Search Results

There are 14709 results for: content related to: Polyoxometalates as a Novel Class of Artificial Proteases: Selective Hydrolysis of Lysozyme under Physiological pH and Temperature Promoted by a Cerium(IV) Keggin-Type Polyoxometalate

  1. Noncovalent PEGylation: Different effects of dansyl-, l-tryptophan–, phenylbutylamino-, benzyl- and cholesteryl-PEGs on the aggregation of salmon calcitonin and lysozyme

    Journal of Pharmaceutical Sciences

    Volume 101, Issue 6, June 2012, Pages: 1995–2008, Claudia Mueller, Martinus A. H. Capelle, Emek Seyrek, Sophie Martel, Pierre-Alain Carrupt, Tudor Arvinte and Gerrit Borchard

    Article first published online : 23 MAR 2012, DOI: 10.1002/jps.23110

  2. You have free access to this content
    Ester-linked hen egg white lysozyme shows a compact fold in a molecular dynamics simulation – possible causes and sensitivity of experimentally observable quantities to structural changes maintaining this compact fold

    The FEBS Journal

    Volume 279, Issue 2, January 2012, Pages: 299–315, Andreas P. Eichenberger, Lorna J. Smith and Wilfred F. van Gunsteren

    Article first published online : 9 DEC 2011, DOI: 10.1111/j.1742-4658.2011.08424.x

  3. You have free access to this content
    Hen egg white lysozyme as an inhibitor of mushroom tyrosinase

    FEBS Letters

    Volume 580, Issue 7, March 20, 2006, Pages: 1877–1882, Bin Li, Yu Huang and Susan M. Paskewitz

    Article first published online : 28 FEB 2006, DOI: 10.1016/j.febslet.2006.02.051

  4. Cysteine inhibits amyloid fibrillation of lysozyme and directs the formation of small worm-like aggregates through non-covalent interactions

    Biotechnology Progress

    Volume 30, Issue 2, March/April 2014, Pages: 470–478, Eisuke Takai, Ken Uda, Shuhei Matsushita, Yui Shikiya, Yoichi Yamada, Kentaro Shiraki, Tamotsu Zako and Mizuo Maeda

    Article first published online : 16 JAN 2014, DOI: 10.1002/btpr.1866

  5. Structural Characterization of the Complex between Hen Egg-White Lysozyme and ZrIV-Substituted Keggin Polyoxometalate as Artificial Protease

    Chemistry - A European Journal

    Volume 21, Issue 33, August 10, 2015, Pages: 11692–11695, Annelies Sap, Elke De Zitter, Prof. Luc Van Meervelt and Prof. Tatjana N. Parac-Vogt

    Article first published online : 14 JUL 2015, DOI: 10.1002/chem.201501998

  6. You have free access to this content
    Reaction of hen egg white lysozyme with Fischer-type metallocarbene complexes 

    European Journal of Biochemistry

    Volume 268, Issue 20, October 2001, Pages: 5479–5487, Michèle Salmain, Jean-Claude Blais, Hoa Tran-Huy, Carine Compain and Gérard Jaouen

    Article first published online : 20 DEC 2001, DOI: 10.1046/j.0014-2956.2001.02489.x

  7. Re-structuring protein crystals porosity for biotemplating by chemical modification of lysine residues

    Biotechnology and Bioengineering

    Volume 108, Issue 1, January 2011, Pages: 1–11, Noa Cohen-Hadar, Shira Lagziel-Simis, Yariv Wine, Felix Frolow and Amihay Freeman

    Article first published online : 30 SEP 2010, DOI: 10.1002/bit.22921

  8. You have free access to this content
    Molecular dynamics simulation of thionated hen egg white lysozyme

    Protein Science

    Volume 21, Issue 8, August 2012, Pages: 1153–1161, Wei Huang, Andreas P. Eichenberger and Wilfred F. van Gunsteren

    Article first published online : 25 JUN 2012, DOI: 10.1002/pro.2102

  9. You have free access to this content
    Soluble oligomers from a non-disease related protein mimic Aβ-induced tau hyperphosphorylation and neurodegeneration

    Journal of Neurochemistry

    Volume 103, Issue 2, October 2007, Pages: 736–748, Marcelo N. N. Vieira, Letícia Forny-Germano, Leonardo M. Saraiva, Adriano Sebollela, Ana M. Blanco Martinez, Jean-Christophe Houzel, Fernanda G. De Felice and Sérgio T. Ferreira

    Article first published online : 11 JUL 2007, DOI: 10.1111/j.1471-4159.2007.04809.x

  10. You have free access to this content
    Effective charge measurements reveal selective and preferential accumulation of anions, but not cations, at the protein surface in dilute salt solutions

