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There are 14709 results for: content related to: Polyoxometalates as a Novel Class of Artificial Proteases: Selective Hydrolysis of Lysozyme under Physiological pH and Temperature Promoted by a Cerium(IV) Keggin-Type Polyoxometalate

  1. Noncovalent PEGylation: Different effects of dansyl-, l-tryptophan–, phenylbutylamino-, benzyl- and cholesteryl-PEGs on the aggregation of salmon calcitonin and lysozyme

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 6, June 2012, Pages: 1995–2008, Claudia Mueller, Martinus A. H. Capelle, Emek Seyrek, Sophie Martel, Pierre-Alain Carrupt, Tudor Arvinte and Gerrit Borchard

    Article first published online : 23 MAR 2012, DOI: 10.1002/jps.23110

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    Ester-linked hen egg white lysozyme shows a compact fold in a molecular dynamics simulation – possible causes and sensitivity of experimentally observable quantities to structural changes maintaining this compact fold

    The FEBS Journal

    Volume 279, Issue 2, January 2012, Pages: 299–315, Andreas P. Eichenberger, Lorna J. Smith and Wilfred F. van Gunsteren

    Article first published online : 9 DEC 2011, DOI: 10.1111/j.1742-4658.2011.08424.x

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    Hen egg white lysozyme as an inhibitor of mushroom tyrosinase

    FEBS Letters

    Volume 580, Issue 7, March 20, 2006, Pages: 1877–1882, Bin Li, Yu Huang and Susan M. Paskewitz

    Article first published online : 28 FEB 2006, DOI: 10.1016/j.febslet.2006.02.051

  4. Cysteine inhibits amyloid fibrillation of lysozyme and directs the formation of small worm-like aggregates through non-covalent interactions

    Biotechnology Progress

    Volume 30, Issue 2, March/April 2014, Pages: 470–478, Eisuke Takai, Ken Uda, Shuhei Matsushita, Yui Shikiya, Yoichi Yamada, Kentaro Shiraki, Tamotsu Zako and Mizuo Maeda

    Article first published online : 16 JAN 2014, DOI: 10.1002/btpr.1866

  5. Structural Characterization of the Complex between Hen Egg-White Lysozyme and ZrIV-Substituted Keggin Polyoxometalate as Artificial Protease

    Chemistry - A European Journal

    Volume 21, Issue 33, August 10, 2015, Pages: 11692–11695, Annelies Sap, Elke De Zitter, Prof. Luc Van Meervelt and Prof. Tatjana N. Parac-Vogt

    Article first published online : 14 JUL 2015, DOI: 10.1002/chem.201501998

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    Reaction of hen egg white lysozyme with Fischer-type metallocarbene complexes 

    European Journal of Biochemistry

    Volume 268, Issue 20, October 2001, Pages: 5479–5487, Michèle Salmain, Jean-Claude Blais, Hoa Tran-Huy, Carine Compain and Gérard Jaouen

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.0014-2956.2001.02489.x

  7. Re-structuring protein crystals porosity for biotemplating by chemical modification of lysine residues

    Biotechnology and Bioengineering

    Volume 108, Issue 1, January 2011, Pages: 1–11, Noa Cohen-Hadar, Shira Lagziel-Simis, Yariv Wine, Felix Frolow and Amihay Freeman

    Article first published online : 30 SEP 2010, DOI: 10.1002/bit.22921

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    Molecular dynamics simulation of thionated hen egg white lysozyme

    Protein Science

    Volume 21, Issue 8, August 2012, Pages: 1153–1161, Wei Huang, Andreas P. Eichenberger and Wilfred F. van Gunsteren

    Article first published online : 25 JUN 2012, DOI: 10.1002/pro.2102

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    Soluble oligomers from a non-disease related protein mimic Aβ-induced tau hyperphosphorylation and neurodegeneration

    Journal of Neurochemistry

    Volume 103, Issue 2, October 2007, Pages: 736–748, Marcelo N. N. Vieira, Letícia Forny-Germano, Leonardo M. Saraiva, Adriano Sebollela, Ana M. Blanco Martinez, Jean-Christophe Houzel, Fernanda G. De Felice and Sérgio T. Ferreira

    Article first published online : 11 JUL 2007, DOI: 10.1111/j.1471-4159.2007.04809.x

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    Effective charge measurements reveal selective and preferential accumulation of anions, but not cations, at the protein surface in dilute salt solutions

