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There are 4043 results for: content related to: Update on vegetable lecithin and phospholipid technologies

  1. Lecithins

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Bernard F. Szuhaj

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio011

  2. Lecithin and Other Phospholipids

    Surfactants from Renewable Resources

    Mikael Kjellin, Ingegärd Johansson, Pages: 191–212, 2010

    Published Online : 11 JAN 2010, DOI: 10.1002/9780470686607.ch10

  3. Modification of lecithin by physical, chemical and enzymatic methods

    European Journal of Lipid Science and Technology

    Volume 108, Issue 4, No. 4 April 2006, Pages: 363–373, Amit Joshi, Swaroopa G. Paratkar and Bhaskar N. Thorat

    Article first published online : 18 APR 2006, DOI: 10.1002/ejlt.200600016

  4. Effects of lecithins and proteins on the stability of emulsions

    Lipid / Fett

    Volume 100, Issue 7, July 1998, Pages: 282–291, Willem van Nieuwenhuyzen and Beranrd F. Szuhaj

    Article first published online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199807)100:7<282::AID-LIPI282>3.0.CO;2-W

  5. Toolbox for modification of the lecithin headgroup

    European Journal of Lipid Science and Technology

    Volume 105, Issue 7, July 2003, Pages: 368–376, Steven D. Doig and Rob M. M. Diks

    Article first published online : 25 JUN 2003, DOI: 10.1002/ejlt.200390075

  6. Toolbox for exchanging constituent fatty acids in lecithins

    European Journal of Lipid Science and Technology

    Volume 105, Issue 7, July 2003, Pages: 359–367, Steven D. Doig and Rob M. M. Diks

    Article first published online : 25 JUN 2003, DOI: 10.1002/ejlt.200390074

  7. Effect of processing parameters on sunflower phosphatidylcholine-enriched fractions extracted with aqueous ethanol

    European Journal of Lipid Science and Technology

    Volume 111, Issue 10, No. 10 October 2009, Pages: 993–1002, Dario M. Cabezas, Bernd Diehl and Mabel C. Tomás

    Article first published online : 30 SEP 2009, DOI: 10.1002/ejlt.200900001

  8. Lecithins

    Emulsifiers in Food Technology

    Robert J. Whitehurst, Pages: 1–39, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995747.ch1

  9. Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

    European Journal of Lipid Science and Technology

    Volume 103, Issue 1, January 2001, Pages: 12–22, Hans-Rudolf Wettstein, Martin R. L. Scheeder, Franz Sutter and Michael Kreuzer

    Article first published online : 22 JAN 2001, DOI: 10.1002/1438-9312(200101)103:1<12::AID-EJLT12>3.0.CO;2-X

  10. Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 659–667, Dario M. Cabezas, Bernd W. K. Diehl and Mabel C. Tomás

    Article first published online : 16 APR 2013, DOI: 10.1002/ejlt.201200333

  11. The Influence of Lecithin from Different Sources on Crystallization and Physical Properties of Nontrans fat

    Journal of Texture Studies

    Volume 44, Issue 6, December 2013, Pages: 450–458, Ivana Lončarević, Biljana Pajin, Radovan Omorjan, Aleksandra Torbica, Danica Zarić, Jovana Maksimović and Jaroslava Švarc Gajić

    Article first published online : 2 AUG 2013, DOI: 10.1111/jtxs.12033

  12. Influence of plant lecithin partly replacing rumen-protected fat on digestion, metabolic traits and performance of dairy cows

    Journal of Animal Physiology and Animal Nutrition

    Volume 84, Issue 5, December 2000, Pages: 165–177, H.-R. Wettstein, M. G. Quarella Forni, M. Kreuzer and F. Sutter

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.0931-2439.2000.00293.x

  13. Lecithin Associated Off-Aromas in Fermented Milk

    Journal of Food Science

    Volume 66, Issue 4, May 2001, Pages: 517–523, O. Suriyaphan, K.R. Cadwallader and M.A. Drake

    Article first published online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb04595.x

  14. You have free access to this content
    Food allergy to egg and soy lecithins

    Allergy

    Volume 54, Issue 10, October 1999, Pages: 1116–1117, M. Palm, D.A. Moneret-Vautrin, G. Kanny, S. Denery-Papini and S. Frémont

    Article first published online : 9 OCT 2008, DOI: 10.1034/j.1398-9995.1999.00305.x

  15. Pflanzenlecithine - wertvolle Hilfs- und Wirkstoffe?

    Lipid / Fett

    Volume 91, Issue 2, 1989, Pages: 45–58, H. Pardun

    Article first published online : 24 OCT 2006, DOI: 10.1002/lipi.19890910202

  16. Metabolism and functions of phosphatides: The preparation of a series of L-α-lecithins

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 79, Issue 7, 1960, Pages: 661–674, F. Kögl, G. H. de Haas and L. L. M. van Deenen

    Article first published online : 2 SEP 2010, DOI: 10.1002/recl.19600790702

  17. Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 31–38, P Forssell, S Shamekh, H Härkönen and K Poutanen

    Article first published online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<31::AID-JSFA915>3.0.CO;2-2

  18. CONSISTENCY OF COMMERCIAL SOYBEAN LECITHINS

    Journal of Texture Studies

    Volume 6, Issue 4, December 1975, Pages: 541–548, ANINA YARON and A. LETAN

    Article first published online : 30 JAN 2007, DOI: 10.1111/j.1745-4603.1975.tb01427.x

  19. Funktionalität von Lecithinen

    Lipid / Fett

    Volume 99, Issue 1, 1997, Pages: 10–14, Willem Van Nieuwenhuyzen

    Article first published online : 10 FEB 2009, DOI: 10.1002/lipi.2700990103

  20. Studies on molecular species of fetal lung lecithins by gas-liquid chromatography mass spectrometry

    Biological Mass Spectrometry

    Volume 4, Issue 5, October 1977, Pages: 326–329, Hirotaro Ogino, Tadaki Matsumura, Kiyoshi Satouchi and Kunihiko Saito

    Article first published online : 11 APR 2005, DOI: 10.1002/bms.1200040510