Search Results

There are 7905 results for: content related to: What do we know about the molecular mechanism of 3-MCPD ester formation?

  1. Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 279–303, Colin G. Hamlet, Lisa Asuncion, Jan Velíšek, Marek Doležal, Zuzana Zelinková and Colin Crews

    Article first published online : 15 FEB 2011, DOI: 10.1002/ejlt.201000480

  2. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  3. Chloropropanols

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 539–562, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch6c

  4. Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 345–355, Colin G. Hamlet and Lisa Asuncion

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000492

  5. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  6. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  7. Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

    European Journal of Lipid Science and Technology

    Volume 115, Issue 7, July 2013, Pages: 735–739, Masao Shimizu, Petra Weitkamp, Klaus Vosmann and Bertrand Matthäus

    Article first published online : 7 MAY 2013, DOI: 10.1002/ejlt.201200310

  8. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Article first published online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  9. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Article first published online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300

  10. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Article first published online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  11. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Article first published online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  12. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Article first published online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  13. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Article first published online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  14. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Article first published online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  15. Monitoring cyclic acyloxonium ion formation in palmitin systems using infrared spectroscopy and isotope labelling technique

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 330–334, Anja Katerina Karin Rahn and Varoujan Antranik Yaylayan

    Article first published online : 21 FEB 2011, DOI: 10.1002/ejlt.201000426

  16. Removal of 3-MCPD esters and related substances after refining by adsorbent material

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 387–392, Ulf Strijowski, Volker Heinz and Knut Franke

    Article first published online : 27 DEC 2010, DOI: 10.1002/ejlt.201000323

  17. A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis

    European Journal of Lipid Science and Technology

    Volume 113, Issue 8, August 2011, Pages: 985–991, Masao Shimizu, Naoto Kudo, Hiroki Shiro, Koichi Yasunaga, Yoshinori Masukawa, Yoshihisa Katsuragi and Takeshi Yasumasu

    Article first published online : 30 JUN 2011, DOI: 10.1002/ejlt.201000517

  18. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  19. Structural diversity of dietary fatty esters of chloropropanols and related substances

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 319–322, Walburga Seefelder, Gabriele Scholz and Benoit Schilter

    Article first published online : 27 JAN 2011, DOI: 10.1002/ejlt.201000319

  20. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Article first published online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078