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There are 5645 results for: content related to: Conjugated linoleic acid formation by hydrogenation/isomerisation of safflower oil over bifunctional structured catalyst Rh/SBA-15

  1. Safflower Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Joseph Smith

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio052

  2. Sulfur Promotion in Conjugated Isomerization of Safflower Oil over Bifunctional Structured Rh/SBA-15 Catalysts


    Volume 5, Issue 7, July 2013, Pages: 1917–1934, Dr. Nasima Chorfa, Prof. Safia Hamoudi, Prof. Joseph Arul and Prof. Khaled Belkacemi

    Version of Record online : 13 MAY 2013, DOI: 10.1002/cctc.201200895

  3. Mechanism and effectiveness of safflower oil against female Queensland fruit fly Bactrocera tryoni

    Entomologia Experimentalis et Applicata

    Volume 152, Issue 3, September 2014, Pages: 175–181, Y. Hidayat, N. Heather and E. Hassan

    Version of Record online : 17 JUL 2014, DOI: 10.1111/eea.12220

  4. Ungulate damage to safflower in Utah

    The Journal of Wildlife Management

    Volume 77, Issue 2, February 2013, Pages: 282–289, Michael J. Haney and Michael R. Conover

    Version of Record online : 23 AUG 2012, DOI: 10.1002/jwmg.448

  5. Effects of roasting and boiling on the chemical composition, amino acids and oil stability of safflower seeds

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1737–1743, Abdalbasit Adam Mariod, Sara Yousif Ahmed, Siddig Ibrahim Abdelwahab, Sit Foon Cheng, Ahmed Mohamedain Eltom, Samia Osman Yagoub and Shiou Wah Gouk

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03028.x

  6. You have free access to this content
    Fish oil prevents sucrose-induced fatty liver but exacerbates high-safflower oil-induced fatty liver in ddy mice


    Volume 46, Issue 6, December 2007, Pages: 1779–1790, Tomomi Yamazaki, Akiko Nakamori, Eriko Sasaki, Satoshi Wada and Osamu Ezaki

    Version of Record online : 12 OCT 2007, DOI: 10.1002/hep.21934


    Journal of Food Process Engineering

    Volume 35, Issue 2, April 2012, Pages: 278–294, AI-JUN HU, QI-QIN FENG, JIE ZHENG, XIAO-HUA HU, CONG WU and CHUN-YAN LIU

    Version of Record online : 16 MAR 2011, DOI: 10.1111/j.1745-4530.2010.00589.x

  8. Safflower

    Standard Article

    Compendium of Transgenic Crop Plants

    Shashi B. Babbar, Amandeep Kaur and Neetika Walia

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0207

  9. Salt-induced modulation in inorganic nutrients, antioxidant enzymes, proline content and seed oil composition in safflower (Carthamus tinctorius L.)

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 15, December 2011, Pages: 2785–2793, Ejaz Hussain Siddiqi, Muhammad Ashraf, Fahad Al-Qurainy and Nudrat Aisha Akram

    Version of Record online : 29 JUN 2011, DOI: 10.1002/jsfa.4522

  10. Chemical Composition and Digestibility of Three Mexican Safflower Meals Used as Ingredients in Diets for Whiteleg Shrimp, Litopenaeus vannamei

    Journal of the World Aquaculture Society

    Volume 41, Issue s2, May 2010, Pages: 191–202, Alfonso Galicia-González, Ernesto Goytortúa-Bores, Elena Palacios, Roberto Civera-Cerecedo, Francisco J. Moyano-López, Lucía E. Cruz-Suárez and Denis Ricque-Marie

    Version of Record online : 12 MAY 2010, DOI: 10.1111/j.1749-7345.2010.00359.x

  11. Safflower extract: A novel renal fibrosis antagonist that functions by suppressing autocrine TGF-beta

    Journal of Cellular Biochemistry

    Volume 104, Issue 3, 1 June 2008, Pages: 908–919, Yu-Lin Yang, Shan-Yu Chang, Hsiang-Chun Teng, Yi-Shiuan Liu, Tao-Chen Lee, Lea-Yea Chuang, Jinn-Yuh Guh, Fang-Rong Chang, Tung-Nan Liao, Jau-Shyang Huang, Jeng-Hsien Yeh, Wen-Teng Chang, Min-Yuan Hung, Ching-Jen Wang, Tai-An Chiang, Chien-Ya Hung and Tsung-Jen Hung

