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There are 4860 results for: content related to: Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

  1. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Article first published online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  2. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Article first published online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  3. Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 382–395, Jan Kuhlmann

    Article first published online : 2 JUN 2015, DOI: 10.1002/ejlt.201400518

  4. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Article first published online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  5. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Article first published online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  6. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Article first published online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  7. Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 314–318, Michael Habermeyer, Sabine Guth and Gerhard Eisenbrand

    Article first published online : 1 MAR 2011, DOI: 10.1002/ejlt.201000314

  8. A novel method for the automatic sample preparation and analysis of 3-MCPD-, 2-MCPD-, and glycidylesters in edible oils and fats

    European Journal of Lipid Science and Technology

    Ralph Zwagerman and Pierre Overman

    Article first published online : 16 NOV 2015, DOI: 10.1002/ejlt.201500358

  9. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  10. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  11. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  12. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Article first published online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  13. Fatty acid esters of glycidol in refined fats and oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 2, No. 2 February 2010, Pages: 158–165, Rüdiger Weißhaar and Roland Perz

    Article first published online : 17 FEB 2010, DOI: 10.1002/ejlt.200900137

  14. A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis

    European Journal of Lipid Science and Technology

    Volume 113, Issue 8, August 2011, Pages: 985–991, Masao Shimizu, Naoto Kudo, Hiroki Shiro, Koichi Yasunaga, Yoshinori Masukawa, Yoshihisa Katsuragi and Takeshi Yasumasu

    Article first published online : 30 JUN 2011, DOI: 10.1002/ejlt.201000517

  15. Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 309–313, Benoit Schilter, Gabriele Scholz and Walburga Seefelder

    Article first published online : 9 DEC 2010, DOI: 10.1002/ejlt.201000311

  16. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  17. What do we know about the molecular mechanism of 3-MCPD ester formation?

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 323–329, Anja Katerina Karin Rahn and Varoujan Antranik Yaylayan

    Article first published online : 27 JAN 2011, DOI: 10.1002/ejlt.201000310

  18. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Article first published online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  19. Chloropropanols and their Fatty Acid Esters

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 323–357, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch12

  20. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Article first published online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035