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There are 27968 results for: content related to: Update on vegetable lecithin and phospholipid technologies

  1. Lecithin influences cocoa butter crystallization depending on concentration and matrix

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1722–1732, Annelien Rigolle, Lore Gheysen, Frédéric Depypere, Alex Landuyt, Koen Van Den Abeele and Imogen Foubert

    Version of Record online : 1 JUN 2015, DOI: 10.1002/ejlt.201400555

  2. Lecithins

    Emulsifiers in Food Technology

    Robert J. Whitehurst, Pages: 1–39, 2007

    Published Online : 16 NOV 2007, DOI: 10.1002/9780470995747.ch1

  3. Lecithin and Other Phospholipids

    Surfactants from Renewable Resources

    Mikael Kjellin, Ingegärd Johansson, Pages: 191–212, 2010

    Published Online : 11 JAN 2010, DOI: 10.1002/9780470686607.ch10

  4. Effects of lecithins and proteins on the stability of emulsions

    Lipid / Fett

    Volume 100, Issue 7, July 1998, Pages: 282–291, Willem van Nieuwenhuyzen and Beranrd F. Szuhaj

    Version of Record online : 28 JAN 1999, DOI: 10.1002/(SICI)1521-4133(199807)100:7<282::AID-LIPI282>3.0.CO;2-W

  5. Emulsifying properties of hydrolysed and low HLB sunflower lecithin mixtures

    European Journal of Lipid Science and Technology

    Dario M. Cabezas, Bernd W. K. Diehl and Mabel C. Tomás

    Version of Record online : 9 OCT 2015, DOI: 10.1002/ejlt.201500182

  6. Effect of lecithins partly replacing rumen-protected fat on fatty acid digestion and composition of cow milk

    European Journal of Lipid Science and Technology

    Volume 103, Issue 1, January 2001, Pages: 12–22, Hans-Rudolf Wettstein, Martin R. L. Scheeder, Franz Sutter and Michael Kreuzer

    Version of Record online : 22 JAN 2001, DOI: 10.1002/1438-9312(200101)103:1<12::AID-EJLT12>3.0.CO;2-X

  7. Modification of lecithin by physical, chemical and enzymatic methods

    European Journal of Lipid Science and Technology

    Volume 108, Issue 4, No. 4 April 2006, Pages: 363–373, Amit Joshi, Swaroopa G. Paratkar and Bhaskar N. Thorat

    Version of Record online : 18 APR 2006, DOI: 10.1002/ejlt.200600016

  8. Toolbox for modification of the lecithin headgroup

    European Journal of Lipid Science and Technology

    Volume 105, Issue 7, July 2003, Pages: 368–376, Steven D. Doig and Rob M. M. Diks

    Version of Record online : 25 JUN 2003, DOI: 10.1002/ejlt.200390075

  9. Lecithins

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Bernard F. Szuhaj

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio011

  10. Toolbox for exchanging constituent fatty acids in lecithins

    European Journal of Lipid Science and Technology

    Volume 105, Issue 7, July 2003, Pages: 359–367, Steven D. Doig and Rob M. M. Diks

    Version of Record online : 25 JUN 2003, DOI: 10.1002/ejlt.200390074

  11. THE PHYSICAL CHEMISTRY OF THE LECITHINS

    Journal of Pharmacy and Pharmacology

    Volume 8, Issue 1, September 1956, Pages: 1001–1018, P. H. Elworthy and L. Saunders

    Version of Record online : 12 APR 2011, DOI: 10.1111/j.2042-7158.1956.tb12230.x

  12. Metabolism and functions of phosphatides: The preparation of a series of L-α-lecithins

    Recueil des Travaux Chimiques des Pays-Bas

    Volume 79, Issue 7, 1960, Pages: 661–674, F. Kögl, G. H. de Haas and L. L. M. van Deenen

    Version of Record online : 2 SEP 2010, DOI: 10.1002/recl.19600790702

  13. Lecithin Associated Off-Aromas in Fermented Milk

    Journal of Food Science

    Volume 66, Issue 4, May 2001, Pages: 517–523, O. Suriyaphan, K.R. Cadwallader and M.A. Drake

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2001.tb04595.x

  14. Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking

    Journal of the Science of Food and Agriculture

    Volume 76, Issue 1, January 1998, Pages: 31–38, P Forssell, S Shamekh, H Härkönen and K Poutanen

    Version of Record online : 26 MAR 1999, DOI: 10.1002/(SICI)1097-0010(199801)76:1<31::AID-JSFA915>3.0.CO;2-2

  15. Composition and Quality Attributes of Reduced-Fat Cheese as Affected by Lecithin Type

    Journal of Food Science

    Volume 63, Issue 6, November 1998, Pages: 1018–1023, M. A. Drake, X. Q. Chen, P. D. Gerard and S. U. Gurkin

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.1998.tb15845.x

  16. The Presence of an Androgen Controlled Phospholipase A in Rat Epididymis

    International Journal of Andrology

    Volume 1, Issue s2b, July 1978, Pages: 574–591, Kristian S. Bjerve and Liv Jorunn Reitan

    Version of Record online : 16 MAY 2008, DOI: 10.1111/j.1365-2605.1978.tb00510.x

  17. Pflanzenlecithine - wertvolle Hilfs- und Wirkstoffe?

    Lipid / Fett

    Volume 91, Issue 2, 1989, Pages: 45–58, H. Pardun

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19890910202

  18. Studies on molecular species of fetal lung lecithins by gas-liquid chromatography mass spectrometry

    Biological Mass Spectrometry

    Volume 4, Issue 5, October 1977, Pages: 326–329, Hirotaro Ogino, Tadaki Matsumura, Kiyoshi Satouchi and Kunihiko Saito

    Version of Record online : 11 APR 2005, DOI: 10.1002/bms.1200040510

  19. Lecithine – Gewinnung, Eigenschaften und Bedeutung für die industrielle Anwendung

    Lipid / Fett

    Volume 94, Issue S1, 1992, Pages: 524–533, Dr. M. Schneider

    Version of Record online : 24 OCT 2006, DOI: 10.1002/lipi.19920941309

  20. You have free access to this content
    Untersuchungen über die reducirenden Substanzen im Blute

    Skandinavisches Archiv Für Physiologie

    Volume 9, Issue 1, January 1899, Pages: 336–411, H. J. Bing

    Version of Record online : 13 APR 2012, DOI: 10.1111/j.1748-1716.1899.tb00285.x