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There are 19117 results for: content related to: Predictive power of LDA to discriminate abnormal wine fermentations

  1. A PROVENANCE STUDY OF FRENCH LIMESTONE BASED ON VARIABLE SELECTION FROM COMPOSITIONAL PROFILES

    Archaeometry

    Volume 53, Issue 6, December 2011, Pages: 1099–1118, C. PIZARRO, J. M. GONZÁLEZ-SÁIZ, I. ESTEBAN-DÍEZ, C. SÁENZ-GONZÁLEZ, N. PÉREZ-DEL-NOTARIO and S. RODRÍGUEZ-TECEDOR

    Article first published online : 15 JUN 2011, DOI: 10.1111/j.1475-4754.2011.00587.x

  2. Text mining in computational advertising

    Statistical Analysis and Data Mining: The ASA Data Science Journal

    Volume 6, Issue 4, August 2013, Pages: 273–285, Jacopo Soriano, Timothy Au and David Banks

    Article first published online : 25 JUN 2013, DOI: 10.1002/sam.11197

  3. Feature Selection and Recognition from Nonspecific Volatile Profiles for Discrimination of Apple Juices According to Variety and Geographical Origin

    Journal of Food Science

    Volume 77, Issue 10, October 2012, Pages: C1090–C1096, Jing Guo, Tianli Yue and Yahong Yuan

    Article first published online : 25 SEP 2012, DOI: 10.1111/j.1750-3841.2012.02914.x

  4. Spatial regulation of the spindle assembly checkpoint and anaphase-promoting complex in Aspergillus nidulans

    Molecular Microbiology

    Volume 95, Issue 3, February 2015, Pages: 442–457, Heather Edgerton, Vitoria Paolillo and Berl R. Oakley

    Article first published online : 30 DEC 2014, DOI: 10.1111/mmi.12871

  5. EFFECTS OF SHELF LIFE ENHANCERS AND MICROBIAL LOAD ON ESCHERICHIA COLI K12 SURVIVAL IN INJECTED BEEF STRIP STEAKS

    Journal of Muscle Foods

    Volume 18, Issue 2, April 2007, Pages: 194–206, D.D. PAULSON, R.A. WICKLUND, M.C. ROJAS and M.S. BREWER

    Article first published online : 17 APR 2007, DOI: 10.1111/j.1745-4573.2007.00077.x

  6. You have free access to this content
    Sea surface slope as an estimator of the Kuroshio volume transport east of Taiwan

    Geophysical Research Letters

    Volume 28, Issue 12, 15 June 2001, Pages: 2461–2464, Yih Yang, Cho-Teng Liu, Thomas N. Lee, William Johns, Hsien-Wen Li and Momoki Koga

    Article first published online : 7 DEC 2012, DOI: 10.1029/2000GL011709

  7. You have free access to this content
    EFFECTS OF ENHANCEMENT SOLUTION RECYCLING ON MICROBIOLOGICAL QUALITY OF BEEF STRIP LOINS

    Journal of Muscle Foods

    Volume 21, Issue 1, January 2010, Pages: 131–141, D.D. PAULSON, R.A. WICKLUND, M.C. ROJAS and M.S. BREWER

    Article first published online : 28 DEC 2009, DOI: 10.1111/j.1745-4573.2009.00172.x

  8. Potential of selected Portuguese cultivars for the production of high quality monovarietal virgin olive oil

    European Journal of Lipid Science and Technology

    Volume 114, Issue 9, September 2012, Pages: 1070–1082, Barbara Garcia, Júlia Magalhães, Giuseppe Fregapane, María Desamparados Salvador and Fátima Paiva-Martins

    Article first published online : 18 JUL 2012, DOI: 10.1002/ejlt.201200046

  9. Comparison of major volatile compounds from Riesling and Cabernet Sauvignon grapes (Vitis vinifera L.) from fruitset to harvest

    Australian Journal of Grape and Wine Research

    Volume 16, Issue 2, June 2010, Pages: 337–348, C.M. KALUA and P.K. BOSS

    Article first published online : 26 MAY 2010, DOI: 10.1111/j.1755-0238.2010.00096.x

