Search Results

There are 7273992 results for: content related to: Proposed kinetic mechanism of biodiesel production through lipase catalysed interesterification with a methyl acetate acyl acceptor and ionic liquid [BMIM][PF 6 ] co-solvent

  1. Batch and continuous lipase-catalyzed interesterification of blends containing olive oil for trans-free margarines

    European Journal of Lipid Science and Technology

    Volume 115, Issue 4, April 2013, Pages: 413–428, Fabiana Andreia Schafer De Martini Soares, Natália M. Osório, Roberta Claro da Silva, Luiz Antonio Gioielli and Suzana Ferreira-Dias

    Version of Record online : 10 APR 2013, DOI: 10.1002/ejlt.201200418

  2. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

    Starch - Stärke

    Volume 52, Issue 6-7, July 2000, Pages: 221–228, Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen and Carl-Erik Høy

    Version of Record online : 2 OCT 2000, DOI: 10.1002/1521-379X(200007)52:6/7<221::AID-STAR221>3.0.CO;2-B

  3. Kinetic modeling of interesterification reactions catalyzed by immobilized lipase

    Biotechnology and Bioengineering

    Volume 43, Issue 2, 20 January 1994, Pages: 171–182, Héctor R. Reyes and Charles G. Hill Jr.

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260430211

  4. Immobilization of lipase for effective interesterification of fats and oils in organic solvent

    Biotechnology and Bioengineering

    Volume 41, Issue 2, 20 January 1993, Pages: 204–210, Sang-Woo Cho and Joon Shick Rhee

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260410206

  5. Recent Research Trends on the Enzymatic Synthesis of Structured Lipids

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1713–C1724, Byung Hee Kim and Casimir C. Akoh

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12953

  6. Lipozyme IM-catalyzed interesterification for the production of margarine fats in a 1 kg scale stirred tank reactor

    European Journal of Lipid Science and Technology

    Volume 102, Issue 6, June 2000, Pages: 411–418, Hong Zhang, Xuebing Xu, Huiling Mu, Jörgen Nilsson, Jens Adler-Nissen and Carl-Erik Høy

    Version of Record online : 7 JUL 2000, DOI: 10.1002/1438-9312(200006)102:6<411::AID-EJLT411>3.0.CO;2-T

  7. Lipase/acyltransferase-catalysed interesterification of fat blends containing n-3 polyunsaturated fatty acids

    European Journal of Lipid Science and Technology

    Volume 111, Issue 2, No. 2 February 2009, Pages: 120–134, Natália Melo Osório, Eric Dubreucq, Maria Manuela R. da Fonseca and Suzana Ferreira-Dias

    Version of Record online : 20 JAN 2009, DOI: 10.1002/ejlt.200800109

  8. Chemical and enzymatic interesterification of a beef tallow and rapeseed oil equal-weight blend

    European Journal of Lipid Science and Technology

    Volume 106, Issue 10, October 2004, Pages: 655–664, Boleslaw Kowalski, Katarzyna Tarnowska, Eliza Gruczynska and Witold Bekas

    Version of Record online : 13 OCT 2004, DOI: 10.1002/ejlt.200400973

  9. Comparison of the oxidative stability of chemically and enzymatically interesterified fats

    Lipid / Fett

    Volume 100, Issue 8, August 1998, Pages: 343–348, Eleonora Ledóchowska and Ewa Wilczyńska

    Version of Record online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199808)100:8<343::AID-LIPI343>3.0.CO;2-1

  10. Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oils

    European Journal of Lipid Science and Technology

    Volume 107, Issue 11, No. 11 November 2005, Pages: 786–791, Sakina Khatoon and Sunki Reddy Yella Reddy

    Version of Record online : 11 NOV 2005, DOI: 10.1002/ejlt.200501210

  11. Effect of acyl migration in Lipozyme TL IM-catalyzed interesterification using a triacylglycerol model system

    European Journal of Lipid Science and Technology

    Volume 113, Issue 10, October 2011, Pages: 1258–1265, Julia Svensson and Patrick Adlercreutz

