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There are 32029 results for: content related to: Base-Free Direct Oxidation of 1-Octanol to Octanoic Acid and its Octyl Ester over Supported Gold Catalysts

  1. Oxidation of Aliphatic Alcohols by Using Precious Metals Supported on Hydrotalcite under Solvent- and Base-Free Conditions

    ChemSusChem

    Volume 8, Issue 19, October 12, 2015, Pages: 3314–3322, Yufei He, Prof. Junting Feng, Dr. Gemma L. Brett, Yanan Liu, Dr. Peter J. Miedziak, Dr. Jennifer K. Edwards, Prof. David W. Knight, Prof. Dianqing Li and Prof. Graham J. Hutchings

    Version of Record online : 4 SEP 2015, DOI: 10.1002/cssc.201500503

  2. Determination of Flavor Esters in Enzymatically Transformed Coconut Oil

    Journal of Food Biochemistry

    Volume 37, Issue 6, December 2013, Pages: 654–660, Jingcan Sun, Jin Hua Chin, Bin Yu, Philip Curran and Shao-Quan Liu

    Version of Record online : 15 JUN 2012, DOI: 10.1111/j.1745-4514.2012.00660.x

  3. Biotransformation of octane by E. coli HB101[pGEc47] on defined medium: Octanoate production and product inhibition

    Biotechnology and Bioengineering

    Volume 58, Issue 4, 20 May 1998, Pages: 356–365, S. A. Rothen, M. Sauer, B. Sonnleitner and B. Witholt

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(19980520)58:4<356::AID-BIT2>3.0.CO;2-I

  4. Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines

    International Journal of Food Science & Technology

    Volume 47, Issue 9, September 2012, Pages: 1826–1834, Manuel M. Losada, Jorge F. López, Ana Añón, Jesús Andrés and Eugenio Revilla

    Version of Record online : 11 JUN 2012, DOI: 10.1111/j.1365-2621.2012.03038.x

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    Medium-Chain Fatty Acids Attenuate Agonist-Stimulated Lipolysis, Mimicking the Effects of Starvation

    Obesity Research

    Volume 12, Issue 4, April 2004, Pages: 599–611, Tianguang Lei, Weisheng Xie, Jianrong Han, Barbara E. Corkey, James A. Hamilton and Wen Guo

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.69

  6. Selective Oxidation of Alcohols to Carbonyl Compounds and Carboxylic Acids with Platinum Group Metal Catalysts

    Advanced Synthesis & Catalysis

    Volume 345, Issue 4, April 2003, Pages: 517–523, Ross Anderson, Ken Griffin, Peter Johnston and Paul L. Alsters

    Version of Record online : 19 MAR 2003, DOI: 10.1002/adsc.200390060

  7. The action of zymosan on octanoate transport and metabolism in the isolated perfused rat liver

    Journal of Biochemical and Molecular Toxicology

    Volume 23, Issue 3, May/June 2009, Pages: 155–165, Alice M. Derbocio, Carlos H. Lopez, Lívia Bracht, Adelar Bracht and Emy L. Ishii-Iwamoto

    Version of Record online : 12 JUN 2009, DOI: 10.1002/jbt.20269

  8. Transport, metabolism and distribution space of octanoate in the perfused rat liver

    Cell Biochemistry and Function

    Volume 15, Issue 2, 1 June 1997, Pages: 69–80, Osvaldo Ferraresi-Filho, Emy L. Ishii-Iwamoto and Adelar Bracht

    Version of Record online : 4 DEC 1998, DOI: 10.1002/(SICI)1099-0844(19970601)15:2<69::AID-CBF721>3.0.CO;2-H

  9. Octanoic Acid Inhibits Astrocyte Volume Control: Implications for Cerebral Edema in Reye's Syndrome

    Journal of Neurochemistry

    Volume 52, Issue 4, April 1989, Pages: 1197–1202, James E. Olson, David Holtzman, Raman Sankar, Christyne Lawson and Robert Rosenberg

    Version of Record online : 5 OCT 2006, DOI: 10.1111/j.1471-4159.1989.tb01866.x

  10. Aroma composition of 2-year-old New Zealand Pinot Noir wine and its relationship to sensory characteristics using canonical correlation analysis and addition/omission tests

    Australian Journal of Grape and Wine Research

    Volume 21, Issue 3, October 2015, Pages: 376–388, E. Tomasino, R. Harrison, J. Breitmeyer, R. Sedcole, R. Sherlock and A. Frost