    Protein Science

    Volume 20, Issue 3, March 2011, Pages: 580–587, Yatin R. Gokarn, R.Matthew Fesinmeyer, Atul Saluja, Vladimir Razinkov, Susan F. Chase, Thomas M. Laue and David N. Brems

    Article first published online : 24 FEB 2011, DOI: 10.1002/pro.591

  11. Effects of copolypeptides on amyloid fibrillation of hen egg-white lysozyme

    Biopolymers

    Volume 97, Issue 2, February 2012, Pages: 107–116, Wen-Sing Wen, Jun-Kun Lai, Yu-Jiun Lin, Chia-Min Lai, Yun-Chiao Huang, Steven S.-S. Wang and Jeng-Shiung Jan

    Article first published online : 19 AUG 2011, DOI: 10.1002/bip.21707

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    Formation of amyloid fibrils from fully reduced hen egg white lysozyme

    Protein Science

    Volume 13, Issue 2, February 2004, Pages: 319–324, Aoneng Cao, Daoying Hu and Luhua Lai

    Article first published online : 1 JAN 2009, DOI: 10.1110/ps.03183404

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    On the evaluation and optimization of protein X-ray structures for pKa calculations

    Protein Science

    Volume 12, Issue 2, February 2003, Pages: 313–326, Jens Erik Nielsen and J. Andrew McCammon

    Article first published online : 1 JAN 2009, DOI: 10.1110/ps.0229903

  14. Inhibition of Amyloid Fibrillization of Hen Egg-White Lysozymes by Rifampicin and p-Benzoquinone

    Biotechnology Progress

    Volume 23, Issue 3, 2007, Pages: 698–706, Valerie H. Lieu, Josephine W. Wu, Steven S.-S. Wang and Chia-Hung Wu

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp060353n

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    Salts employed in hydrophobic interaction chromatography can change protein structure – insights from protein-ligand interaction thermodynamics, circular dichroism spectroscopy and small angle X-ray scattering

    Biotechnology Journal

    Volume 10, Issue 3, March 2015, Pages: 417–426, Andras Z. Komaromy, Chadin Kulsing, Reinhard I. Boysen and Milton T. W. Hearn

    Article first published online : 13 MAR 2015, DOI: 10.1002/biot.201400465

  16. Cross-relaxation bottleneck in water–lysozyme proton magnetization exchange

    Biopolymers

    Volume 83, Issue 1, September 2006, Pages: 11–19, J. F. Kakule, A. R. Sharp, L. J. Schreiner, R. T. Thompson, T. Kupka, R. Holly and H. Peemoeller

    Article first published online : 13 APR 2006, DOI: 10.1002/bip.20522

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    Syntheses and Structure–Activity Relationships of Seven Manganese–Salen Derivatives as Anti-amyloidogenic and Fibril-destabilizing Agents Against Hen Egg-white Lysozyme Aggregation

    Chemical Biology & Drug Design

    Volume 80, Issue 2, August 2012, Pages: 227–236, Seifollah Bahramikia, Razieh Yazdanparast and Ali Gheysarzadeh

    Article first published online : 2 MAY 2012, DOI: 10.1111/j.1747-0285.2012.01391.x

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    Inhibition of amyloid fibrillation of lysozyme by indole derivatives − possible mechanism of action

    The FEBS Journal

    Volume 274, Issue 24, December 2007, Pages: 6415–6425, Dina Morshedi, Nasrollah Rezaei-Ghaleh, Azadeh Ebrahim-Habibi, Shahin Ahmadian and Mohsen Nemat-Gorgani

    Article first published online : 19 NOV 2007, DOI: 10.1111/j.1742-4658.2007.06158.x

  19. Role of the minor energetic determinants of chicken egg white lysozyme (HEWL) to the stability of the HEWL • antibody scFv-10 complex

    Proteins: Structure, Function, and Bioinformatics

    Volume 40, Issue 1, 1 July 2000, Pages: 49–57, Arvind Rajpal and Jack F. Kirsch

    Article first published online : 11 MAY 2000, DOI: 10.1002/(SICI)1097-0134(20000701)40:1<49::AID-PROT70>3.0.CO;2-L

  20. The effect of local dynamics of Atto 390-labeled lysozyme on fluorescence anisotropy modeling

    Biopolymers

    Volume 103, Issue 5, May 2015, Pages: 285–295, Jeremiah J. Babcock and Lorenzo Brancaleon

    Article first published online : 21 FEB 2015, DOI: 10.1002/bip.22596