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There are 9136 results for: content related to: Efficient Oxidative Degradation of Azo Dyes by a Water-Soluble Manganese Porphyrin Catalyst

  1. You have free access to this content
    Nutritional Components of Amaranth Seeds and Vegetables: A Review on Composition, Properties, and Uses

    Comprehensive Reviews in Food Science and Food Safety

    Volume 12, Issue 4, July 2013, Pages: 381–412, Petras R. Venskutonis and Paulius Kraujalis

    Article first published online : 12 JUN 2013, DOI: 10.1111/1541-4337.12021

  2. Effects of intercropping and fertilizer application on the yield and nutritive value of maize and amaranth forages in Nigeria

    Grass and Forage Science

    Volume 64, Issue 4, December 2009, Pages: 413–420, O. A. Olorunnisomo and O. J. Ayodele

    Article first published online : 13 OCT 2009, DOI: 10.1111/j.1365-2494.2009.00706.x

  3. You have free access to this content
    State of Knowledge on Amaranth Grain: A Comprehensive Review

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: R93–R104, Valéria Maria Caselato-Sousa and Jaime Amaya-Farfán

    Article first published online : 19 APR 2012, DOI: 10.1111/j.1750-3841.2012.02645.x

  4. Extrusion improved the anti-inflammatory effect of amaranth (Amaranthus hypochondriacus) hydrolysates in LPS-induced human THP-1 macrophage-like and mouse RAW 264.7 macrophages by preventing activation of NF-κB signaling

    Molecular Nutrition & Food Research

    Volume 58, Issue 5, May 2014, Pages: 1028–1041, Alvaro Montoya-Rodríguez, Elvira González de Mejía, Vermont P. Dia, Cuauhtémoc Reyes-Moreno and Jorge Milán-Carrillo

    Article first published online : 15 JAN 2014, DOI: 10.1002/mnfr.201300764

  5. Chemical composition and ruminal nutrient degradability of fresh and ensiled amaranth forage

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 15, December 2013, Pages: 3730–3736, Philippe Seguin, Arif F Mustafa, Danielle J Donnelly and Bruce Gélinas

    Article first published online : 27 JUN 2013, DOI: 10.1002/jsfa.6218

  6. You have free access to this content
    Effects of Processing Methods on Amaranth Starch Digestibility and Predicted Glycemic Index

    Journal of Food Science

    Volume 73, Issue 7, September 2008, Pages: H160–H164, V.D. Capriles, K.D. Coelho, A.C. Guerra-Matias and J.A.G. Arêas

    Article first published online : 8 AUG 2008, DOI: 10.1111/j.1750-3841.2008.00869.x

  7. Potential of Amaranthus cruentus BRS Alegria in the production of flour, starch and protein concentrate: chemical, thermal and rheological characterization

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1185–1193, Delia R Tapia-Blácido, Paulo JA Sobral and Florencia C Menegalli

    Article first published online : 22 MAR 2010, DOI: 10.1002/jsfa.3946

  8. QUALITY OF BREAD SUPPLEMENTED WITH POPPED AMARANTHUS CRUENTUS GRAIN

    Journal of Food Process Engineering

    Volume 31, Issue 5, October 2008, Pages: 602–618, MARIJA BODROŽA-SOLAROV, BOJANA FILIPČEV, ŽARKO KEVREŠAN, ANAMARIJA MANDIĆ and OLIVERA ŠIMURINA

    Article first published online : 24 APR 2008, DOI: 10.1111/j.1745-4530.2007.00177.x

  9. Effects of incorporated amaranth albumins on the functional properties of wheat dough

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 882–889, Mária Oszvald, Cecília Tamás, Mariann Rakszegi, Sándor Tömösközi, Ferenc Békés and László Tamás

    Article first published online : 13 FEB 2009, DOI: 10.1002/jsfa.3528

  10. Adsorption of Amaranth Dye onto Alumina Reinforced Polystyrene

    CLEAN – Soil, Air, Water

    Volume 39, Issue 1, January 2011, Pages: 74–82, Rais Ahmad and Rajeev Kumar

    Article first published online : 22 DEC 2010, DOI: 10.1002/clen.201000125

  11. Characterisation of pseudocereal and cereal proteins by protein and amino acid analyses

    Journal of the Science of Food and Agriculture

    Volume 82, Issue 8, June 2002, Pages: 886–891, Shela Gorinstein, Elke Pawelzik, Efren Delgado-Licon, Ratiporn Haruenkit, Moshe Weisz and Simon Trakhtenberg

