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There are 3587 results for: content related to: Ligand-Modified Rhodium Catalysts on Porous Silica in the Continuous Gas-Phase Hydroformylation of Short-Chain Alkenes–Catalytic Reaction in Liquid-Supported Aldol Products

  1. Maillard reaction and lipid peroxidation contribute to non-enzymatic browning in krill-based products: A model study on proposed mechanisms

    European Journal of Lipid Science and Technology

    Volume 117, Issue 4, April 2015, Pages: 421–430, Fung Sieng Henna Lu, Inge Bruheim and Charlotte Jacobsen

    Article first published online : 5 NOV 2014, DOI: 10.1002/ejlt.201400281

  2. Comparison of Tomatillo and Tomato Volatile Compounds in the Headspace by Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C268–C273, Yichi Xu and Sheryl Barringer

    Article first published online : 11 MAR 2010, DOI: 10.1111/j.1750-3841.2010.01537.x

  3. Toxicology of Flavors in the Food Industry

    Standard Article

    Patty's Toxicology

    Candace L. Doepker, Andrew Maier, Alison Willis, B.S and Steven J. Hermansky

    Published Online : 17 AUG 2012, DOI: 10.1002/0471435139.tox114.pub2

  4. Volatile Generation in Bell Peppers during Frozen Storage and Thawing Using Selected Ion Flow Tube Mass Spectrometry (SIFT-MS)

    Journal of Food Science

    Volume 77, Issue 6, June 2012, Pages: C677–C683, Brendan Wampler and Sheryl A. Barringer

    Article first published online : 16 MAY 2012, DOI: 10.1111/j.1750-3841.2012.02727.x

  5. Polymerization ability of cis- and trans-4,5-epoxy-2-pentenal with ionic and free radical initiators. Cyclopolymerization of the cis isomer

    Journal of Polymer Science: Polymer Chemistry Edition

    Volume 20, Issue 8, August 1982, Pages: 2195–2204, Y. Yokoyama and H. K. Hall Jr.

    Article first published online : 11 MAR 2003, DOI: 10.1002/pol.1982.170200822

  6. Gas-phase elimination kinetics of selected aliphatic α,β-unsaturated aldehydes catalyzed by hydrogen chloride

    Journal of Physical Organic Chemistry

    Volume 28, Issue 4, April 2015, Pages: 261–265, Libia L. Julio, José R. Mora, Alexis Maldonado and Gabriel Chuchani

    Article first published online : 28 JAN 2015, DOI: 10.1002/poc.3404

  7. Kinetics and mechanisms of gas-phase decarbonylation of α-methyl-trans-cinamaldehyde and E-2-methyl-2-pentenal under homogeneous catalysis of hydrogen chloride

    Journal of Physical Organic Chemistry

    Volume 27, Issue 5, May 2014, Pages: 450–455, Libia L. Julio, Jesus Lezama, Alexis Maldonado, José R. Mora and Gabriel Chuchani

    Article first published online : 5 FEB 2014, DOI: 10.1002/poc.3282

  8. Oxidative stability of fish oil-enriched mayonnaise-based salads

    European Journal of Lipid Science and Technology

    Volume 112, Issue 4, April 2010, Pages: 476–487, Ann-Dorit Moltke Sørensen, Nina Skall Nielsen and Charlotte Jacobsen

    Article first published online : 21 APR 2010, DOI: 10.1002/ejlt.200900180

  9. Identification of cis-4,5-epoxy-2-pentenal from pyrolysis of H3PO4-treated cellulose

    Journal of Applied Polymer Science

    Volume 17, Issue 2, February 1973, Pages: 391–399, L. K. M. Lam, D. P. C. Fung, Y. Tsuchiya and K. Sumi

