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There are 51589 results for: content related to: Resonance Raman Spectral Imaging of Intracellular Uptake of β-Carotene Loaded Poly(D, L -lactide- co -glycolide) Nanoparticles

  1. Effects of oral supplementation with β-carotene on concentrations of β-carotene, vitamin A and α-tocopherol in plasma, colostrum and milk of mares and plasma of their foals and on fertility in mares

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 3, June 2012, Pages: 376–384, J. Kuhl, J. E. Aurich, M. Wulf, A. Hurtienne, F. J. Schweigert and C. Aurich

    Version of Record online : 4 MAY 2011, DOI: 10.1111/j.1439-0396.2011.01150.x

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    A study in scarlet: enzymes of ketocarotenoid biosynthesis in the flowers of Adonis aestivalis

    The Plant Journal

    Volume 41, Issue 3, February 2005, Pages: 478–492, Francis X. Cunningham Jr and Elisabeth Gantt

    Version of Record online : 11 JAN 2005, DOI: 10.1111/j.1365-313X.2004.02309.x

  3. β-Carotene and lipid oxidation

    Lipid / Fett

    Volume 100, Issue 10, October 1998, Pages: 444–462, Nedyalka V. Yanishlieva, Kurt Aitzetmüller and Violeta Raneva

    Version of Record online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199810)100:10<444::AID-LIPI444>3.0.CO;2-A

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    Effects of variation in maternal carotenoid intake during gestation on offspring innate immune response in a matrotrophic viviparous reptile

    Functional Ecology

    Volume 25, Issue 6, December 2011, Pages: 1318–1326, Keisuke Itonaga, Susan M. Jones and Erik Wapstra

    Version of Record online : 4 AUG 2011, DOI: 10.1111/j.1365-2435.2011.01882.x


    Journal of Food Biochemistry

    Volume 36, Issue 2, April 2012, Pages: 198–206, DAN QIU, SHUANG-XI SHAO, BO ZHAO, YUE-CHAN WU, LI-FANG SHI, JIA-CHAO ZHOU and ZHI-RONG CHEN

    Version of Record online : 21 DEC 2011, DOI: 10.1111/j.1745-4514.2010.00526.x

  6. Stability and Antioxidant Activity of Beta Carotene in Conventional and High Oleic Canola Oil

    Journal of Food Science

    Volume 64, Issue 6, November 1999, Pages: 996–999, M.J. Goulson and J.J. Warthesen

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1999.tb12267.x

  7. Separation and Purification of β-Carotene from Chlorophyll Factory Residues

    Chemical Engineering & Technology

    Volume 31, Issue 6, June, 2008, Pages: 922–927, M. Huang, Y.-J. Xu, Q.-L. Lv and Q.-L. Ren

    Version of Record online : 27 MAY 2008, DOI: 10.1002/ceat.200800039

  8. In vitro effects of β-carotene for the motility, ATP, and intracellular free Ca2+ concentrations of fowl spermatozoa

    Molecular Reproduction and Development

    Volume 56, Issue 1, May 2000, Pages: 99–104, Koji Ashizawa, Yoshifumi Tomita, Chikako Kanemaru and Yasuhiro Tsuzuki

    Version of Record online : 22 MAR 2000, DOI: 10.1002/(SICI)1098-2795(200005)56:1<99::AID-MRD12>3.0.CO;2-C

  9. The contribution of β-carotene to vitamin A supply of humans

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 251–258, Daniela Weber and Tilman Grune

    Version of Record online : 29 SEP 2011, DOI: 10.1002/mnfr.201100230

  10. Effect of β-Carotene Supply During Close-up Dry Period on the Onset of First Postpartum Luteal Activity in Dairy Cows

    Reproduction in Domestic Animals

    Volume 45, Issue 6, December 2010, Pages: e282–e287, C Kawashima, S Nagashima, K Sawada, FJ Schweigert, A Miyamoto and K Kida

