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There are 92092 results for: content related to: Eating behavior in anorexia nervosa: Before and after treatment

  1. You have free access to this content
    Dietary Fat and Weight Gain Among Women in the Nurses’ Health Study

    Obesity

    Volume 15, Issue 4, April 2007, Pages: 967–976, Alison E. Field, Walter C. Willett, Lauren Lissner and Graham A. Colditz

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.616

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    Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity

    Obesity

    Volume 23, Issue 5, May 2015, Pages: 1039–1046, Sara N. Bleich and Julia A. Wolfson

    Version of Record online : 28 APR 2015, DOI: 10.1002/oby.21050

  3. Nutrition Information and Children's Fast Food Menu Choices

    Journal of Consumer Affairs

    Volume 45, Issue 1, Spring 2011, Pages: 52–86, MARY ANN STUTTS, GAIL M. ZANK, KAREN H. SMITH and SALLY A. WILLIAMS

    Version of Record online : 1 MAR 2011, DOI: 10.1111/j.1745-6606.2010.01192.x

  4. Expenditure dispersion and dietary quality: evidence from Canada

    Health Economics

    Volume 17, Issue 9, September 2008, Pages: 1001–1014, Timothy K. M. Beatty

    Version of Record online : 13 AUG 2008, DOI: 10.1002/hec.1393

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    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153

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    I. High-Fat, Low-Carbohydrate Diets: (55% to 65% fat, <100 g of CHO per day)

    Obesity Research

    Volume 9, Issue S3, March 2001, Pages: 5S–18S,

    Version of Record online : 17 SEP 2012, DOI: 10.1038/oby.2001.114

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    Energy-Dense Snack Food Intake in Adolescence: Longitudinal Relationship to Weight and Fatness

    Obesity Research

    Volume 12, Issue 3, March 2004, Pages: 461–472, Sarah M. Phillips, Linda G. Bandini, Elena N. Naumova, Helene Cyr, Skye Colclough, William H. Dietz and Aviva Must

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.52

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    Expert panel report: Guidelines (2013) for the management of overweight and obesity in adults

    Obesity

    Volume 22, Issue S2, July 2014, Pages: S41–S410,

    Version of Record online : 24 JUN 2014, DOI: 10.1002/oby.20660

  9. Menu Labeling Fills the Gaps in Consumers’ Knowledge of the Calorie Content of Restaurant Foods

    Agribusiness

    Volume 31, Issue 4, Autumn (Fall) 2015, Pages: 491–506, Hayden Stewart, Jeffrey Hyman and Diansheng Dong

    Version of Record online : 9 APR 2015, DOI: 10.1002/agr.21417

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    RGS6 Variants Are Associated With Dietary Fat Intake in Hispanics: The IRAS Family Study

    Obesity

    Volume 19, Issue 7, July 2011, Pages: 1433–1438, Scott P. Sibbel, Matthew E. Talbert, Donald W. Bowden, Steve M. Haffner, Kent D. Taylor, Yii-Der I. Chen, Lynne E. Wagenknecht, Carl D. Langefeld and Jill M. Norris

    Version of Record online : 10 SEP 2012, DOI: 10.1038/oby.2010.333

  11. Promoting healthier food choices in college students using individualized dietary feedback

    Behavioral Interventions

    Volume 25, Issue 3, July 2010, Pages: 183–190, Matthew P. Normand and Matthew R. Osborne

    Version of Record online : 21 MAY 2010, DOI: 10.1002/bin.311

  12. Menu-Labeling Formats and Their Impact on Dietary Quality

    Agribusiness

    Volume 32, Issue 2, Spring 2016, Pages: 175–188, Nadia A. Streletskaya, Wansopin Amatyakul, Pimbucha Rusmevichientong, Harry M. Kaiser and Jura Liaukonyte

    Version of Record online : 4 DEC 2015, DOI: 10.1002/agr.21444

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    Weight Maintenance 2 Years after Participation in a Weight Loss Program Promoting Low-Energy Density Foods

    Obesity

    Volume 14, Issue 10, October 2006, Pages: 1795–1801, Lori F. Greene, Christie Z. Malpede, C. Suzanne Henson, Kathy A. Hubbert, Douglas C. Heimburger and Jamy D. Ard

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2006.207

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    Poster Session II Selected Posters from 467-P through 724-P

    Obesity

    Volume 16, Issue S1, October 2008, Pages: S184–S258,

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2008.376

  15. Shopping Around: How Households Adjusted Food Spending Over the Great Recession

    Economica

    Volume 83, Issue 330, April 2016, Pages: 247–280, Rachel Griffith, Martin O'Connell and Kate Smith

    Version of Record online : 10 OCT 2015, DOI: 10.1111/ecca.12166

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    Shifts in Patterns and Consumption of Beverages Between 1965 and 2002

    Obesity

    Volume 15, Issue 11, November 2007, Pages: 2739–2747, Kiyah J. Duffey and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2007.326

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    School lunch debit card payment systems are associated with lower Nutrition and higher calories

    Obesity

    Volume 22, Issue 1, January 2014, Pages: 24–26, David R. Just and Brian Wansink

    Version of Record online : 23 SEP 2013, DOI: 10.1002/oby.20591

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    Six-Month Patient Outcomes in a Preventive Cardiology Center

    Preventive Cardiology

    Volume 4, Issue 1, Winter 2001, Pages: 16–27, Karen J. Calfas, 1,3 Michael H. Criqui, 1 James F. Sallis, 3 Robert D. Langer, 1 Joan W. Rupp, 1,4 Iraj A. Kashani and 2 Theresa J. McCann 5,6

    Version of Record online : 15 JUN 2007, DOI: 10.1111/j.1520-037X.2001.90808.x

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    Changes in children's meal orders following healthy menu modifications at a regional US restaurant chain

    Obesity

    Volume 23, Issue 5, May 2015, Pages: 1055–1062, Stephanie Anzman-Frasca, Megan P. Mueller, Sarah Sliwa, Peter R. Dolan, Linda Harelick, Susan B. Roberts, Kyle Washburn and Christina D. Economos

    Version of Record online : 28 APR 2015, DOI: 10.1002/oby.21061

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    Relationship between Physical Activity and Diet among African-American Girls

    Obesity Research

    Volume 12, Issue S9, September 2004, Pages: 55S–63S, Russell Jago, Tom Baranowski, Sunmi Yoo, Karen W. Cullen, Issa Zakeri, Kathy Watson, John H. Himes, Charlotte Pratt, Wanjie Sun, Leslie A. Pruitt and Donna M. Matheson

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2004.269