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There are 22206 results for: content related to: Removal efficiency of heavy oil by free and immobilised microorganisms on laboratory-scale

  1. Asymmetric Epoxidation of cis/trans-β-Methylstyrene Catalysed by Immobilised Mn(Salen) with Different Linkages: Heterogenisation of Homogeneous Asymmetric Catalysis

    Chemistry - A European Journal

    Volume 20, Issue 25, June 16, 2014, Pages: 7830–7841, Dr. Haidong Zhang, Yu Zou, Prof. Yi-Meng Wang, Dr. Yu Shen and Prof. Xuxu Zheng

    Version of Record online : 23 MAY 2014, DOI: 10.1002/chem.201402136

  2. Immobilisation of a hydroperoxide lyase and comparative enzymological studies of the immobilised enzyme with membrane-bound enzyme

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 8, June 2013, Pages: 1953–1959, Qingqing Liu, Xiangzhen Kong, Caimeng Zhang, Yeming Chen and Yufei Hua

    Version of Record online : 17 DEC 2012, DOI: 10.1002/jsfa.5997

  3. Characterisation of biocatalysts immobilised in niobium—a new inorganic solid support

    The Canadian Journal of Chemical Engineering

    Volume 91, Issue 3, March 2013, Pages: 432–440, E. Aguiar-Oliveira, P. Fernandes, J. M. S. Cabral and F. Maugeri

    Version of Record online : 14 FEB 2012, DOI: 10.1002/cjce.21653

  4. Non-selective hydrolysis of tuna fish oil for producing free fatty acids containing docosahexaenoic acid

    The Canadian Journal of Chemical Engineering

    Volume 92, Issue 2, February 2014, Pages: 344–354, Aditi Sharma, Satyendra P. Chaurasia and Ajay K. Dalai

    Version of Record online : 29 MAY 2013, DOI: 10.1002/cjce.21851

  5. Immobilised Lipase for In Vitro Lipolysis Experiments

    Journal of Pharmaceutical Sciences

    Volume 104, Issue 4, April 2015, Pages: 1311–1318, Stephanie Phan, Stefan Salentinig, Adrian Hawley and Ben J. Boyd

    Version of Record online : 28 JAN 2015, DOI: 10.1002/jps.24327

  6. Production of soya milk containing low flatulence-causing oligosaccharides in a packed bed reactor using immobilised α-galactosidase

    International Journal of Food Science & Technology

    Volume 45, Issue 10, October 2010, Pages: 2023–2031, Anila Rajan and Giridhar R. Nair

    Version of Record online : 16 AUG 2010, DOI: 10.1111/j.1365-2621.2010.02354.x

  7. Adsorption-based Immobilization

    Carrier-bound Immobilized Enzymes: Principles, Application and Design

    Linqiu Cao, Pages: 53–168, 2006

    Published Online : 19 APR 2006, DOI: 10.1002/3527607668.ch2

  8. Magnetically modified spent grain as a low-cost, biocompatible and smart carrier for enzyme immobilisation

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 7, May 2013, Pages: 1598–1602, Kristyna Pospiskova and Ivo Safarik

    Version of Record online : 29 OCT 2012, DOI: 10.1002/jsfa.5930

  9. Characteristics of immobilised β-glucosidase and its effect on bound volatile compounds in orange juice

    International Journal of Food Science & Technology

    Volume 46, Issue 11, November 2011, Pages: 2312–2320, Gang Fan, Yongxia Xu, Xiaomin Zhang, Shengjiao Lei, Shuzhen Yang and Siyi Pan

    Version of Record online : 24 AUG 2011, DOI: 10.1111/j.1365-2621.2011.02751.x

  10. Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction

    Journal of the Science of Food and Agriculture

    Anshu Yang, Caiyun Long, Jiaheng Xia, Ping Tong, Youfei Cheng, Yan Wang and Hongbing Chen

