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There are 2069 results for: content related to: Two approaches in preparation for cogeneration α-tocopherol and biodiesel from cottonseed

  1. Cottonseed Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  2. Recovery of Oils and Fats from Oilseeds and Fatty Materials

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Maurice A. Williams

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio066

  3. Fats and Oils in Feedstuffs and Pet Foods

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Edmund E. Lusas and Mian N. Riaz

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio074

  4. Combined Production of Biodiesel and Nontoxic Cottonseed Meal Using Two-Step Two-Phase Solvent Extraction

    Chemical Engineering & Technology

    Volume 37, Issue 6, June, 2014, Pages: 1030–1036, Jing-Jing Cao, Fei Wang, Hui Fan and Zhi Yun

    Version of Record online : 8 MAY 2014, DOI: 10.1002/ceat.201300631

  5. Evaluation of cottonseed and soybean meal as partial replacement for fishmeal in diets for juvenile Japanese flounder Paralichthys olivaceus

    Fisheries Science

    Volume 73, Issue 4, August 2007, Pages: 760–769, Minh Anh PHAM, Kyeong-Jun LEE, Se-Jin LIM and Kwan-Ha PARK

    Version of Record online : 31 JUL 2007, DOI: 10.1111/j.1444-2906.2007.01394.x

  6. Cottonseed oil as a complementary lipid source in diets for gilthead seabream Sparus aurata juveniles

    Aquaculture Research

    Volume 46, Issue 10, October 2015, Pages: 2469–2480, Elham A Wassef, Shymaa H Shalaby and Norhan E Saleh

    Version of Record online : 7 FEB 2014, DOI: 10.1111/are.12405

  7. Kinetic modeling strategy for an exothermic multiphase reactor system: Application to vegetable oils epoxidation using Prileschajew method

    AIChE Journal

    Volume 62, Issue 3, March 2016, Pages: 726–741, Jun L. Zheng, Johan Wärnå, Tapio Salmi, Fabrice Burel, Bechara Taouk and Sébastien Leveneur

    Version of Record online : 5 OCT 2015, DOI: 10.1002/aic.15037

  8. You have full text access to this Open Access content
    RNAi-mediated Ultra-low gossypol cottonseed trait: performance of transgenic lines under field conditions

    Plant Biotechnology Journal

    Volume 11, Issue 3, April 2013, Pages: 296–304, Sreenath R. Palle, LeAnne M. Campbell, Devendra Pandeya, Lorraine Puckhaber, Lauren K. Tollack, Sylvain Marcel, Sabarinath Sundaram, Robert D. Stipanovic, Thomas C. Wedegaertner, Lori Hinze and Keerti S. Rathore

    Version of Record online : 18 OCT 2012, DOI: 10.1111/pbi.12013

  9. Improving the quality of fried oils by using different filter aids

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2228–2240, Radwan S Farag and Ayman M El-Anany

    Version of Record online : 24 AUG 2006, DOI: 10.1002/jsfa.2607

  10. Soybeans and Other Oilseeds

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Walter J. Wolf and

    Published Online : 17 AUG 2007, DOI: 10.1002/0471238961.1915250223151206.a01.pub2

  11. You have free access to this content
    Digestibility of Glandless Cottonseed Protein in Diets for Pacific White Shrimp, Litopenaeus vannamei

    Journal of the World Aquaculture Society

    Volume 47, Issue 1, February 2016, Pages: 97–106, Anthony J. Siccardi III, Cristina M. Richardson, Michael K. Dowd, Tom C. Wedegaertner and Tzachi M. Samocha

    Version of Record online : 27 JAN 2016, DOI: 10.1111/jwas.12252

  12. Pastoral intensification in West Africa: implications for sustainability

    Journal of the Royal Anthropological Institute

    Volume 18, Issue 2, June 2012, Pages: 418–438, MARK MORITZ

    Version of Record online : 2 MAY 2012, DOI: 10.1111/j.1467-9655.2012.01750.x

  13. Cotton

    Standard Article

    Compendium of Transgenic Crop Plants

    Keerti S. Rathore, Ganesan Sunilkumar, Roy G. Cantrell, H. Keith Reding and Steve Hague

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0707


    Journal of Food Lipids

    Volume 13, Issue 3, September 2006, Pages: 259–276, ABD EL-RAHMAN MOHAMED SULIEMAN, ATTYA EL-MAKHZANGY and MOHAMED FAWZY RAMADAN

    Version of Record online : 14 AUG 2006, DOI: 10.1111/j.1745-4522.2006.00050.x

  15. Research on Gene Mobility and Gene Flow Between Genetically Modified Mon 15985 Cotton and Pleurotus Ostreatus

    Journal of Food Safety

    Volume 36, Issue 3, August 2016, Pages: 423–432, Ying Shang, Yan Yan, Wentao Xu, Wenying Tian and Kunlun Huang

    Version of Record online : 5 JAN 2016, DOI: 10.1111/jfs.12267

  16. Cotton and Biotechnology

    Standard Article

    Handbook of Plant Biotechnology

    P.J. Wakelyn, O.L. May and E.K. Menchey

    Published Online : 15 JUL 2004, DOI: 10.1002/0470869143.kc058

  17. A review of the nutrition and feeding management of farmed tilapia throughout the culture cycle

    Reviews in Aquaculture

    Volume 5, Issue 4, December 2013, Pages: 220–254, Wing-Keong Ng and Nicholas Romano

    Version of Record online : 24 MAR 2013, DOI: 10.1111/raq.12014

  18. You have free access to this content
    Spatial distribution of Aspergillus flavus and its toxigenic strains on commercial cottonseed from south Texas and its relationship to aflatoxin contamination

    Plant Pathology

    Volume 55, Issue 3, June 2006, Pages: 358–366, R. Jaime-Garcia and P. J. Cotty

    Version of Record online : 25 APR 2006, DOI: 10.1111/j.1365-3059.2006.01358.x

  19. An analysis of bundle pricing in horizontal and vertical markets: The case of the U.S. cottonseed market

    Agricultural Economics

    Volume 42, Issue s1, November 2011, Pages: 77–88, Guanming Shi, Kyle W. Stiegert and Jean P. Chavas

    Version of Record online : 10 NOV 2011, DOI: 10.1111/j.1574-0862.2011.00553.x

  20. Determination of Trace Nickel in Hydrogenated Cottonseed Oil by Electrothermal Atomic Absorption Spectrometry after Microwave-Assisted Digestion

    Journal of Food Science

    Volume 77, Issue 1, January 2012, Pages: T41–T43, Gai Zhang

    Version of Record online : 2 DEC 2011, DOI: 10.1111/j.1750-3841.2011.02489.x