    Article first published online : 13 MAY 2002, DOI: 10.1002/jsfa.1120

  12. Contribution of the Starch, Protein, and Lipid Fractions to the Physical, Thermal, and Structural Properties of Amaranth (Amaranthus caudatus) Flour Films

    Journal of Food Science

    Volume 72, Issue 5, June/July 2007, Pages: E293–E300, D. Tapia-Blácido, A.N. Mauri, F.C. Menegalli, P.J.A. Sobral and M.C. Añón

    Article first published online : 16 MAY 2007, DOI: 10.1111/j.1750-3841.2007.00359.x

  13. The phosphorus requirement of Amaranthus mangostanus L. exceeds the ‘change point’ of P loss

    Soil Use and Management

    Volume 25, Issue 2, June 2009, Pages: 152–158, L. Z. Liang, R. F. Shen, X. Y. Yi, X. Q. Zhao, Z. C. Chen, R. F. Chen and X. Y. Dong

    Article first published online : 21 MAY 2009, DOI: 10.1111/j.1475-2743.2009.00211.x

  14. CHARACTERIZATION OF AMARANTH SEED OILS

    Journal of Food Lipids

    Volume 14, Issue 3, September 2007, Pages: 323–334, TAMER H. GAMEL, AHMED S. MESALLAM, AHMED A. DAMIR, LILA A. SHEKIB and JOZEF P. LINSSEN

    Article first published online : 17 AUG 2007, DOI: 10.1111/j.1745-4522.2007.00089.x

  15. DEVELOPMENT OF A CONTINUOUS METHOD FOR PUFFING AMARANTH (AMARANTHUS SPP.) SEEDS

    Journal of Food Process Engineering

    Volume 32, Issue 2, April 2009, Pages: 265–277, ROHAN V. TIKEKAR and MUKUND V. KARWE

    Article first published online : 8 SEP 2008, DOI: 10.1111/j.1745-4530.2007.00215.x

  16. Effects of selected lactic acid bacteria on the characteristics of amaranth sourdough

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 13, October 2010, Pages: 2326–2332, Mario Jekle, Andreas Houben, Martin Mitzscherling and Thomas Becker

    Article first published online : 14 JUL 2010, DOI: 10.1002/jsfa.4091

  17. You have full text access to this OnlineOpen article
    Effect of heat processing on selected grain amaranth physicochemical properties

    Food Science & Nutrition

    Volume 2, Issue 1, January 2014, Pages: 9–16, John H. Muyonga, Brian Andabati and Geoffrey Ssepuuya

    Article first published online : 15 NOV 2013, DOI: 10.1002/fsn3.75

  18. You have full text access to this OnlineOpen article
    Role of iron in azoreduction by resting cells of Shewanella decolorationis S12

    Journal of Applied Microbiology

    Volume 110, Issue 2, February 2011, Pages: 580–586, X. Chen, G. Sun and M. Xu

    Article first published online : 16 DEC 2010, DOI: 10.1111/j.1365-2672.2010.04913.x

  19. Effects of high hydrostatic pressure on the RS content of amaranth, quinoa and wheat starch

    Starch - Stärke

    Volume 64, Issue 2, February 2012, Pages: 157–165, Gertrud Linsberger-Martin, Barbara Lukasch and Emmerich Berghofer

    Article first published online : 24 NOV 2011, DOI: 10.1002/star.201100065

  20. Physicochemical, Pasting, and Functional Properties of Amaranth Seed Flours: Effects of Lipids Removal

    Journal of Food Science

    Volume 79, Issue 7, July 2014, Pages: C1271–C1277, Khetan Shevkani, Narpinder Singh, Amritpal Kaur and Jai Chand Rana

    Article first published online : 3 JUN 2014, DOI: 10.1111/1750-3841.12493