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There are 10494 results for: content related to: On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

  1. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Article first published online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  2. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Article first published online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300

  3. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  4. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Article first published online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  5. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Article first published online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  6. Chloropropanols and their Fatty Acid Esters

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 323–357, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch12

  7. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Article first published online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  8. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Article first published online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  9. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Article first published online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  10. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  11. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Article first published online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  12. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Article first published online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  13. Quantification of 3-Monochloropropane-1,2-diol Esters in Edible Oils by Large-Volume Injection Coupled to Comprehensive Gas Chromatography–Time-of-Flight Mass Spectrometry

    ChemPlusChem

    Volume 79, Issue 6, June 2014, Pages: 776–780, Dr. Sjaak de Koning

    Article first published online : 29 JAN 2014, DOI: 10.1002/cplu.201300351

  14. Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

    European Journal of Lipid Science and Technology

    Volume 115, Issue 7, July 2013, Pages: 735–739, Masao Shimizu, Petra Weitkamp, Klaus Vosmann and Bertrand Matthäus

    Article first published online : 7 MAY 2013, DOI: 10.1002/ejlt.201200310

  15. Chloropropanols

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 539–562, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch6c

  16. You have free access to this content
    What we know and what we should know about virgin oils – a general introduction

    European Journal of Lipid Science and Technology

    Volume 110, Issue 7, No. 7 July 2008, Pages: 597–601, Bertrand Matthäus and Friedrich Spener

    Article first published online : 31 JUL 2008, DOI: 10.1002/ejlt.200800118

  17. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

    European Journal of Lipid Science and Technology

    Volume 110, Issue 2, No. 2 February 2008, Pages: 183–186, Rüdiger Weißhaar

    Article first published online : 18 JAN 2008, DOI: 10.1002/ejlt.200700197

  18. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Article first published online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  19. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  20. Fatty acid esters of glycidol in refined fats and oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 2, No. 2 February 2010, Pages: 158–165, Rüdiger Weißhaar and Roland Perz

    Article first published online : 17 FEB 2010, DOI: 10.1002/ejlt.200900137