    Protein Science

    Volume 20, Issue 3, March 2011, Pages: 580–587, Yatin R. Gokarn, R.Matthew Fesinmeyer, Atul Saluja, Vladimir Razinkov, Susan F. Chase, Thomas M. Laue and David N. Brems

    Article first published online : 24 FEB 2011, DOI: 10.1002/pro.591

  11. Effects of copolypeptides on amyloid fibrillation of hen egg-white lysozyme


    Volume 97, Issue 2, February 2012, Pages: 107–116, Wen-Sing Wen, Jun-Kun Lai, Yu-Jiun Lin, Chia-Min Lai, Yun-Chiao Huang, Steven S.-S. Wang and Jeng-Shiung Jan

    Article first published online : 19 AUG 2011, DOI: 10.1002/bip.21707

  12. You have free access to this content
    Formation of amyloid fibrils from fully reduced hen egg white lysozyme

    Protein Science

    Volume 13, Issue 2, February 2004, Pages: 319–324, Aoneng Cao, Daoying Hu and Luhua Lai

    Article first published online : 1 JAN 2009, DOI: 10.1110/ps.03183404

  13. You have free access to this content
    On the evaluation and optimization of protein X-ray structures for pKa calculations

    Protein Science

    Volume 12, Issue 2, February 2003, Pages: 313–326, Jens Erik Nielsen and J. Andrew McCammon

    Article first published online : 1 JAN 2009, DOI: 10.1110/ps.0229903

  14. Inhibition of Amyloid Fibrillization of Hen Egg-White Lysozymes by Rifampicin and p-Benzoquinone

    Biotechnology Progress

    Volume 23, Issue 3, 2007, Pages: 698–706, Valerie H. Lieu, Josephine W. Wu, Steven S.-S. Wang and Chia-Hung Wu

    Article first published online : 5 SEP 2008, DOI: 10.1021/bp060353n

  15. You have free access to this content
    Salts employed in hydrophobic interaction chromatography can change protein structure – insights from protein-ligand interaction thermodynamics, circular dichroism spectroscopy and small angle X-ray scattering

    Biotechnology Journal

    Volume 10, Issue 3, March 2015, Pages: 417–426, Andras Z. Komaromy, Chadin Kulsing, Reinhard I. Boysen and Milton T. W. Hearn

    Article first published online : 13 MAR 2015, DOI: 10.1002/biot.201400465

  16. Cross-relaxation bottleneck in water–lysozyme proton magnetization exchange


    Volume 83, Issue 1, September 2006, Pages: 11–19, J. F. Kakule, A. R. Sharp, L. J. Schreiner, R. T. Thompson, T. Kupka, R. Holly and H. Peemoeller

    Article first published online : 13 APR 2006, DOI: 10.1002/bip.20522

  17. You have free access to this content
    Syntheses and Structure–Activity Relationships of Seven Manganese–Salen Derivatives as Anti-amyloidogenic and Fibril-destabilizing Agents Against Hen Egg-white Lysozyme Aggregation

    Chemical Biology & Drug Design

    Volume 80, Issue 2, August 2012, Pages: 227–236, Seifollah Bahramikia, Razieh Yazdanparast and Ali Gheysarzadeh

    Article first published online : 2 MAY 2012, DOI: 10.1111/j.1747-0285.2012.01391.x

  18. You have free access to this content
    Inhibition of amyloid fibrillation of lysozyme by indole derivatives − possible mechanism of action

    The FEBS Journal

    Volume 274, Issue 24, December 2007, Pages: 6415–6425, Dina Morshedi, Nasrollah Rezaei-Ghaleh, Azadeh Ebrahim-Habibi, Shahin Ahmadian and Mohsen Nemat-Gorgani

    Article first published online : 19 NOV 2007, DOI: 10.1111/j.1742-4658.2007.06158.x

  19. Role of the minor energetic determinants of chicken egg white lysozyme (HEWL) to the stability of the HEWL • antibody scFv-10 complex

    Proteins: Structure, Function, and Bioinformatics

    Volume 40, Issue 1, 1 July 2000, Pages: 49–57, Arvind Rajpal and Jack F. Kirsch

    Article first published online : 11 MAY 2000, DOI: 10.1002/(SICI)1097-0134(20000701)40:1<49::AID-PROT70>3.0.CO;2-L

  20. The effect of local dynamics of Atto 390-labeled lysozyme on fluorescence anisotropy modeling


    Volume 103, Issue 5, May 2015, Pages: 285–295, Jeremiah J. Babcock and Lorenzo Brancaleon

    Article first published online : 21 FEB 2015, DOI: 10.1002/bip.22596