    Version of Record online : 9 DEC 2009, DOI: 10.1111/j.1439-0531.2009.01558.x

  11. Kinetic study of β-carotene and lutein degradation in oils during heat treatment

    European Journal of Lipid Science and Technology

    Volume 112, Issue 3, No. 3 March 2010, Pages: 349–361, Nawel Achir, Verohanitra A. Randrianatoandro, Philippe Bohuon, Andréina Laffargue and Sylvie Avallone

    Version of Record online : 29 JAN 2010, DOI: 10.1002/ejlt.200900165

  12. Characterization of cyanobacterial β-carotene ketolase and hydroxylase genes in Escherichia coli, and their application for astaxanthin biosynthesis

    Biotechnology and Bioengineering

    Volume 103, Issue 5, 1 August 2009, Pages: 944–955, Mark A. Scaife, Adam M. Burja and Phillip C. Wright

    Version of Record online : 19 MAR 2009, DOI: 10.1002/bit.22330

  13. Determination of bioaccessibility of β-carotene in vegetables by in vitro methods

    Molecular Nutrition & Food Research

    Volume 50, Issue 11, November 2006, Pages: 1047–1052, Supriya Veda, Akshaya Kamath, Kalpana Platel, Khyrunnisa Begum and Krishnapura Srinivasan

    Version of Record online : 19 OCT 2006, DOI: 10.1002/mnfr.200600076

  14. Importance of β,β-carotene 15,15′-monooxygenase 1 (BCMO1) and β,β-carotene 9′,10′-dioxygenase 2 (BCDO2) in nutrition and health

    Molecular Nutrition & Food Research

    Volume 56, Issue 2, February 2012, Pages: 241–250, Georg Lietz, Anthony Oxley, Christine Boesch-Saadatmandi and Daisuke Kobayashi

    Version of Record online : 7 DEC 2011, DOI: 10.1002/mnfr.201100387

  15. Oxymyoglobin and Lipid Oxidation in Phosphatidylcholine Liposomes Retarded by α-tocopherol and β-carotene

    Journal of Food Science

    Volume 62, Issue 6, November 1997, Pages: 1095–1097, MEI-CHIN YIN and WEN-SHEN CHENG

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1997.tb12220.x

  16. Procarcinogenic and Anticarcinogenic Effects of β-Carotene

    Nutrition Reviews

    Volume 57, Issue 9, September 1999, Pages: 263–272, Xiang-Dong Wang and Robert M. Russell

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1999.tb01809.x

  17. Effect of β-carotene on health status and performance of sows and their litters

    Journal of Animal Physiology and Animal Nutrition

    Volume 83, Issue 3, April 2000, Pages: 150–157, P. Kostoglou, S. C. Kyriakis, A. Papasteriadis, N. Roumpies, C. Alexopoulos and K. Saoulidis

    Version of Record online : 9 OCT 2008, DOI: 10.1046/j.1439-0396.2000.00263.x


    Journal of Phycology

    Volume 35, Issue 3, June 1999, Pages: 520–527, Sandra Orset and Andrew J. Young

    Version of Record online : 2 SEP 2002, DOI: 10.1046/j.1529-8817.1999.3530520.x

  19. In vitro bioaccessibility of β-carotene in dried carrots pretreated by different methods

    International Journal of Food Science & Technology

    Volume 47, Issue 3, March 2012, Pages: 535–541, Bhudsawan Hiranvarachat, Sakamon Devahastin and Naphaporn Chiewchan

    Version of Record online : 14 DEC 2011, DOI: 10.1111/j.1365-2621.2011.02874.x

  20. Porosity and Water Activity Effects on Stability of Crystalline β-Carotene in Freeze-Dried Solids

    Journal of Food Science

    Volume 77, Issue 11, November 2012, Pages: E313–E320, Nathdanai Harnkarnsujarit, Sanguansri Charoenrein and Yrjö H. Roos

    Version of Record online : 24 OCT 2012, DOI: 10.1111/j.1750-3841.2012.02940.x