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There are 53367 results for: content related to: Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

  1. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  2. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  3. On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 368–373, Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus and Andrea Schwaf

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000460

  4. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  5. 3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 396–405, Frank Pudel, Patrick Benecke, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 13 JUN 2015, DOI: 10.1002/ejlt.201500095

  6. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  7. Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

    Lipid Technology

    Volume 25, Issue 7, July 2013, Pages: 151–155, Bertrand Matthäus and Frank Pudel

    Version of Record online : 10 JUL 2013, DOI: 10.1002/lite.201300288

  8. Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

    European Journal of Lipid Science and Technology

    Volume 115, Issue 7, July 2013, Pages: 735–739, Masao Shimizu, Petra Weitkamp, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 7 MAY 2013, DOI: 10.1002/ejlt.201200310

  9. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  10. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Version of Record online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  11. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  12. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  13. Current and future technologies for the sustainable and cost-efficient production of high quality food oils

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1126–1139, Wim F.J. De Greyt

    Version of Record online : 17 OCT 2012, DOI: 10.1002/ejlt.201200068

  14. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Version of Record online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  15. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  16. Fats and Fatty Oils

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Alfred Thomas, Bertrand Matthäus and Hans-Jochen Fiebig

    Published Online : 30 SEP 2015, DOI: 10.1002/14356007.a10_173.pub2

  17. Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 279–303, Colin G. Hamlet, Lisa Asuncion, Jan Velíšek, Marek Doležal, Zuzana Zelinková and Colin Crews

    Version of Record online : 15 FEB 2011, DOI: 10.1002/ejlt.201000480

  18. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  19. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  20. Structural diversity of dietary fatty esters of chloropropanols and related substances

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 319–322, Walburga Seefelder, Gabriele Scholz and Benoit Schilter

    Version of Record online : 27 JAN 2011, DOI: 10.1002/ejlt.201000319