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There are 9325 results for: content related to: Metal–Organic Frameworks (MOFs) as Safer, Structurally Reinforced Energetics

  1. You have free access to this content
    High Hydrostatic Pressure Processing of Cheese

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 4, July 2012, Pages: 399–416, Yamile Martínez-Rodríguez, Carlos Acosta-Muñiz, Guadalupe I. Olivas, José Guerrero-Beltrán, Dolores Rodrigo-Aliaga and David R. Sepúlveda

    Version of Record online : 12 JUN 2012, DOI: 10.1111/j.1541-4337.2012.00192.x

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    Effects of High Hydrostatic Pressure Processing on Hen Egg Compounds and Egg Products

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 4, July 2017, Pages: 707–720, Nassim Naderi, James D. House, Yves Pouliot and Alain Doyen

    Version of Record online : 20 JUN 2017, DOI: 10.1111/1541-4337.12273

  3. PEGylation of deuterohaemin–alanine–histidine–threonine–valine–glutamic acid–lysine and its influence on activity, stability, and aggregation

    Journal of Applied Polymer Science

    Volume 128, Issue 1, 5 April 2013, Pages: 706–711, Hang Lin, Yapeng Li, Hang Zhou, Liping Wang, Hong Cao, Jun Tang and Wei Li

    Version of Record online : 13 JUL 2012, DOI: 10.1002/app.38220

  4. Effect of Single- and Two-Cycle High Hydrostatic Pressure Treatments on Water Properties, Physicochemical and Microbial Qualities of Minimally Processed Squids (Todarodes pacificus)

    Journal of Food Science

    Volume 80, Issue 5, May 2015, Pages: E1012–E1020, Yifeng Zhang, Shunshan Jiao, Zixuan Lian, Yun Deng and Yanyun Zhao

    Version of Record online : 16 APR 2015, DOI: 10.1111/1750-3841.12851

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    High Hydrostatic Pressure Effects on the Texture of Meat and Meat Products

    Journal of Food Science

    Volume 75, Issue 1, January/February 2010, Pages: R17–R23, Xiang Dong Sun and Richard A. Holley

    Version of Record online : 11 DEC 2009, DOI: 10.1111/j.1750-3841.2009.01449.x

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    High hydrostatic pressure induces immunogenic cell death in human tumor cells

    International Journal of Cancer

    Volume 135, Issue 5, 01 September 2014, Pages: 1165–1177, Jitka Fucikova, Irena Moserova, Iva Truxova, Ivana Hermanova, Irena Vancurova, Simona Partlova, Anna Fialova, Ludek Sojka, Pierre-Francois Cartron, Milan Houska, Lukas Rob, Jirina Bartunkova and Radek Spisek

    Version of Record online : 20 FEB 2014, DOI: 10.1002/ijc.28766

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    Reconstructing sickle cell disease: A data-based analysis of the “hyperhemolysis paradigm” for pulmonary hypertension from the perspective of evidence-based medicine

    American Journal of Hematology

    Volume 86, Issue 2, February 2011, Pages: 123–154, Robert P. Hebbel

    Version of Record online : 21 JAN 2011, DOI: 10.1002/ajh.21952

  8. Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2486–E2494, Trang Duong, Murat Balaban and Conrad Perera

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13091

  9. Effects of high hydrostatic pressure on enzymes, phenolic compounds, anthocyanins, polymeric color and color of strawberry pulps

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 5, 30 March 2011, Pages: 877–885, Xiamin Cao, Yan Zhang, Fusheng Zhang, Yongtao Wang, Jianyong Yi and Xiaojun Liao

    Version of Record online : 6 JAN 2011, DOI: 10.1002/jsfa.4260

  10. Effects of High-Hydrostatic Pressure on Inactivation of Human Norovirus and Physical and Sensory Characteristics of Oysters

