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There are 15610 results for: content related to: Crop-Derived Polysaccharides as Binders for High-Capacity Silicon/Graphite-Based Electrodes in Lithium-Ion Batteries

  1. Effects of chain structures of corn starches on starch-based superabsorbent polymers

    Starch - Stärke

    Volume 67, Issue 11-12, December 2015, Pages: 949–957, Ya-Nan Zhang, Jia-Yang Cui and Shi-Ai Xu

    Version of Record online : 14 JUL 2015, DOI: 10.1002/star.201500088

  2. You have free access to this content
    Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 5, September 2012, Pages: 417–436, Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul and Idrees Ahmed Wani

    Version of Record online : 24 AUG 2012, DOI: 10.1111/j.1541-4337.2012.00193.x

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    Isolation, Composition, Structure, Properties, Modifications, and Uses of Yam Starch

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 4, July 2015, Pages: 357–386, Fan Zhu

    Version of Record online : 29 APR 2015, DOI: 10.1111/1541-4337.12134

  4. Determination of amylopectin structure and physicochemical properties in rice endosperm starch of mutant lines derived from Malaysian rice cultivar MR219

    Journal of the Science of Food and Agriculture

    Volume 93, Issue 1, 15 January 2013, Pages: 110–117, Nyo Nyo Mar, Takayuki Umemoto, Maznah Ismail, Siti Nor Akma Abdullah and Mahmood Maziah

    Version of Record online : 20 JUL 2012, DOI: 10.1002/jsfa.5737

  5. Amylopectin structure of heat–moisture treated starches

    Starch - Stärke

    Volume 64, Issue 6, June 2012, Pages: 470–480, Wittawat Jiranuntakul, Chureerat Puttanlek, Vilai Rungsardthong, Santhanee Puncha-arnon and Dudsadee Uttapap

    Version of Record online : 29 FEB 2012, DOI: 10.1002/star.201100160

  6. From native to multifunctional starch-based excipients designed for direct compression formulation

    Starch - Stärke

    Volume 65, Issue 7-8, July 2013, Pages: 552–571, Iyad Rashid, Mahmoud M. H. Al Omari and Adnan A. Badwan

    Version of Record online : 3 JUN 2013, DOI: 10.1002/star.201200297

  7. Branching ratios of starch via proton nuclear magnetic resonance and their use in determining amylose/amylopectin content: Evidence for three types of amylopectin

    Macromolecular Symposia

    Volume 140, Issue 1, May 1999, Pages: 179–186, Larson B. Dunn Jr. and William J. Krueger

    Version of Record online : 4 MAR 2011, DOI: 10.1002/masy.19991400119

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    Soluble starch synthase I: a major determinant for the synthesis of amylopectin in Arabidopsis thaliana leaves

    The Plant Journal

    Volume 43, Issue 3, August 2005, Pages: 398–412, David Delvallé, Sylvain Dumez, Fabrice Wattebled, Isaac Roldán, Véronique Planchot, Pierre Berbezy, Paul Colonna, Darshna Vyas, Manash Chatterjee, Steven Ball, Ángel Mérida and Christophe D'Hulst

    Version of Record online : 5 JUL 2005, DOI: 10.1111/j.1365-313X.2005.02462.x

  9. Electrosprayed maize starch and its constituents (amylose and amylopectin) nanoparticles

    Polymers for Advanced Technologies

    Volume 26, Issue 8, August 2015, Pages: 917–923, Maryam Ghaeb, Hossein Tavanai and Mehdi Kadivar

    Version of Record online : 23 MAR 2015, DOI: 10.1002/pat.3501

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    Specificity of starch synthase isoforms from potato

    European Journal of Biochemistry

    Volume 266, Issue 3, December (II) 1999, Pages: 724–736, Anne Edwards, Alip Borthakur, Stephen Bornemann, Julien Venail, Kay Denyer, Darren Waite, Dan Fulton, Alison Smith and Cathie Martin

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1432-1327.1999.00861.x

  11. Light scattering investigation of potato amylopectin

    Journal of Polymer Science

    Volume 16, Issue 81, March 1955, Pages: 1–17, L. P. Witnauer, F. R. Senti and M. D. Stern

    Version of Record online : 10 MAR 2003, DOI: 10.1002/pol.1955.120168101

  12. The fine Structure of Amylopectin in Endosperm from Asian Cultivated Rice can be largely Classified into two Classes

    Starch - Stärke

    Volume 54, Issue 3-4, April 2002, Pages: 117–131, Yasunori Nakamura, Aya Sakurai, Yumiko Inaba, Kazuko Kimura, Norio Iwasawa and Tsukasa Nagamine

    Version of Record online : 17 APR 2002, DOI: 10.1002/1521-379X(200204)54:3/4<117::AID-STAR117>3.0.CO;2-2

  13. Starch Biosynthesis. II. The Statistical Model for Amylopectin and Its Precursor Plant Glycogen

    Starch - Stärke

    Volume 50, Issue 7, July 1998, Pages: 275–285, Stig R. Erlander

    Version of Record online : 23 DEC 1998, DOI: 10.1002/(SICI)1521-379X(199807)50:7<275::AID-STAR275>3.0.CO;2-W

  14. Starch

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    James N. BeMiller and Kerry C. Huber

    Published Online : 15 FEB 2011, DOI: 10.1002/14356007.a25_001.pub4

  15. Effects of Amylopectin/Amylose Starch Ratio on Growth, Body Composition and Glycemic Response of Sunshine Bass Morone chrysops × M. saxatilis

    Journal of the World Aquaculture Society

    Volume 34, Issue 3, September 2003, Pages: 278–288, Steven Rawles and Rebecca Lochmann

    Version of Record online : 3 APR 2007, DOI: 10.1111/j.1749-7345.2003.tb00066.x

  16. The Present Status of Starch Chemistry

    Advances in Enzymology and Related Areas of Molecular Biology, Volume 12

    Kurt H. Meyer, G. C. Gibbons, Pages: 341–377, 2006

    Published Online : 22 NOV 2006, DOI: 10.1002/9780470122570.ch6

  17. Acid hydrolysis and molecular weights of various corn amylopectin and glycogen

    Journal of Polymer Science

    Volume 32, Issue 125, November 1958, Pages: 291–316, Stig R. Erlander and Dexter French

    Version of Record online : 10 MAR 2003, DOI: 10.1002/pol.1958.1203212503

  18. Effects of molecular characteristics of on konjac glucomannan glass transitions of potato amylose, amylopection and their mixtures

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 758–766, Li Guo, Qin Liang and Xianfeng Du

    Version of Record online : 13 DEC 2010, DOI: 10.1002/jsfa.4247

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    Purification and Properties of Potato

    European Journal of Biochemistry

    Volume 26, Issue 2, March 1972, Pages: 168–176, George S. Drummond, Eric E. Smith and William J. Whelan

    Version of Record online : 3 MAR 2005, DOI: 10.1111/j.1432-1033.1972.tb01753.x

  20. Simultaneous, rapid, spectrophotometric determination of total starch, amylose and amylopectin

    Journal of the Science of Food and Agriculture

    Volume 63, Issue 1, 1993, Pages: 53–57, Christine E. Jarvis and John R. L. Walker

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740630109