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There are 20887 results for: content related to: Predictive power of LDA to discriminate abnormal wine fermentations

  1. You have free access to this content
    Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

    Yeast

    Volume 16, Issue 8, 15 June 2000, Pages: 675–729, Isak S. Pretorius

    Version of Record online : 7 JUN 2000, DOI: 10.1002/1097-0061(20000615)16:8<675::AID-YEA585>3.0.CO;2-B

  2. Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 4, 15 March 2013, Pages: 749–760, Dorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir and Luc De Vuyst

    Version of Record online : 17 JUL 2012, DOI: 10.1002/jsfa.5788

  3. You have free access to this content
    Wine yeasts for the future

    FEMS Yeast Research

    Volume 8, Issue 7, November 2008, Pages: 979–995, Graham H. Fleet

    Version of Record online : 12 SEP 2008, DOI: 10.1111/j.1567-1364.2008.00427.x

  4. Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 13, October 2013, Pages: 3352–3361, Dorrit Wouters, Silvia Grosu-Tudor, Medana Zamfir and Luc De Vuyst

    Version of Record online : 17 JUN 2013, DOI: 10.1002/jsfa.6184

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    Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae

    Yeast

    Volume 28, Issue 6, June 2011, Pages: 423–435, F. Noé Arroyo-López, Laura Pérez-Través, Amparo Querol and Eladio Barrio

    Version of Record online : 6 MAR 2011, DOI: 10.1002/yea.1848

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    Enhanced volatile phenols in wine fermented with Saccharomyces cerevisiae and spoiled with Pichia guilliermondii and Dekkera bruxellensis

    Letters in Applied Microbiology

    Volume 51, Issue 2, August 2010, Pages: 170–176, J.S. Sáez, C.A. Lopes, V.C. Kirs and M.P. Sangorrín

    Version of Record online : 28 MAY 2010, DOI: 10.1111/j.1472-765X.2010.02878.x

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    Saccharomyces cerevisiae biodiversity in spontaneous commercial fermentations of grape musts with ‘adequate’ and ‘inadequate’ assimilable-nitrogen content

    Letters in Applied Microbiology

    Volume 36, Issue 1, January 2003, Pages: 54–58, L. Granchi, D. Ganucci, C. Viti, L. Giovannetti and M. Vincenzini

    Version of Record online : 20 DEC 2002, DOI: 10.1046/j.1472-765X.2003.01263.x

  8. Influence of Lachancea thermotolerans on cv. Emir wine fermentation

    Yeast

    Volume 33, Issue 7, July 2016, Pages: 313–321, Eren Kemal Balikci, Hasan Tanguler, Neil P. Jolly and Huseyin Erten

    Version of Record online : 31 MAY 2016, DOI: 10.1002/yea.3166

  9. Commercial Scale Cucumber Fermentations Brined with Calcium Chloride Instead of Sodium Chloride

    Journal of Food Science

    Volume 80, Issue 12, December 2015, Pages: M2827–M2836, I. M. Pérez-Díaz, R. F. McFeeters, L. Moeller, S. D. Johanningsmeier, J. Hayes, D. S. Fornea, L. Rosenberg, C. Gilbert, N. Custis, K. Beene and D. Bass

    Version of Record online : 29 OCT 2015, DOI: 10.1111/1750-3841.13107

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    The adenylate energy charge and specific fermentation rate of brewer's yeasts fermenting high- and very high-gravity worts

    Yeast

    Volume 25, Issue 1, January 2008, Pages: 47–58, Pedro M. R. Guimarães and John Londesborough

    Version of Record online : 18 OCT 2007, DOI: 10.1002/yea.1556

  11. Fermentation of Cucumbers Brined with Calcium Chloride Instead of Sodium Chloride

    Journal of Food Science

    Volume 75, Issue 3, April 2010, Pages: C291–C296, Roger F. McFeeters and Ilenys Pérez-Díaz

    Version of Record online : 5 APR 2010, DOI: 10.1111/j.1750-3841.2010.01558.x

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    Nitrogen catabolite repression in Saccharomyces cerevisiae during wine fermentations

    FEMS Yeast Research

    Volume 4, Issue 6, March 2004, Pages: 625–632, Gemma Beltran, Maite Novo, Nicolas Rozès, Albert Mas and José M Guillamón

    Version of Record online : 9 JAN 2006, DOI: 10.1016/j.femsyr.2003.12.004

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    Viable Saccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell–cell contact-mediated mechanism

    Yeast

    Volume 20, Issue 4, March 2003, Pages: 331–341, Peter Nissen, Dennis Nielsen and Nils Arneborg

    Version of Record online : 30 JAN 2003, DOI: 10.1002/yea.965

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    Volatile compounds produced by Lactobacillus fermentum, Saccharomyces cerevisiae and Candida krusei in single starter culture fermentations of Ghanaian maize dough

    Journal of Applied Microbiology

    Volume 94, Issue 3, March 2003, Pages: 462–474, N.T. Annan, L. Poll, S. Sefa-Dedeh, W.A. Plahar and M. Jakobsen

    Version of Record online : 12 FEB 2003, DOI: 10.1046/j.1365-2672.2003.01852.x

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    Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation

    Journal of Applied Microbiology

    Volume 103, Issue 5, November 2007, Pages: 1576–1586, G.M. Pigeau and D.L. Inglis

    Version of Record online : 19 JUN 2007, DOI: 10.1111/j.1365-2672.2007.03381.x

  16. Novel two-stage fermentation process for bioethanol production using Saccharomyces pastorianus

    Biotechnology Progress

    Volume 30, Issue 2, March/April 2014, Pages: 300–310, Yogender Kumar Gowtham, Kristen P. Miller, David B. Hodge, J. Michael Henson and Sarah W. Harcum

    Version of Record online : 11 JAN 2014, DOI: 10.1002/btpr.1850

  17. The Effect of Rapeseed Oil Uptake on the Production of Erythromycin and Triketide Lactone by Saccharopolyspora erythraea

    Biotechnology Progress

    Volume 15, Issue 5, 1999, Pages: 911–918, Noushin Mirjalili, Vassilios Zormpaidis, Peter F. Leadlay and Andrew P. Ison

    Version of Record online : 4 SEP 2008, DOI: 10.1021/bp990099h

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    Effect of must characteristics on the diversity of Saccharomyces strains and their prevalence in spontaneous fermentations

    Journal of Applied Microbiology

    Volume 112, Issue 5, May 2012, Pages: 936–944, P. Blanco, J.M. Mirás-Avalos and I. Orriols

    Version of Record online : 28 MAR 2012, DOI: 10.1111/j.1365-2672.2012.05278.x

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    pH-controlled cell release and biomass distribution of alginate-immobilized Lactococcus lactis subsp. lactis

    Journal of Applied Microbiology

    Volume 91, Issue 4, October 2001, Pages: 705–714, G. Klinkenberg, K.Q. Lystad, D.W. Levine and N. Dyrset

    Version of Record online : 7 JUL 2008, DOI: 10.1046/j.1365-2672.2001.01420.x

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    Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)

    Yeast

    Volume 22, Issue 4, March 2005, Pages: 271–284, D. S. Nielsen, S. Hønholt, K. Tano-Debrah and L. Jespersen

    Version of Record online : 9 FEB 2005, DOI: 10.1002/yea.1207