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There are 106794 results for: content related to: Alcohol, Wine, and Cardiovascular Health

  1. Wine in moderation: how could and should recent in vitro and in vivo data be interpreted?

    Drug and Alcohol Review

    Volume 17, Issue 4, December 1998, Pages: 365–376, CREINA S. STOCKLEY

    Article first published online : 29 MAY 2009, DOI: 10.1080/09595239800187211

  2. Better wine for better health: Fact or fiction?

    Australian Journal of Grape and Wine Research

    Volume 11, Issue 2, July 2005, Pages: 127–138, CREINA S. STOCKLEY and PETER B. HØJ

    Article first published online : 28 JUN 2008, DOI: 10.1111/j.1755-0238.2005.tb00284.x

  3. You have free access to this content
    Should Red Wine Be Considered a Functional Food?

    Comprehensive Reviews in Food Science and Food Safety

    Volume 9, Issue 5, September 2010, Pages: 530–551, Yung J. Yoo, Anthony J. Saliba and Paul D. Prenzler

    Article first published online : 26 AUG 2010, DOI: 10.1111/j.1541-4337.2010.00125.x

  4. Association of Moderate Consumption of Alcohol With Rates of Heavy Drinking and Abstinence in Spain

    Alcoholism: Clinical and Experimental Research

    Volume 23, Issue 9, September 1999, Pages: 1502–1506, Fernando Rodriguez-Artalejo, Belén de Andrés Manzano, Pilar Guallar-Castillón, José Ramón Banegas Banegas and Juan del Rey Calero

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1530-0277.1999.tb04673.x

  5. Uncertain policy for an uncertain world: The case of social security

    Journal of Policy Analysis and Management

    Volume 26, Issue 3, Summer 2007, Pages: 507–525, John Sabelhaus and Julie Topoleski

    Article first published online : 29 MAY 2007, DOI: 10.1002/pam.20263

  6. Correlates of alcoholic beverage preference: traits of persons who choose wine, liquor or beer

    British Journal of Addiction

    Volume 85, Issue 10, October 1990, Pages: 1279–1289, ARTHUR L. KLATSKY, MARY ANNE ARMSTRONG and HARALD KIPP

    Article first published online : 24 JAN 2006, DOI: 10.1111/j.1360-0443.1990.tb01604.x

  7. Is it merely a myth that alcoholic beverages such as red wine can be cardioprotective?

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 9, July 2012, Pages: 1815–1821, Creina S. Stockley

    Article first published online : 16 APR 2012, DOI: 10.1002/jsfa.5696

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    Is the relationship between type of alcohol and mortality influenced by socio-economic status?

    Journal of Internal Medicine

    Volume 255, Issue 2, February 2004, Pages: 280–288, N. R. Nielsen, P. Schnohr, G. Jensen and M. Grønbæk

    Article first published online : 26 JAN 2004, DOI: 10.1046/j.1365-2796.2003.01268.x

  9. The Impact of Alcohol on Health

    Beer: Health and Nutrition

    Charles W. Bamforth, Pages: 120–154, 2008

    Published Online : 11 FEB 2008, DOI: 10.1002/9780470774540.ch6

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    The effects of light to moderate drinking on cardiovascular diseases

    Journal of Internal Medicine

    Volume 246, Issue 4, October 1999, Pages: 331–340, B. Fagrell, U. De Faire, S. Bondy, M. Criqui, M. Gaziano, M. Gronbaek, R. Jackson, A. Klatsky, J. Salonen and A. G. Shaper

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2796.1999.00576.x

  11. Wine as a biological fluid: History, production, and role in disease prevention

    Journal of Clinical Laboratory Analysis

    Volume 11, Issue 5, 1997, Pages: 287–313, George J. Soleas, Eleftherios P. Diamandis and David M. Goldberg

    Article first published online : 7 DEC 1998, DOI: 10.1002/(SICI)1098-2825(1997)11:5<287::AID-JCLA6>3.0.CO;2-4

  12. Geoarchaeological investigation of lithic resources in the central Mesa Verde region, Colorado, USA

    Geoarchaeology

    Volume 24, Issue 2, March/April 2009, Pages: 204–223, Fumiyasu Arakawa and Kimberlee Miskell-Gerhardt

    Article first published online : 6 FEB 2009, DOI: 10.1002/gea.20263

  13. Alcohol and Mortality: If You Drink, Do Not Forget Fruits and Vegetables

    Nutrition Reviews

    Volume 59, Issue 9, September 2001, Pages: 293–297, Paolo M. Suter

    Article first published online : 27 APR 2009, DOI: 10.1111/j.1753-4887.2001.tb07020.x

  14. Predicting acute copper toxicity to valve closure behavior in the freshwater clam Corbicula fluminea supports the biotic ligand model

    Environmental Toxicology

    Volume 22, Issue 3, June 2007, Pages: 295–307, Chung-Min Liao, Li-John Jou, Chieh-Ming Lin, Kuo-Chin Chiang, Ching-Hung Yeh and Berry Yun-Hua Chou

    Article first published online : 11 MAY 2007, DOI: 10.1002/tox.20263

  15. Adolescent aggression and social cognition in the context of personality: impulsivity as a moderator of predictions from social information processing

    Aggressive Behavior

    Volume 34, Issue 5, September/October 2008, Pages: 511–520, Jennifer E. Fite, Jackson A. Goodnight, John E. Bates, Kenneth A. Dodge and Gregory S. Pettit

    Article first published online : 5 MAY 2008, DOI: 10.1002/ab.20263

  16. Alcohol Use, Other Traits, and Risk of Unnatural Death: A Prospective Study

    Alcoholism: Clinical and Experimental Research

    Volume 17, Issue 6, November 1993, Pages: 1156–1162, Arthur L. Klatsky and Mary Anne Armstrong

    Article first published online : 22 JUN 2007, DOI: 10.1111/j.1530-0277.1993.tb05221.x

  17. Wine and mortality

    BioFactors

    Volume 6, Issue 4, 1997, Pages: 377–383, M. Grønbæk

    Article first published online : 16 DEC 2008, DOI: 10.1002/biof.5520060402

  18. A new mapping method for phase estimation of single-phase signals: A new generalization and new realizations of the DFT estimation method

    Electrical Engineering in Japan

    Volume 160, Issue 1, 15 July 2007, Pages: 27–38, Shinji Shinnaka

    Article first published online : 13 APR 2007, DOI: 10.1002/eej.20263

  19. Guest Editors' Note: Introduction to the special issue

    Human Resource Management

    Volume 48, Issue 1, January/February 2009, Pages: 1–4, Yehuda Baruch, Yochanan Altman and Nancy J. Adler

    Article first published online : 28 JAN 2009, DOI: 10.1002/hrm.20263

  20. Proanthocyanidins and tannin-like compounds – nature, occurrence, dietary intake and effects on nutrition and health

    Journal of the Science of Food and Agriculture

    Volume 80, Issue 7, 15 May 2000, Pages: 1094–1117, Celestino Santos-Buelga and Augustin Scalbert

    Article first published online : 19 MAY 2000, DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1