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There are 18246 results for: content related to: Meat and components of meat and the risk of bladder cancer in the NIH-AARP Diet and Health Study

  1. Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARPDiet and Health Study

    International Journal of Cancer

    Volume 138, Issue 7, 1 April 2016, Pages: 1609–1618, Maki Inoue-Choi, Rashmi Sinha, Gretchen L. Gierach and Mary H. Ward

    Article first published online : 20 NOV 2015, DOI: 10.1002/ijc.29901

  2. Nitrate and nitrite ingestion and risk of ovarian cancer among postmenopausal women in Iowa

    International Journal of Cancer

    Volume 137, Issue 1, 1 July 2015, Pages: 173–182, Maki Inoue-Choi, Rena R. Jones, Kristin E. Anderson, Kenneth P. Cantor, James R. Cerhan, Stuart Krasner, Kim Robien, Peter J. Weyer and Mary H. Ward

    Article first published online : 8 DEC 2014, DOI: 10.1002/ijc.29365

  3. You have full text access to this OnlineOpen article
    Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry

    Cancer Medicine

    Volume 4, Issue 6, June 2015, Pages: 936–952, Amit D. Joshi, Andre Kim, Juan Pablo Lewinger, Cornelia M. Ulrich, John D. Potter, Michelle Cotterchio, Loic Le Marchand and Mariana C. Stern

    Article first published online : 7 APR 2015, DOI: 10.1002/cam4.461

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    No effect of meat, meat cooking preferences, meat mutagens or heme iron on lung cancer risk in the prostate, lung, colorectal and ovarian cancer screening trial

    International Journal of Cancer

    Volume 128, Issue 2, 15 January 2011, Pages: 402–411, Nataša Tasevska, Amanda J. Cross, Kevin W. Dodd, Regina G. Ziegler, Neil E. Caporaso and Rashmi Sinha

    Article first published online : 15 MAR 2010, DOI: 10.1002/ijc.25327

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    Dietary sources of N-nitroso compounds and bladder cancer risk: Findings from the Los Angeles bladder cancer study

    International Journal of Cancer

    Volume 134, Issue 1, 1 January 2014, Pages: 125–135, Chelsea E. Catsburg, Manuela Gago-Dominguez, Jian-Min Yuan, J. Esteban Castelao, Victoria K. Cortessis, Malcolm C. Pike and Mariana C. Stern

    Article first published online : 15 JUL 2013, DOI: 10.1002/ijc.28331

  6. Are meat and heme iron intake associated with pancreatic cancer? Results from the NIH-AARP diet and health cohort

    International Journal of Cancer

    Volume 138, Issue 9, 1 May 2016, Pages: 2172–2189, Pulkit Taunk, Eric Hecht and Rachael Stolzenberg-Solomon

    Article first published online : 18 JAN 2016, DOI: 10.1002/ijc.29964

  7. Development of a food frequency questionnaire module and databases for compounds in cooked and processed meats

    Molecular Nutrition & Food Research

    Volume 49, Issue 7, July 2005, Pages: 648–655, Rashmi Sinha, Amanda Cross, Jane Curtin, Thea Zimmerman, Susanne McNutt, Adam Risch and Joanne Holden

    Article first published online : 28 JUN 2005, DOI: 10.1002/mnfr.200500018

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    Meat and meat-mutagen intake, doneness preference and the risk of colorectal polyps: The Tennessee colorectal polyp study

    International Journal of Cancer

    Volume 121, Issue 1, 1 July 2007, Pages: 136–142, Aesun Shin, Martha J. Shrubsole, Reid M. Ness, Huiyun Wu, Rashmi Sinha, Walter E. Smalley, Yu Shyr and Wei Zheng

    Article first published online : 12 MAR 2007, DOI: 10.1002/ijc.22664

  9. Meat-related mutagens/carcinogens in the etiology of colorectal cancer

    Environmental and Molecular Mutagenesis

    Volume 44, Issue 1, 2004, Pages: 44–55, Amanda J. Cross and Rashmi Sinha

    Article first published online : 4 JUN 2004, DOI: 10.1002/em.20030

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    Meat consumption, heterocyclic amines and colorectal cancer risk: The Multiethnic Cohort Study

    International Journal of Cancer

    Volume 131, Issue 7, 1 October 2012, Pages: E1125–E1133, Nicholas J. Ollberding, Lynne R. Wilkens, Brian E. Henderson, Laurence N. Kolonel and Loïc Le Marchand

    Article first published online : 5 APR 2012, DOI: 10.1002/ijc.27546

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    Meat intake, cooking methods and risk of proximal colon, distal colon and rectal cancer: The Norwegian Women and Cancer (NOWAC) cohort study

    International Journal of Cancer

    Volume 133, Issue 5, 1 September 2013, Pages: 1153–1163, Christine L. Parr, Anette Hjartåker, Eiliv Lund and Marit B. Veierød