    Version of Record online : 14 JUN 2011, DOI: 10.1002/ejlt.201100097

  12. Rheological and Physicochemical Modification of trans-Free Blends of Palm Stearin and Soybean Oil by Chemical Interesterification

    Journal of Food Process Engineering

    Volume 40, Issue 2, April 2017, Mohammad Hossein Naeli, Jamshid Farmani and Azizollaah Zargaraan

    Version of Record online : 13 MAY 2016, DOI: 10.1111/jfpe.12409

  13. Continuous enzymatic interesterification of milkfat with soybean oil produces a highly spreadable product rich in polyunsaturated fatty acids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 608–619, Ariela V. Paula, Gisele F. M. Nunes, Natália M. Osório, Júlio C. Santos, Heizir F. de Castro and Suzana Ferreira-Dias

    Version of Record online : 22 DEC 2014, DOI: 10.1002/ejlt.201400316

  14. SLIP MELTING POINT ESTIMATION OF FAT BLENDS BEFORE AND AFTER INTERESTERIFICATION BASED ON THEIR FATTY ACID COMPOSITIONS

    Journal of Food Lipids

    Volume 10, Issue 3, September 2003, Pages: 193–202, ISMAIL HAKKI BOYACI, IHSAN KARABULUT and SEMRA TURAN

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4522.2003.tb00015.x

  15. Enzymic interesterification of fats: Laboratory and pilot-scale studies with immobilized lipase from Rhizopus arrhizus

    Biotechnology and Bioengineering

    Volume 29, Issue 9, 20 June 1987, Pages: 1081–1085, R. A. Wisdom, P. Dunnill and M. D. Lilly

    Version of Record online : 18 FEB 2004, DOI: 10.1002/bit.260290907

  16. Interesterification and hydrolysis catalyzed by fatty acid-modified lipases

    European Journal of Lipid Science and Technology

    Volume 104, Issue 5, May 2002, Pages: 255–261, Tatsuo Maruyama, Shoji Umezaki, Mitsutoshi Nakajima and Minoru Seki

    Version of Record online : 15 MAY 2002, DOI: 10.1002/1438-9312(200205)104:5<255::AID-EJLT255>3.0.CO;2-3

  17. Mass transfer effects in solvent-free fat interesterification reactions: Influences on catalyst design

    Biotechnology and Bioengineering

    Volume 43, Issue 2, 20 January 1994, Pages: 122–130, A. P. Ison, A. R. Macrae, C. G. Smith and J. Bosley

    Version of Record online : 19 FEB 2004, DOI: 10.1002/bit.260430204

  18. Kinetics of lipase-catalysed interesterification of triolein and caprylic acid to produce structured lipids

    Journal of Chemical Technology and Biotechnology

    Volume 78, Issue 4, April 2003, Pages: 461–470, B Camacho Paez, A Robles Medina, F Camacho Rubio, L Esteban Cerdán and E Molina Grima

    Version of Record online : 19 MAR 2003, DOI: 10.1002/jctb.810

  19. Chemical and enzymatic interesterification of tristearin/ triolein-rich blends: Chemical composition, solid fat content and thermal properties

    European Journal of Lipid Science and Technology

    Volume 110, Issue 11, No. 11 November 2008, Pages: 1014–1024, Latifeh Ahmadi, Amanda J. Wright and Alejandro G. Marangoni

    Version of Record online : 7 OCT 2008, DOI: 10.1002/ejlt.200800058

  20. Studies in Solvent Interesterification I: Interesterification of Mahua (Madhuca latifolia) Oil in Hexane

    Fette, Seifen, Anstrichmittel

    Volume 70, Issue 12, 1968, Pages: 932–934, Dr. M. M. Chakrabarty and D. Bhattacharyya

    Version of Record online : 23 OCT 2006, DOI: 10.1002/lipi.19680701203