    Version of Record online : 17 JUN 2015, DOI: 10.1111/ajgw.12149

  11. Critical evaluation of the chemical standardization procedure for measuring gastric emptying of solids

    Journal of Labelled Compounds and Radiopharmaceuticals

    Volume 45, Issue 13, November 2002, Pages: 1091–1096, P. Goethals, A. Volkaert, B. Van Vlem and R. Vanholder

    Version of Record online : 11 OCT 2002, DOI: 10.1002/jlcr.609

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    Octanoate metabolism in isolated hepatocytes and mitochondria from fetal, newborn and adult rabbit

    European Journal of Biochemistry

    Volume 184, Issue 3, October 1989, Pages: 681–686, Jean-Paul PÉGORIER, Pierre-Henri DUÉE, Pierre CLOUET, Claude KOHL, Catherine HERBIN and Jean GIRARD

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1989.tb15067.x

  13. Quantification of volatile compounds in Chinese soy sauce aroma type liquor by stir bar sorptive extraction and gas chromatography–mass spectrometry

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 7, May 2011, Pages: 1187–1198, Wenlai Fan, Haiyue Shen and Yan Xu

    Version of Record online : 7 MAR 2011, DOI: 10.1002/jsfa.4294

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    A dual action of saturated fatty acids on electrical activity in rat pancreatic β-cells. Role of volume-regulated anion channel and KATP channel currents

    The Journal of Physiology

    Volume 589, Issue 6, March 2011, Pages: 1307–1316, L. Best, E. Jarman and P. D. Brown

    Version of Record online : 14 MAR 2011, DOI: 10.1113/jphysiol.2010.200741

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    Rate-controlled rectal absorption enhancement of cefoxitin by co- administration of sodium salicylate or sodium octanoate in healthy volunteers.

    British Journal of Clinical Pharmacology

    Volume 27, Issue 1, January 1989, Pages: 75–81, EJ Van Hoogdalem, AT Wackwitz, AG De Boer, AF Cohen and DD Breimer

    Version of Record online : 26 JUL 2012, DOI: 10.1111/j.1365-2125.1989.tb05337.x

  16. Identification of aroma compounds in Chinese ‘Yanghe Daqu’ liquor by normal phase chromatography fractionation followed by gas chromatography[sol ]olfactometry

    Flavour and Fragrance Journal

    Volume 21, Issue 2, March/April 2006, Pages: 333–342, Wenlai Fan and Michael C. Qian

    Version of Record online : 12 MAY 2005, DOI: 10.1002/ffj.1621

  17. Increase of Octanoate Concentrations During Extracorporeal Albumin Dialysis Treatments

    Therapeutic Apheresis and Dialysis

    Volume 13, Issue 5, October 2009, Pages: 437–443, Sebastian Klammt, Sebastian Koball, Heiko Hickstein, Martin Gloger, Joerg Henschel, Steffen Mitzner, Jan Stange and Emil C Reisinger

    Version of Record online : 29 SEP 2009, DOI: 10.1111/j.1744-9987.2009.00763.x

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    Effects of Octanoate and Oleate on Energy Metabolism in the Perfused Rat Liver

    European Journal of Biochemistry

    Volume 47, Issue 3, September 1974, Pages: 591–600, Luc J. DEBEER, Guy MANNAERTS and Paul J. DE SCHEPPER

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1974.tb03730.x

  19. Ester Synthesis in Aqueous Media by Lipase: Alcoholysis, Esterification and Substrate Hydrophobicity

    Journal of Food Biochemistry

    Volume 39, Issue 1, February 2015, Pages: 11–18, Jingcan Sun and Shao-Quan Liu

    Version of Record online : 21 NOV 2014, DOI: 10.1111/jfbc.12104

  20. Lipase and esterase-catalyzed acylation of hetero-substituted nitrogen nucleophiles in water and organic solvents

    Biotechnology and Bioengineering

    Volume 68, Issue 1, 5 April 2000, Pages: 84–91, Michiel A. P. J. Hacking, Hüseyin Akkus, Fred van Rantwijk and Roger A. Sheldon

    Version of Record online : 26 MAR 2000, DOI: 10.1002/(SICI)1097-0290(20000405)68:1<84::AID-BIT10>3.0.CO;2-5