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There are 16074 results for: content related to: Application of L -threonine aldolase-catalyzed reaction to the preparation of protected 3R,5R-dihydroxy- L -homoproline as a mimetic of idulonic acid

  1. Green tea for weight loss and weight maintenance in overweight or obese adults

    Intervention Review

    The Cochrane Library

    Tannis M Jurgens, Anne Marie Whelan, Lara Killian, Steve Doucette, Sara Kirk and Elizabeth Foy

    Published Online : 12 DEC 2012, DOI: 10.1002/14651858.CD008650.pub2

  2. TICT Molecules

    Electron Transfer in Chemistry

    Jerzy Herbich, Bernhard Brutschy, Pages: 697–741, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9783527618248.ch61

  3. Carbon-Carbon Bond Formation, Addition, Elimination and Substitution Reactions: 1 Carbon-Carbon Bond Formation Using Enzymes

    Biotechnology Set, Second Edition

    H.-J. Rehm, G. Reed, Pages: 4–40, 2008

    Published Online : 7 MAY 2008, DOI: 10.1002/9783527620999.ch1i

  4. Carbon-Carbon Bond Formation, Addition, Elimination and Substitution Reactions: 1 Carbon-Carbon Bond Formation Using Enzymes

    Biotechnology: Biotransformations II, Volume 8b, Second Edition, Second Edition

    H.-J. Rehm, G. Reed, Pages: 4–40, 2008

    Published Online : 20 MAR 2008, DOI: 10.1002/9783527620913.ch1

  5. Third heart sound in hospitalised patients with acute heart failure: insights from the ATTEND study

    International Journal of Clinical Practice

    Volume 69, Issue 8, August 2015, Pages: 820–828, Y. Minami, K. Kajimoto, N. Sato, T. Aokage, M. Mizuno, K. Asai, R. Munakata, D. Yumino, K. Murai, N. Hagiwara, K. Mizuno, H. Kasanuki and T. Takano

    Version of Record online : 18 DEC 2014, DOI: 10.1111/ijcp.12603

  6. You have full text access to this OnlineOpen article
    Cytoprotective role of the fatty acid binding protein 4 against oxidative and endoplasmic reticulum stress in 3T3-L1 adipocytes

    FEBS Open Bio

    Volume 4, Issue 1, January 01, 2014, Pages: 602–610, Kazuaki Kajimoto, Yoshitaka Minami and Hideyoshi Harashima

    Version of Record online : 3 JUL 2014, DOI: 10.1016/j.fob.2014.06.008

  7. Variations in the composition of various acyl lipids, tocopherols and lignans in sesame seed oils roasted in a microwave oven

    Journal of the Science of Food and Agriculture

    Volume 68, Issue 4, August 1995, Pages: 407–415, Hiromi Yoshida, Junji Shigezaki, Sachiko Takagi and Goro Kajimoto

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740680403

  8. Enzyme-Catalyzed Aldol Additions

    Modern Methods in Stereoselective Aldol Reactions

    Pere Clapés, Jesús Joglar, Pages: 475–527, 2013

    Published Online : 6 FEB 2013, DOI: 10.1002/9783527656714.ch8

  9. Formation of C[BOND]C Bonds: Sections 14.1 - 14.6

    Enzyme Catalysis in Organic Synthesis: A Comprehensive Handbook, Second Edition

    Karlheinz Drauz, Herbert Waldmann, Pages: 931–974, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9783527618262.ch14a

  10. You have full text access to this OnlineOpen article
    Biocatalytic Methods for C[BOND]C Bond Formation

    ChemCatChem

    Volume 5, Issue 6, June 2013, Pages: 1248–1272, Dr. Kateryna Fesko and Dr. Mandana Gruber-Khadjawi

    Version of Record online : 21 FEB 2013, DOI: 10.1002/cctc.201200709

  11. Effects of microwave energy on the relative stability of vitamin E in animal fats

    Journal of the Science of Food and Agriculture

    Volume 58, Issue 4, 1992, Pages: 531–534, Hiromi Yoshida, Izumi Kondo and Goro Kajimoto

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740580412

  12. Development of odorless organosulfur reagents and asymmetric reaction using odorless thiols

    Heteroatom Chemistry

    Volume 18, Issue 5, July 2007, Pages: 572–583, Manabu Node and Tetsuya Kajimoto

    Version of Record online : 10 JUL 2007, DOI: 10.1002/hc.20348

  13. Isolated Supermolecules

    Electron Transfer in Chemistry

    Yasuhiro Ohshima, Okitsugu Kajimoto, Kiyokazu Fuke, Pages: 775–804, 2008

    Published Online : 14 APR 2008, DOI: 10.1002/9783527618248.ch63

  14. Plant response to climate change along the forest-tundra ecotone in northeastern Siberia

    Global Change Biology

    Volume 19, Issue 11, November 2013, Pages: 3449–3462, Logan T. Berner, Pieter S. A. Beck, Andrew G. Bunn and Scott J. Goetz

    Version of Record online : 11 SEP 2013, DOI: 10.1111/gcb.12304

  15. CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING

    Journal of Food Lipids

    Volume 4, Issue 3, September 1997, Pages: 199–231, F. SHAHIDI, P.K.J.P.D. WANASUNDARA and U.N. WANASUNDARA

    Version of Record online : 4 MAY 2007, DOI: 10.1111/j.1745-4522.1997.tb00093.x

  16. Dynamics of charge-transfer state formation in supercritical fluid solvent

    Berichte der Bunsengesellschaft für physikalische Chemie

    Volume 101, Issue 3, March 1997, Pages: 600–605, O. Kajimoto, K. Sekiguchi, T. Nayuki and T. Kobayashi

    Version of Record online : 22 JUN 2010, DOI: 10.1002/bbpc.19971010337

  17. Factors affecting seedling recruitment and survivorship of the Japanese subalpine stone pine, Pinus pumila, after seed dispersal by nutcrackers

    Ecological Research

    Volume 17, Issue 4, July 2002, Pages: 481–491, Takuya Kajimoto

    Version of Record online : 28 JUN 2002, DOI: 10.1046/j.1440-1703.2002.00505.x

  18. Microwave Roasting Effects on Acyl Lipids in Soybeans (Glycine max. L.) at Different Moisture Contents

    Journal of Food Science

    Volume 60, Issue 4, July 1995, Pages: 801–805, HIROMI YOSHlDA, AKI MIENO, SACHIKO TAKAGI, MAKI YAMAGUCHI and GORO KAJIMOTO

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb06233.x

  19. Changes in Canarium schweinfurthii Engl. oil quality during microwave heating

    European Journal of Lipid Science and Technology

    Volume 108, Issue 5, No. 5 May 2006, Pages: 429–433, Almeck K. Aboubakar Dandjouma, Clergé Tchiégang, César Kapseu, Jacques Fanni and Michel Parmentier

    Version of Record online : 4 MAY 2006, DOI: 10.1002/ejlt.200500269

  20. Vitamin E and Oxidative Stability of Soya Bean Oil Prepared with Beans at Various Moisture Contents Roasted in a Microwave Oven

    Journal of the Science of Food and Agriculture

    Volume 72, Issue 1, September 1996, Pages: 111–119, Hiromi Yoshida and Sachiko Takagi

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199609)72:1<111::AID-JSFA645>3.0.CO;2-Q