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    Microarray versus conventional prediction of lymph node metastasis in colorectal carcinoma

    Cancer

    Volume 104, Issue 2, 15 July 2005, Pages: 395–404, Roland S. Croner, Andrea Peters, Wolfgang M. Brueckl, Klaus E. Matzel, Ludger Klein-Hitpass, Thomas Brabletz, Thomas Papadopoulos, Werner Hohenberger, Bertram Reingruber and Berthold Lausen

    Article first published online : 10 JUN 2005, DOI: 10.1002/cncr.21170

  11. Policosanol variation in olive oil as a result of variety, ripening, and storage

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1248–1260, Marina Lukić, Igor Lukić, Barbara Sladonja and Vlasta Piližota

    Article first published online : 26 FEB 2015, DOI: 10.1002/ejlt.201400483

  12. Usefulness of near infrared spectroscopy to monitor the extent of heat treatment in fish meal

    International Journal of Food Science & Technology

    Volume 44, Issue 8, August 2009, Pages: 1579–1584, Daniel Cozzolino, Allison Chree, Ian Murray and Jeff R. Scaife

    Article first published online : 13 FEB 2009, DOI: 10.1111/j.1365-2621.2008.01845.x

  13. Microbiological Characteristics of Enhancement Solutions

    Journal of Food Science

    Volume 70, Issue 6, August 2005, Pages: m296–m300, S.E. Wicklund, Aj Stetzer, E.M. Tucker, C.L. Nicolalde and M.S. Brewer

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2005.tb11450.x

  14. A new FT-IR method combined with multivariate analysis for the classification of vinegars from different raw materials and production processes

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 4, 15 March 2010, Pages: 712–718, Enrique Durán Guerrero, Remedios Castro Mejías, Ramón Natera Marín, Miguel Palma Lovillo and Carmelo García Barroso

    Article first published online : 25 JAN 2010, DOI: 10.1002/jsfa.3873

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    Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

    Biotechnology and Bioengineering

    Volume 95, Issue 6, 20 December 2006, Pages: 1101–1107, Daniel Cozzolino, Mango Parker, Robert G. Dambergs, Markus Herderich and Mark Gishen

    Article first published online : 1 JUL 2006, DOI: 10.1002/bit.21067

  16. Optimal Combinations of Diagnostic Tests Based on AUC

    Biometrics

    Volume 67, Issue 2, June 2011, Pages: 568–576, Xin Huang, Gengsheng Qin and Yixin Fang

    Article first published online : 16 JUN 2010, DOI: 10.1111/j.1541-0420.2010.01450.x

  17. Humanitarian Space as Arena: A Perspective on the Everyday Politics of Aid

    Development and Change

    Volume 41, Issue 6, November 2010, Pages: 1117–1139, Dorothea Hilhorst and Bram J. Jansen

    Article first published online : 19 NOV 2010, DOI: 10.1111/j.1467-7660.2010.01673.x

  18. Characterization of olive paste volatiles to predict the sensory quality of virgin olive oil

    European Journal of Lipid Science and Technology

    Volume 109, Issue 7, No. 7 July 2007, Pages: 663–672, Diego L. García-González, Noelia Tena and Ramón Aparicio

    Article first published online : 28 JUN 2007, DOI: 10.1002/ejlt.200700056

  19. A review of discriminant analysis in high dimensions

    Wiley Interdisciplinary Reviews: Computational Statistics

    Volume 5, Issue 3, May/June 2013, Pages: 190–197, Qing Mai

    Article first published online : 9 APR 2013, DOI: 10.1002/wics.1257

  20. AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE

    Journal of Food Quality

    Volume 31, Issue 6, December 2008, Pages: 717–735, IGOR LUKIĆ, TOMISLAV PLAVŠA, BARBARA SLADONJA, SANJA RADEKA and ĐORDANO PERŠURIĆ

    Article first published online : 25 NOV 2008, DOI: 10.1111/j.1745-4557.2008.00230.x