    Version of Record online : 19 APR 2016, DOI: 10.1002/jsfa.7712

  11. Effect of free and immobilised stem bromelain on protein haze in white wine

    Australian Journal of Grape and Wine Research

    Volume 20, Issue 3, October 2014, Pages: 347–352, I. Benucci, M. Esti and K. Liburdi

    Version of Record online : 18 SEP 2014, DOI: 10.1111/ajgw.12093

  12. Cerebral and clinical effects of short-term hand immobilisation

    European Journal of Neuroscience

    Volume 33, Issue 4, February 2011, Pages: 699–704, Andreas Weibull, Magnus Flondell, Birgitta Rosén and Anders Björkman

    Version of Record online : 16 JAN 2011, DOI: 10.1111/j.1460-9568.2010.07551.x

  13. Lipase immobilisation in matrix comprised of gelatin of different bloom numbers with the addition of hydrophilic plasticisers

    The Canadian Journal of Chemical Engineering

    Volume 92, Issue 6, June 2014, Pages: 989–999, Aniela Pinto Kempka, Selene Maria de Arruda Guelli Ulson de Souza and Antônio Augusto Ulson de Souza

    Version of Record online : 4 FEB 2014, DOI: 10.1002/cjce.21956

  14. Application of novel electrospun nanofibrous membranes with different modifications for immobilising glutamine synthetase

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 11, 30 August 2012, Pages: 2274–2280, Bo Liu, Ling Ge, Chenlu Zhang, Yusheng Zhao and Ping Li

    Version of Record online : 20 FEB 2012, DOI: 10.1002/jsfa.5621

  15. Performance comparison of free and immobilised chicken liver esterase inhibited by four different pesticides

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 14, November 2008, Pages: 2538–2542, Fei Xu, Wei-Jing Yu, Da-Wen Sun, Xue-Qin Xu and Tse-Chao Hua

    Version of Record online : 16 SEP 2008, DOI: 10.1002/jsfa.3377

  16. Immobilisation of bifenthrin for termite control

    Pest Management Science

    Volume 67, Issue 2, February 2011, Pages: 244–251, Yan-Qing Guan, Jia Mei Chen, Zhi Bin Li, Qi Li Feng and Jun-Ming Liu

    Version of Record online : 22 NOV 2010, DOI: 10.1002/ps.2065

  17. Construction of an immobilised acetylcholinesterase column and its application in screening insecticidal constituents from Magnolia officinalis

    Pest Management Science

    Volume 71, Issue 4, April 2015, Pages: 607–615, Yong-Hao Ye, Cong Li, Jun Yang, Liang Ma, Yu Xiao, Jun Hu, Nasir Ahmed Rajput, Cong-Fen Gao, Ying-Ying Zhang and Ming-Hua Wang

    Version of Record online : 20 OCT 2014, DOI: 10.1002/ps.3908

  18. Immobilised cellulolytic and hemicellulolytic enzymes from Macrophomina phaseolina

    Journal of Chemical Technology and Biotechnology. Biotechnology

    Volume 34, Issue 3, September 1984, Pages: 165–170, P. K. Roy, U. Roy and Dipak K. Dube

    Version of Record online : 16 APR 2008, DOI: 10.1002/jctb.280340304

  19. Primary beer fermentation by immobilised yeast—a review on flavour formation and control strategies

    Journal of Chemical Technology and Biotechnology

    Volume 81, Issue 8, August 2006, Pages: 1353–1367, Ronnie Willaert and Viktor A Nedovic

    Version of Record online : 21 JUN 2006, DOI: 10.1002/jctb.1582

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    Journal of the Institute of Brewing

    Volume 103, Issue 6, November-December 1997, Pages: 363–370, N. A. Mensour, A. Margaritis, C. L. Briens, H. Pilkington and I. Russell

    Version of Record online : 21 JAN 2013, DOI: 10.1002/j.2050-0416.1997.tb00965.x