    Article first published online : 9 MAR 2003, DOI: 10.1002/app.1973.070170206

  10. SOME NEWLY FOUND ORANGE ESSENCE COMPONENTS INCLUDING TRANS-2-PENTENAL

    Journal of Food Science

    Volume 38, Issue 2, February 1973, Pages: 360–361, MANUEL G. MOSHONAS and PHILIP E. SHAW

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1973.tb01429.x

  11. Regional and cultivar comparison of Italian single cultivar olive oils according to flavor profiling

    European Journal of Lipid Science and Technology

    Volume 115, Issue 2, February 2013, Pages: 196–210, Debora Tura, Osvaldo Failla, Daniele Bassi, Cristina Attilio and Arnaldo Serraiocco

    Article first published online : 27 DEC 2012, DOI: 10.1002/ejlt.201200104

  12. Temperature-dependent evolution of volatile organic compounds in Tuber borchii from Italy

    Flavour and Fragrance Journal

    Volume 16, Issue 1, January/February 2001, Pages: 1–6, Franco Bellesia, Adriano Pinetti, Bruno Tirillini and Alberto Bianchi

    Article first published online : 11 JAN 2001, DOI: 10.1002/1099-1026(200101/02)16:1<1::AID-FFJ936>3.0.CO;2-Y

  13. Analysis of Headspace Volatile and Oxidized Volatile Compounds in DHA-enriched Fish Oil on Accelerated Oxidative Storage

    Journal of Food Science

    Volume 68, Issue 7, September 2003, Pages: 2169–2177, H. Lee, S.A. Kizito, S.J. Weese, M.C. Craig-Schmidt, Y. Lee, C.-I. Wei and H. An

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2003.tb05742.x

  14. Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 15, December 2010, Pages: 2568–2575, Guillaume Duflos, François Leduc, Assi N'Guessan, Frederic Krzewinski, Ossarath Kol and Pierre Malle

    Article first published online : 17 AUG 2010, DOI: 10.1002/jsfa.4122

  15. Analysis of Volatile Flavor Compounds of Sardine (Sardinops melanostica) by Solid Phase Microextraction

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: S83–S88, N. Ganeko, M. Shoda, I. Hirohara, A. Bhadra, T. Ishida, H. Matsuda, H. Takamura and T. Matoba

    Article first published online : 26 DEC 2007, DOI: 10.1111/j.1750-3841.2007.00608.x

  16. Determination of carbonyl compounds in the atmosphere of charcoal plants by HPLC and UV detection

    Journal of Separation Science

    Volume 31, Issue 10, June 2008, Pages: 1686–1693, Albertinho B. de Carvalho, Mina Kato, Maryangela M. Rezende, Pedro A. de P. Pereira and Jailson B. de Andrade

    Article first published online : 15 MAY 2008, DOI: 10.1002/jssc.200800006

  17. 2-Pentenal 764-39-6

    Short article

    Sax's Dangerous Properties of Industrial Materials

    Published Online : 15 OCT 2012, DOI: 10.1002/0471701343.sdp45650

  18. 2-Pentenal 764-39-6

    Short article

    Sax's Dangerous Properties of Industrial Materials

    Published Online : 15 OCT 2004, DOI: 10.1002/0471701343.sdp19970

  19. Synthesis, separation, and resolution of cis- and trans-3-ethylproline

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 25, Issue 12, December 1987, Pages: 3437–3458, Omar Tiba and C. G. Overberger

    Article first published online : 10 MAR 2003, DOI: 10.1002/pola.1987.080251224

  20. Behavioral responses for evaluating the attractiveness of specific tea shoot volatiles to the tea green leafhopper, Empoaca vitis

    Insect Science

    Volume 19, Issue 2, April 2012, Pages: 229–238, Dan Mu, Lin Cui, Jian Ge, Meng-Xin Wang, Li-Fang Liu, Xiao-Ping Yu, Qing-He Zhang and Bao-Yu Han

    Article first published online : 19 DEC 2011, DOI: 10.1111/j.1744-7917.2011.01476.x