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There are 47050 results for: content related to: Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

  1. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  2. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  3. Chloropropanols and their Fatty Acid Esters

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 323–357, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch12

  4. Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 279–303, Colin G. Hamlet, Lisa Asuncion, Jan Velíšek, Marek Doležal, Zuzana Zelinková and Colin Crews

    Version of Record online : 15 FEB 2011, DOI: 10.1002/ejlt.201000480

  5. Chloropropanols

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 539–562, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch6c

  6. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  7. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  8. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Version of Record online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  9. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  10. Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 345–355, Colin G. Hamlet and Lisa Asuncion

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000492

  11. Fatty acid esters of glycidol in refined fats and oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 2, No. 2 February 2010, Pages: 158–165, Rüdiger Weißhaar and Roland Perz

    Version of Record online : 17 FEB 2010, DOI: 10.1002/ejlt.200900137

  12. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  13. Response surface methodology for the optimization of dispersive liquid–liquid microextraction of chloropropanols in human plasma

    Journal of Separation Science

    Volume 38, Issue 19, October 2015, Pages: 3428–3434, Paula Gonzalez-Siso, Rosa. A. Lorenzo, María Regenjo, Purificación Fernández and Antonia M. Carro

    Version of Record online : 8 SEP 2015, DOI: 10.1002/jssc.201500468

  14. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  15. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Version of Record online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  16. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  17. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  18. You have full text access to this OnlineOpen article
    Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols

    Food and Energy Security

    Volume 2, Issue 2, September 2013, Pages: 157–165, Adam Becalski, Tony Zhao and Daniel Sit

    Version of Record online : 15 MAY 2013, DOI: 10.1002/fes3.21

  19. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Version of Record online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  20. What do we know about the molecular mechanism of 3-MCPD ester formation?

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 323–329, Anja Katerina Karin Rahn and Varoujan Antranik Yaylayan

    Version of Record online : 27 JAN 2011, DOI: 10.1002/ejlt.201000310