    Journal of Food Science

    Volume 80, Issue 6, June 2015, Pages: M1330–M1335, Mu Ye, Talaysha Lingham, Yaoxin Huang, Gulnihal Ozbay, Lin Ji, Mukund Karwe and Haiqiang Chen

    Version of Record online : 5 MAY 2015, DOI: 10.1111/1750-3841.12899

  11. Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk

    Journal of Food Science

    Volume 82, Issue 7, July 2017, Pages: 1672–1681, Hai-bin Liu, Ping Li, Chang Sun, Xin-jun Du, Yan Zhang and Shuo Wang

    Version of Record online : 27 MAY 2017, DOI: 10.1111/1750-3841.13737

  12. FUNCTIONAL PROPERTIES OF HIGH HYDROSTATIC PRESSURE-TREATED WHEY PROTEIN

    Journal of Food Processing and Preservation

    Volume 30, Issue 4, August 2006, Pages: 488–501, W. LEE, S. CLARK and B.G. SWANSON

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1745-4549.2005.00081.x

  13. Effects of high hydrostatic pressure on structure and colour of red ginseng (Panax ginseng)

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 15, December 2012, Pages: 2975–2982, Kashif Ghafoor, Sun-Ok Kim, Dong-Un Lee, Kijun Seong and Jiyong Park

    Version of Record online : 23 APR 2012, DOI: 10.1002/jsfa.5710

  14. Effects of high hydrostatic pressure on physicochemical and functional properties of walnut (Juglans regia L.) protein isolate

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 5, 30 March 2013, Pages: 1105–1111, Zihan Qin, Xingfeng Guo, Yan Lin, Jiluan Chen, Xiaojun Liao, Xiaosong Hu and Jihong Wu

    Version of Record online : 30 AUG 2012, DOI: 10.1002/jsfa.5857

  15. Effects of inorganic salts on the structural and physicochemical properties of high-hydrostatic-pressure-gelatinized sweet potato starch

    Starch - Stärke

    Volume 68, Issue 9-10, September 2016, Pages: 980–988, Shu-Xi Yu, Tai-Hua Mu, Miao Zhang and Zhong-Kai Zhao

    Version of Record online : 11 MAR 2016, DOI: 10.1002/star.201500273

  16. Effects of high hydrostatic pressure on color of spinach purée and related properties

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1417–1423, Rongrong Wang, Tingting Wang, Qian Zheng, Xiaosong Hu, Yan Zhang and Xiaojun Liao

    Version of Record online : 9 JAN 2012, DOI: 10.1002/jsfa.4719

  17. Synthesis and Evaluation of Bulky Y-Zeolites by Hydrothermal Hot-Pressing Method

    Journal of the American Ceramic Society

    Volume 90, Issue 8, August 2007, Pages: 2322–2326, Atsushi Nakahira, Shinichi Takezoe, Yuki Yamasaki, Yukichi Sasaki and Yuichi Ikuhara

    Version of Record online : 25 JUN 2007, DOI: 10.1111/j.1551-2916.2007.01721.x

  18. Efficiency of high hydrostatic pressure in preparing amorphous granular starches

    Starch - Stärke

    Volume 67, Issue 9-10, September 2015, Pages: 790–801, Mi-Ra Song, Seung-Hyun Choi, Hyun-Seok Kim, Byung-Yong Kim and Moo-Yeol Baik

    Version of Record online : 5 JUN 2015, DOI: 10.1002/star.201500002

  19. Effect of high hydrostatic pressure on starches: A review

    Starch - Stärke

    Volume 62, Issue 12, December 2010, Pages: 615–628, Liu Pei-Ling, Hu Xiao-Song and Shen Qun

    Version of Record online : 5 NOV 2010, DOI: 10.1002/star.201000001

  20. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

    Journal of Food Science

    Volume 80, Issue 11, November 2015, Pages: E2478–E2485, Trang Duong, Murat Balaban, Conrad Perera and Xiufang Bi

    Version of Record online : 7 OCT 2015, DOI: 10.1111/1750-3841.13083