    Article first published online : 29 MAR 2013, DOI: 10.1002/ijc.28101

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    Meat and fish consumption and the risk of renal cell carcinoma in the European prospective investigation into cancer and nutrition

    International Journal of Cancer

    Volume 136, Issue 5, 1 March 2015, Pages: E423–E431, Sabine Rohrmann, Jakob Linseisen, Kim Overvad, Anne Mette Lund Würtz, Nina Roswall, Anne Tjonneland, Marie-Christine Boutron-Ruault, Antoine Racine, Nadia Bastide, Domenico Palli, Claudia Agnoli, Salvatore Panico, Rosario Tumino, Carlotta Sacerdote, Steffen Weikert, Annika Steffen, Tilman Kühn, Kuanrong Li, Kay-Tee Khaw, Nicholas J. Wareham, Kathryn E. Bradbury, Eleni Peppa, Antonia Trichopoulou, Dimitrios Trichopoulos, H.B(as) Bueno-de-Mesquita, Petra H.M. Peeters, Anette Hjartåker, Guri Skeie, Elisabete Weiderpass, Paula Jakszyn, Miren Dorronsoro, Aurelio Barricarte, Carmen Santiuste de Pablos, Esther Molina-Montes, Ramón Alonso de la Torre, Ulrika Ericson, Emily Sonestedt, Mattias Johansson, Börje Ljungberg, Heinz Freisling, Isabelle Romieu, Amanda J. Cross, Anne-Claire Vergnaud, Elio Riboli and Heiner Boeing

    Article first published online : 6 OCT 2014, DOI: 10.1002/ijc.29236

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    Thyroid cancer risk and dietary nitrate and nitrite intake in the Shanghai women's health study

    International Journal of Cancer

    Volume 132, Issue 4, 15 February 2013, Pages: 897–904, Briseis Aschebrook-Kilfoy, Xiao-Ou Shu, Yu-Tang Gao, Bu-Tian Ji, Gong Yang, Hong Lan Li, Nathaniel Rothman, Wong-Ho Chow, Wei Zheng and Mary H. Ward

    Article first published online : 26 JUN 2012, DOI: 10.1002/ijc.27659

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    Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment

    Comprehensive Reviews in Food Science and Food Safety

    Volume 15, Issue 2, March 2016, Pages: 269–302, Monika Gibis

    Article first published online : 22 JAN 2016, DOI: 10.1111/1541-4337.12186

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

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    Dietary nitrate and nitrite intake and risk of colorectal cancer in the Shanghai Women's Health Study

    International Journal of Cancer

    Volume 134, Issue 12, 15 June 2014, Pages: 2917–2926, Curt T. DellaValle, Qian Xiao, Gong Yang, Xiao-Ou Shu, Briseis Aschebrook-Kilfoy, Wei Zheng, Hong Lan Li, Bu-Tian Ji, Nathaniel Rothman, Wong-Ho Chow, Yu-Tang Gao and Mary H. Ward

    Article first published online : 29 NOV 2013, DOI: 10.1002/ijc.28612

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    Mismatch repair polymorphisms and the risk of colorectal cancer

    International Journal of Cancer

    Volume 120, Issue 7, 1 April 2007, Pages: 1548–1554, Sonja I. Berndt, Elizabeth A. Platz, M. Daniele Fallin, Lucy W. Thuita, Sandra C. Hoffman and Kathy J. Helzlsouer

    Article first published online : 4 JAN 2007, DOI: 10.1002/ijc.22510

  18. You have full text access to this OnlineOpen article
    Cancers in Australia in 2010 attributable to the consumption of red and processed meat

    Australian and New Zealand Journal of Public Health

    Volume 39, Issue 5, October 2015, Pages: 429–433, Christina M. Nagle, Louise F. Wilson, Maria Celia B. Hughes, Torukiri I. Ibiebele, Kyoko Miura, Christopher J. Bain, David C. Whiteman and Penelope M. Webb

    Article first published online : 6 OCT 2015, DOI: 10.1111/1753-6405.12450

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    Intake of red meat and heterocyclic amines, metabolic pathway genes and bladder cancer risk

    International Journal of Cancer

    Volume 131, Issue 8, 15 October 2012, Pages: 1892–1903, Jie Lin, Michele R. Forman, Jianming Wang, H. Barton Grossman, Meng Chen, Colin P. Dinney, Ernest T. Hawk and Xifeng Wu

    Article first published online : 6 MAR 2012, DOI: 10.1002/ijc.27437

  20. Coffee intake and the risk of colorectal adenoma: The colorectal adenoma study in Tokyo

    International Journal of Cancer

    Volume 137, Issue 2, 15 July 2015, Pages: 463–470, Sanjeev Budhathoki, Motoki Iwasaki, Taiki Yamaji, Shizuka Sasazuki and Shoichiro Tsugane

    Article first published online : 21 APR 2015, DOI: 10.1002/ijc.29390