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There are 7460272 results for: content related to: Early developmental change in bitter taste responses in human infants

  1. Infant salt taste: Developmental, methodological, and contextual factors

    Developmental Psychobiology

    Volume 27, Issue 6, September 1994, Pages: 353–365, Gary K. Beauchamp, Beverly J. Cowart, Julie A. Mennella and Roger R. Marsh

    Version of Record online : 13 OCT 2004, DOI: 10.1002/dev.420270604

  2. You have free access to this content
    Cochrane Review: Non-pharmacological management of infant and young child procedural pain

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 7, Issue 6, November 2012, Pages: 1905–2121, Rebecca R Pillai Riddell, Nicole M Racine, Kara Turcotte, Lindsay S Uman, Rachel E Horton, Laila Din Osmun, Sara Ahola Kohut, Jessica Hillgrove Stuart, Bonnie Stevens and Alanna Gerwitz-Stern

    Version of Record online : 6 NOV 2012, DOI: 10.1002/ebch.1883

  3. A new method for delivering a taste without fluids to preterm and term infants

    Developmental Psychobiology

    Volume 23, Issue 2, March 1990, Pages: 179–191, Teresa R. Maone, Richard D. Mattes, Judith C. Bernbaum and Gary K. Beauchamp

    Version of Record online : 13 OCT 2004, DOI: 10.1002/dev.420230208

  4. Human gustation and flavour

    Flavour and Fragrance Journal

    Volume 16, Issue 6, November/December 2001, Pages: 439–456, P. A. S. Breslin

    Version of Record online : 17 OCT 2001, DOI: 10.1002/ffj.1054

  5. Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection

    Annals of the New York Academy of Sciences

    Volume 1170, Issue 1, July 2009, Pages: 126–139, Beverly J. Tepper, Elizabeth A. White, Yvonne Koelliker, Carmela Lanzara, Pio D'Adamo and Paolo Gasparini

    Version of Record online : 4 AUG 2009, DOI: 10.1111/j.1749-6632.2009.03916.x

  6. The Role of Verbal Repetition in the Development of Infant Speech Preferences From 4 to 14 Months of Age

    Infancy

    Volume 14, Issue 2, March-April 2009, Pages: 162–194, Gerald W. McRoberts, Colleen McDonough and Laura Lakusta

    Version of Record online : 1 MAR 2009, DOI: 10.1080/15250000802707062

  7. Bitter Taste Inhibiting Agents for Whey Protein Hydrolysate and Whey Protein Hydrolysate Beverages

    Journal of Food Science

    Volume 77, Issue 8, August 2012, Pages: S282–S287, Pattarin Leksrisompong, Patrick Gerard, Kannapon Lopetcharat and MaryAnne Drake

    Version of Record online : 18 JUL 2012, DOI: 10.1111/j.1750-3841.2012.02800.x

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    Non-pharmacological management of infant and young child procedural pain

    Intervention Review

    The Cochrane Library

    Rebecca R Pillai Riddell, Nicole M Racine, Hannah G Gennis, Kara Turcotte, Lindsay S Uman, Rachel E Horton, Sara Ahola Kohut, Jessica Hillgrove Stuart, Bonnie Stevens and Diana M Lisi

    Published Online : 2 DEC 2015, DOI: 10.1002/14651858.CD006275.pub3

  9. The Masking Effect of Sucrose on Perception of Bitter Compounds in Brassica Vegetables

    Journal of Sensory Studies

    Volume 29, Issue 3, June 2014, Pages: 190–200, Tove K. Beck, Sidsel Jensen, Gitte K. Bjoern and Ulla Kidmose

    Version of Record online : 3 APR 2014, DOI: 10.1111/joss.12094

  10. Ultraviolet spectroscopic estimation of microenvironments and bitter tastes of oxyphenonium bromide in cyclodextrin solutions

    Journal of Pharmaceutical Sciences

    Volume 88, Issue 8, August 1999, Pages: 759–762, Noriaki Funasaki, Ryusaku Kawaguchi, Sakae Hada and Saburo Neya

    Version of Record online : 12 JUN 2000, DOI: 10.1021/js990026s

  11. Bitter taste thresholds, numbers and diameters of circumvallate papillae and their relation with age in a Turkish population

    Gerodontology

    Volume 16, Issue 2, December 1999, Pages: 119–122, A Mavi and O Ceyhan

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1741-2358.1999.00119.x

  12. You have free access to this content
    The Cochrane Library and procedural pain in children: an overview of reviews

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 7, Issue 5, September 2012, Pages: 1363–1399, Sarah Curtis, Aireen Wingert and Samina Ali

    Version of Record online : 6 SEP 2012, DOI: 10.1002/ebch.1864

  13. TIME-INTENSITY PROPERTIES OF SWEET AND BITTER STIMULI: IMPLICATIONS FOR SWEET AND BITTER TASTE CHEMORECEPTION

    Journal of Sensory Studies

    Volume 10, Issue 1, April 1995, Pages: 45–71, JEAN-XAVIER GUINARD, DOREEN Y. HONG and CHRIS BUDWIG

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-459X.1995.tb00004.x

  14. Gustation

    Wiley Interdisciplinary Reviews: Cognitive Science

    Volume 3, Issue 1, January/February 2012, Pages: 29–46, Richard L. Doty

    Version of Record online : 31 OCT 2011, DOI: 10.1002/wcs.156

  15. Taste Receptors and Their Variants

    Nutritional Genomics: Impact on Health and Disease

    Bernd Bufe, Wolfgang Meyerhof, Pages: 386–411, 2006

    Published Online : 29 JUN 2006, DOI: 10.1002/3527608109.ch18

  16. Modification of bitter taste in children

    Developmental Psychobiology

    Volume 43, Issue 2, September 2003, Pages: 120–127, Julie A. Mennella, M. Yanina Pepino and Gary K. Beauchamp

    Version of Record online : 8 AUG 2003, DOI: 10.1002/dev.10127

  17. Developmental changes in salt acceptability in human infants

    Developmental Psychobiology

    Volume 19, Issue 1, January 1986, Pages: 17–25, Dr. Gary K. Beauchamp, Beverly J. Cowart and Marianne Moran

    Version of Record online : 13 OCT 2004, DOI: 10.1002/dev.420190103

  18. Early Flavor Experiences: Research Update

    Nutrition Reviews

    Volume 56, Issue 7, July 1998, Pages: 205–211, Julie A. Mennella and Gary K. Beauchamp

    Version of Record online : 27 APR 2009, DOI: 10.1111/j.1753-4887.1998.tb01749.x

  19. Discovery of kokumi peptide from yeast extract by LC-Q-TOF-MS/MS and sensomics approach

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 15, December 2015, Pages: 3183–3194, Jianbin Liu, Huanlu Song, Ye Liu, Pei Li, Juan Yao and Jian Xiong

    Version of Record online : 19 JAN 2015, DOI: 10.1002/jsfa.7058

  20. Control of the proteolytic reaction and of the level of bitterness in protein hydrolysis processes

    Journal of Chemical Technology and Biotechnology. Biotechnology

    Volume 34, Issue 3, September 1984, Pages: 215–222, Jens Adler-Nissen

    Version of Record online : 16 APR 2008, DOI: 10.1002/jctb.280340311