    Version of Record online : 11 JAN 2008, DOI: 10.1002/jcb.21676

  12. You have free access to this content
    Lack of promotion of colon carcinogenesis by high-oleic safflower oil


    Volume 79, Issue 8, 15 April 1997, Pages: 1487–1493, Masazumi Takeshita, Hiroshi Ueda, Komei Shirabe, Yasunori Higuchi and Satoshi Yoshida

    Version of Record online : 29 SEP 2000, DOI: 10.1002/(SICI)1097-0142(19970415)79:8<1487::AID-CNCR7>3.0.CO;2-8

  13. Sensorial and biological evaluation of an extruded product made from corn supplemented with soybean and safflower pastes

    International Journal of Food Science & Technology

    Volume 40, Issue 5, May 2005, Pages: 517–524, H. E. Martinez-Flores, M. C. Cruz, S. A. Larios, G. E. Jiménez, J. D. C. Figueroa and C. A. Gómez-Aldapa

    Version of Record online : 25 APR 2005, DOI: 10.1111/j.1365-2621.2005.00953.x

  14. Prooxidant Activity of Oxidized α-Tocopherol in Vegetable Oils

    Journal of Food Science

    Volume 74, Issue 7, September 2009, Pages: C536–C542, Timothy M. Chapman, Hyun Jung Kim and David B. Min

    Version of Record online : 28 JUL 2009, DOI: 10.1111/j.1750-3841.2009.01262.x

  15. Variations in the phytosterol and tocopherol compositions and the oxidative stability in seed oils from four safflower (Carthamus tinctorius L) varieties grown in north-eastern Morocco

    International Journal of Food Science & Technology

    Volume 50, Issue 10, October 2015, Pages: 2264–2270, Abdessamad Ben Moumen, Farid Mansouri, Gaetan Richard, Marie-Laure Fauconnier, Marianne Sindic, Abdelghani Nabloussi, Ahmed Elamrani and Hana Serghini Caid

    Version of Record online : 15 JUL 2015, DOI: 10.1111/ijfs.12879

  16. Novel safflower oil with high γ-tocopherol content has a high oxidative stability

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 832–836, Álvaro Fernández-Cuesta, Leonardo Velasco and María Victoria Ruiz-Méndez

    Version of Record online : 25 MAR 2014, DOI: 10.1002/ejlt.201300208

  17. Protective effect of dried safflower petal aqueous extract and its main constituent, carthamus yellow, against lipopolysaccharide-induced inflammation in RAW264.7 macrophages

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 2, 30 January 2011, Pages: 218–225, Ching-Chiung Wang, Cheuk-Sing Choy, Yung- Hung Liu, Khoot-Peng Cheah, Joe-Sharg Li, Jimmy Tse-Jen Wang, Wen-Yu Yu, Che-Wei Lin, Hui-Wen Cheng and Chien-Ming Hu

    Version of Record online : 17 SEP 2010, DOI: 10.1002/jsfa.4172

  18. Identification and genetic characterization of a safflower mutant with a modified tocopherol profile

    Plant Breeding

    Volume 124, Issue 5, October 2005, Pages: 459–463, L. Velasco, B. Pérez-Vich and J. M. Fernández-Martínez

    Version of Record online : 3 OCT 2005, DOI: 10.1111/j.1439-0523.2005.01150.x

  19. Evaluation of safflower meal as a protein source in diets of rainbow trout [Oncorhynchus mykiss, Walbaum, 1792)]*

    Journal of Applied Ichthyology

    Volume 31, Issue 5, October 2015, Pages: 895–899, S. Ustaoglu Tiril and M. Kerim

    Version of Record online : 17 JUN 2015, DOI: 10.1111/jai.12807

  20. Investigation of Oil Properties and Seed Composition in Some Safflower Lines and Cultivars

    Journal of Food Biochemistry

    Volume 38, Issue 5, October 2014, Pages: 527–532, S. Ahmadzadeh, M. Kadivar and G. Saeidi

    Version of Record online : 23 SEP 2014, DOI: 10.1111/jfbc.12091