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There are 7777179 results for: content related to: Carrot man: A case of excessive beta-carotene ingestion

  1. You have free access to this content
    Dietary factors and risk of lung cancer in never-smokers

    International Journal of Cancer

    Volume 78, Issue 4, 9 November 1998, Pages: 430–436, Fredrik Nyberg, Veronica Agrenius, Katharina Svartengren, Christer Svensson and Göran Pershagen

    Version of Record online : 6 JAN 1999, DOI: 10.1002/(SICI)1097-0215(19981109)78:4<430::AID-IJC7>3.0.CO;2-V

  2. Remission of oral leukoplakias and micronuclei in tobacco/betel quid chewers treated with beta-carotene and with beta-carotene plus vitamin A

    International Journal of Cancer

    Volume 42, Issue 2, 15 August 1988, Pages: 195–199, Hans F. Stich, Miriam P. Rosin, A. Paul Hornby, Babu Mathew, R. Sankaranarayanan and M. Krishnan Nair

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910420209

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    Evaluating Global Barriers to the Use of Red Palm Oil as an Intervention Food to Prevent Vitamin A Deficiency

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 221–232, Betty J. Burri

    Version of Record online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00181.x

  4. Variations in the uptake of beta-carotene in the oral mucosa of individuals after 3 days of supplementation

    International Journal of Cancer

    Volume 45, Issue 5, 15 May 1990, Pages: 855–859, Ann-Marie Gilbert, Hans F. Stich, Miriam P. Rosin and Allan J. Davison

    Version of Record online : 18 JUL 2006, DOI: 10.1002/ijc.2910450512

  5. Relationship between cellular levels of beta-carotene and sensitivity to genotoxic agents

    International Journal of Cancer

    Volume 38, Issue 5, 15 November 1986, Pages: 713–717, Hans F. Stick and Bruce P. Dunn

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910380515

  6. Carrots, carotene and seeing in the dark

    Australian and New Zealand Journal of Ophthalmology

    Volume 27, Issue 3-4, June 1999, Pages: 200–203, Wayne Smith, Paul Mitchell and Ross Lazarus

    Version of Record online : 22 JUL 2008, DOI: 10.1046/j.1440-1606.1999.00187.x

  7. Beta-carotene levels in exfoliated mucosa cells of population groups at low and elevated risk for oral cancer

    International Journal of Cancer

    Volume 37, Issue 3, 15 March 1986, Pages: 389–393, Hans F. Stich, A. Paul Hornby and Bruce P. Dunn

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910370310

  8. The effect of spectral resolution on the Raman spectra of polyaromatic hydrocarbons and beta-carotene mixtures

    Journal of Raman Spectroscopy

    Volume 42, Issue 2, February 2011, Pages: 179–185, A. I. Alajtal, H. G. M. Edwards and I. J. Scowen

    Version of Record online : 6 MAY 2010, DOI: 10.1002/jrs.2681

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    Beta-carotene in multivitamins and the possible risk of lung cancer among smokers versus former smokers

    Cancer

    Volume 113, Issue 1, 1 July 2008, Pages: 150–157, Tawee Tanvetyanon and Gerold Bepler

    Version of Record online : 21 APR 2008, DOI: 10.1002/cncr.23527

  10. Beta-carotene and vitamin E in oral cancer prevention

    Journal of Cellular Biochemistry

    Volume 53, Issue S17F, 1993, Pages: 262–269, Dr. Harinder S. Garewal

    Version of Record online : 19 FEB 2004, DOI: 10.1002/jcb.240531039

  11. Is Cancer Risk Reduced by the Intake or Supplementation of Retinoids and Carotenoids?

    Evidence-based Oncology

    Chris Williams, Vivien Bramwell, Xavier Bonfill, Jack Cuzick, John F Forbes, Robin Grant, David Guthrie, Malcolm Mason, Peter Simmonds, Arun D Singh, Rosalynne Weston, Hywel C Williams, Pages: 59–67, 2007

    Published Online : 19 OCT 2007, DOI: 10.1002/9780470987360.ch8

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    Beta-carotene supplementation and cancer risk: a systematic review and metaanalysis of randomized controlled trials

    International Journal of Cancer

    Volume 127, Issue 1, 1 July 2010, Pages: 172–184, Nathalie Druesne-Pecollo, Paule Latino-Martel, Teresa Norat, Emilie Barrandon, Sandrine Bertrais, Pilar Galan and Serge Hercberg

    Version of Record online : 28 OCT 2009, DOI: 10.1002/ijc.25008

  13. Serum concentration of beta-carotene and intake frequency of green-yellow vegetables among healthy inhabitants of Japan

    International Journal of Cancer

    Volume 44, Issue 1, 15 July 1989, Pages: 48–52, Atsuko Shibata, Ryuichiro Sasaki, Yoshinori Ito, Nobuyuki Hamajima, Sadao Suzuki, Motohiko Ohtani and Kunio Aoki

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910440109

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    Relationship between carotenoids and cancer. The multiple risk factor intervention trial (MRFIT) study

    Cancer

    Volume 64, Issue 1, 1 July 1989, Pages: 126–134, John E. Connett, Lewis H. Kuller, Marcus O. Kjelsberg, B. Frank Polk, Gary Collins, Agatha Rider and Stephen B. Hulley

    Version of Record online : 29 JUN 2006, DOI: 10.1002/1097-0142(19890701)64:1<126::AID-CNCR2820640122>3.0.CO;2-H

  15. Hyperostotic polyarthropathy in a rabbit - a suspected case of chronic hypervitaminosis A from a diet of carrots

    Australian Veterinary Journal

    Volume 79, Issue 9, September 2001, Pages: 608–611, JL FRATER

    Version of Record online : 10 MAR 2008, DOI: 10.1111/j.1751-0813.2001.tb10777.x

  16. Multiagent chemopreventive agent combinations

    Journal of Cellular Biochemistry

    Volume 77, Issue S34, 2000, Pages: 121–124, Dean E. Brenner

    Version of Record online : 9 MAR 2000, DOI: 10.1002/(SICI)1097-4644(2000)77:34+<121::AID-JCB19>3.0.CO;2-R

  17. CONSTITUENTS OF CRUDE CAROTENE OF CARROTS

    Journal of Food Science

    Volume 10, Issue 6, November 1945, Pages: 457–460, A. R. KEMMERER and G. S. FRAPS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1945.tb16191.x

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    Contributions of observational evidence and clinical trials in cancer prevention

    Cancer

    Volume 74, Issue S9, 1 November 1994, Pages: 2625–2629, Charles H. Hennekens and Julie E. Buring

    Version of Record online : 28 JUN 2006, DOI: 10.1002/1097-0142(19941101)74:9+<2625::AID-CNCR2820741807>3.0.CO;2-O

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    Nutrition Updates

    Nutrition Reviews

    Volume 66, Issue 9, September 2008, Pages: 539–541, KE D'Anci

    Version of Record online : 22 AUG 2008, DOI: 10.1111/j.1753-4887.2008.00087.x

  20. Dietary factors and breast-cancer risk in Denmark

    International Journal of Cancer

    Volume 46, Issue 5, 15 November 1990, Pages: 779–784, Marianne Ewertz and Caroline Gill

    Version of Record online : 17 JUL 2006, DOI: 10.1002/ijc.2910460505