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There are 64008 results for: content related to: Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

  1. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  2. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  3. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  4. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  5. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  6. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Version of Record online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  7. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Version of Record online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  8. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  9. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Version of Record online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  10. Tallow Beef Flavor: Effect of Processing Conditions and Ingredients on 3-Chloropropane-1, 2-Diol Esters Generation, and Sensory Characteristics

    European Journal of Lipid Science and Technology

    Qingqing Chai, Eric Karangwa, Emmanuel Duhoranimana, Xiaoming Zhang, Shuqin Xia and Jingyang Yu

    Version of Record online : 16 OCT 2017, DOI: 10.1002/ejlt.201700337

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    Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 263–281, Wei-wei Cheng, Guo-qin Liu, Li-qing Wang and Zeng-she Liu

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1541-4337.12251

  12. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  13. Quantification of 3-Monochloropropane-1,2-diol Esters in Edible Oils by Large-Volume Injection Coupled to Comprehensive Gas Chromatography–Time-of-Flight Mass Spectrometry

    ChemPlusChem

    Volume 79, Issue 6, June 2014, Pages: 776–780, Dr. Sjaak de Koning

    Version of Record online : 29 JAN 2014, DOI: 10.1002/cplu.201300351

  14. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  15. You have full text access to this OnlineOpen article
    Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols

    Food and Energy Security

    Volume 2, Issue 2, September 2013, Pages: 157–165, Adam Becalski, Tony Zhao and Daniel Sit

    Version of Record online : 15 MAY 2013, DOI: 10.1002/fes3.21

  16. A novel method for the automatic sample preparation and analysis of 3-MCPD-, 2-MCPD-, and glycidylesters in edible oils and fats

    European Journal of Lipid Science and Technology

    Volume 118, Issue 7, July 2016, Pages: 997–1006, Ralph Zwagerman and Pierre Overman

    Version of Record online : 16 NOV 2015, DOI: 10.1002/ejlt.201500358

  17. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Version of Record online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  18. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

    European Journal of Lipid Science and Technology

    Volume 110, Issue 2, No. 2 February 2008, Pages: 183–186, Rüdiger Weißhaar

    Version of Record online : 18 JAN 2008, DOI: 10.1002/ejlt.200700197

  19. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  20. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Version of Record online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300