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There are 15443 results for: content related to: On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

  1. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  2. Deodorization

    Standard Article

    Bailey's Industrial Oil and Fat Products

    W. De Greyt and M. Kellens

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio027

  3. Current and future technologies for the sustainable and cost-efficient production of high quality food oils

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1126–1139, Wim F.J. De Greyt

    Version of Record online : 17 OCT 2012, DOI: 10.1002/ejlt.201200068

  4. 3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 396–405, Frank Pudel, Patrick Benecke, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 13 JUN 2015, DOI: 10.1002/ejlt.201500095

  5. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  6. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Version of Record online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300

  7. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  8. Tocopherol retention in physically refined rapeseed oil as a function of deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 110, Issue 8, No. 8 August 2008, Pages: 754–759, Jiří Čmolík, Jan Pokorný, Zuzana Réblová and Zdeněk Svoboda

    Version of Record online : 31 JUL 2008, DOI: 10.1002/ejlt.200700499

  9. Deodorization of Garlic Breath Volatiles by Food and Food Components

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: C526–C533, Ryan Munch and Sheryl A. Barringer

    Version of Record online : 4 MAR 2014, DOI: 10.1111/1750-3841.12394

  10. Fats and Fatty Oils

    Standard Article

    Ullmann's Encyclopedia of Industrial Chemistry

    Alfred Thomas, Bertrand Matthäus and Hans-Jochen Fiebig

    Published Online : 30 SEP 2015, DOI: 10.1002/14356007.a10_173.pub2

  11. Cottonseed Oil

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Richard D. O’Brien, Lynn A. Jones, C. Clay King, Phillip J. Wakelyn and Peter J. Wan

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio022

  12. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  13. Influence of deodorization temperature on formation of tocopherol esters and fatty acids polymers in vegetable oil

    European Journal of Lipid Science and Technology

    František Kreps, Jan Kyselka, Zuzana Burčová, Štefan Schmidt, Aleš Rajchl, Vladimír Filip, Aleš Ház, Michal Jablonský, Alexandra Sládková and Igor Šurina

    Version of Record online : 8 JUN 2016, DOI: 10.1002/ejlt.201600027

  14. Deodorization of lipase-interesterified butterfat and rapeseed oil blends in a pilot deodorizer

    European Journal of Lipid Science and Technology

    Volume 108, Issue 3, No. 3 March 2006, Pages: 182–192, Torben H. Rønne, Charlotte Jacobsen and Xuebing Xu

    Version of Record online : 6 MAR 2006, DOI: 10.1002/ejlt.200500245

  15. Geometrical isomerization of polyunsaturated fatty acids in physically refined rapeseed oil during plant-scale deodorization

    European Journal of Lipid Science and Technology

    Volume 109, Issue 7, No. 7 July 2007, Pages: 656–662, Jiří Čmolík, Jan Pokorný, Marek Doležal and Zdeněk Svoboda

    Version of Record online : 22 JUN 2007, DOI: 10.1002/ejlt.200700096

  16. Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology

    European Journal of Lipid Science and Technology

    Volume 110, Issue 3, No. 3 March 2008, Pages: 245–253, Vito Martinčič, Janvit Golob, Wim de Greyt, Roland Verhé, Sergej Knez, Vera Van Hoed, Ljudmila Fele Žilnik, Klemen Potočnik, Andreja Rižner Hraš and José Vila Ayala

    Version of Record online : 10 MAR 2008, DOI: 10.1002/ejlt.200700194

  17. Deodorization optimization of Camelina sativa oil: Oxidative and sensory studies

    European Journal of Lipid Science and Technology

    Volume 113, Issue 4, April 2011, Pages: 513–521, Robert Hrastar, Ling-Zhi Cheong, Xuebing Xu, Charlotte Jacobsen, Nina Skall Nielsen, Rasmus Leth Miller and Iztok Jože Košir

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000438

  18. Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

    European Journal of Lipid Science and Technology

    Volume 108, Issue 1, No. 1 January 2006, Pages: 33–42, Véronique Fournier, Frédéric Destaillats, Pierre Juanéda, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio and Olivier Berdeaux

    Version of Record online : 5 JAN 2006, DOI: 10.1002/ejlt.200500290

  19. Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

    Lipid Technology

    Volume 25, Issue 7, July 2013, Pages: 151–155, Bertrand Matthäus and Frank Pudel

    Version of Record online : 10 JUL 2013, DOI: 10.1002/lite.201300288

  20. Purification and deodorization of structured lipids by short path distillation

    European Journal of Lipid Science and Technology

    Volume 104, Issue 11, November 2002, Pages: 745–755, Xuebing Xu, Charlotte Jacobsen, Nina Skall Nielsen, Maike Timm Heinrich and Dequan Zhou

    Version of Record online : 12 NOV 2002, DOI: 10.1002/1438-9312(200211)104:11<745::AID-EJLT745>3.0.CO;2-N