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There are 45101 results for: content related to: Formation and occurrence of esters of 3-chloropropane-1,2-diol (3-CPD) in foods: What we know and what we assume

  1. Single-laboratory validation of a method to quantify bound 2-chloropropane-1,3-diol and 3-chloropropane-1,2-diol in foodstuffs using acid catalysed transesterification, HFBI derivatisation and GC/MS detection

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 345–355, Colin G. Hamlet and Lisa Asuncion

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000492

  2. Chemical modifications of Sterculia foetida L. oil to branched ester derivatives

    European Journal of Lipid Science and Technology

    Volume 114, Issue 1, January 2012, Pages: 31–48, Robert Manurung, Louis Daniel, Hendrik H. van de Bovenkamp, Teddy Buntara, Siti Maemunah, Gerard Kraai, I. G. B. N. Makertihartha, Antonius A. Broekhuis and Hero J. Heeres

    Article first published online : 27 DEC 2011, DOI: 10.1002/ejlt.201100149

  3. 2-(Vinyloxy)ethyl soyate as a versatile platform chemical for coatings: An overview

    European Journal of Lipid Science and Technology

    Volume 116, Issue 1, January 2014, Pages: 2–15, Samim Alam, Harjoyti Kalita, Anurad Jayasooriya, Satyabrata Samanta, James Bahr, Andrey Chernykh, Michael Weisz and Bret J. Chisholm

    Article first published online : 19 SEP 2013, DOI: 10.1002/ejlt.201300217

  4. Evaluation of a model system for the selective study of the lipid peroxidation process

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1292–1303, Branka Mihaljević, Ivana Tartaro and Nada Filipović Vinceković

    Article first published online : 18 OCT 2012, DOI: 10.1002/ejlt.201200116

  5. New biobased carboxylic acid hardeners for epoxy resins

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 698–708, Fanny Jaillet, Myriam Desroches, Rémi Auvergne, Bernard Boutevin and Sylvain Caillol

    Article first published online : 16 APR 2013, DOI: 10.1002/ejlt.201200363

  6. Oligomerization of glycerol – a critical review

    European Journal of Lipid Science and Technology

    Volume 113, Issue 1, January 2011, Pages: 100–117, Andreas Martin and Manfred Richter

    Article first published online : 17 NOV 2010, DOI: 10.1002/ejlt.201000386

  7. A comparison of the indirect and direct quantification of glycidol ester by kinetic analysis

    European Journal of Lipid Science and Technology

    Volume 113, Issue 8, August 2011, Pages: 985–991, Masao Shimizu, Naoto Kudo, Hiroki Shiro, Koichi Yasunaga, Yoshinori Masukawa, Yoshihisa Katsuragi and Takeshi Yasumasu

    Article first published online : 30 JUN 2011, DOI: 10.1002/ejlt.201000517

  8. External factors affecting polymorphic crystallization of lipids

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1224–1238, Kiyotaka Sato, Laura Bayés-García, Teresa Calvet, Miquel Àngel Cuevas-Diarte and Satoru Ueno

    Article first published online : 22 OCT 2013, DOI: 10.1002/ejlt.201300049

  9. Kinetic studies on the esterification of free fatty acids in jatropha oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 6, June 2013, Pages: 691–697, Karna Narayana Prasanna Rani, Thella Prathap Kumar, Tulasi Sri Venkata Ramana Neeharika, Bankupalli Satyavathi and Rachapudi Badari Narayana Prasad

    Article first published online : 16 APR 2013, DOI: 10.1002/ejlt.201200273

  10. Use of hybrid organic-siliceous catalysts for the selective conversion of glycerol

    European Journal of Lipid Science and Technology

    Volume 113, Issue 1, January 2011, Pages: 118–134, François Jérôme and Joël Barrault

    Article first published online : 22 DEC 2010, DOI: 10.1002/ejlt.201000124

  11. The thiol-ene (click) reaction for the synthesis of plant oil derived polymers

    European Journal of Lipid Science and Technology

    Volume 115, Issue 1, January 2013, Pages: 41–54, Oğuz Türünç and Michael A. R. Meier

    Article first published online : 16 JUL 2012, DOI: 10.1002/ejlt.201200148

  12. Various radical polymerizations of glycerol-based monomers

    European Journal of Lipid Science and Technology

    Volume 115, Issue 1, January 2013, Pages: 28–40, Phuoc Dien Pham, Sophie Monge, Vincent Lapinte, Yann Raoul and Jean Jacques Robin

    Article first published online : 11 JAN 2013, DOI: 10.1002/ejlt.201200202

  13. Polyurethanes with bio-based and recycled components

    European Journal of Lipid Science and Technology

    Volume 114, Issue 1, January 2012, Pages: 71–83, Hynek Beneš, Tomáš Vlček, Renáta Černá, Jiřina Hromádková, Zuzana Walterová and Romana Svitáková

    Article first published online : 30 JUN 2011, DOI: 10.1002/ejlt.201000123

  14. Determining nutritional labeling data for fats and oils by 1H NMR

    European Journal of Lipid Science and Technology

    Volume 112, Issue 4, April 2010, Pages: 439–451, Jacqueline Sedman, Lei Gao, Diego García-González, Sadia Ehsan and Frederik R. van de Voort

    Article first published online : 21 APR 2010, DOI: 10.1002/ejlt.200900185

  15. Improving olive oil quality with double protection: Destoning and malaxation in nitrogen atmosphere

    European Journal of Lipid Science and Technology

    Volume 113, Issue 5, May 2011, Pages: 637–643, Aslı Yorulmaz, Aziz Tekin and Semra Turan

    Article first published online : 14 FEB 2011, DOI: 10.1002/ejlt.201000481

  16. Determination of 3-MCPD esters in edible oil – methods of analysis and comparability of results

    European Journal of Lipid Science and Technology

    Volume 113, Issue 12, December 2011, Pages: 1433–1442, Lubomir Karasek, Thomas Wenzl and Franz Ulberth

    Article first published online : 3 NOV 2011, DOI: 10.1002/ejlt.201100035

  17. Paradox of omega-3 PUFA oxidation

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1268–1279, Kazuo Miyashita

    Article first published online : 26 AUG 2014, DOI: 10.1002/ejlt.201400114

  18. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Article first published online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

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    Coumarin 6 as a fluorescent model drug: How to identify properties of lipid colloidal drug delivery systems via fluorescence spectroscopy?

    European Journal of Lipid Science and Technology

    Volume 116, Issue 9, September 2014, Pages: 1234–1246, Jan Henrik Finke, Claudia Richter, Thomas Gothsch, Arno Kwade, Stephanus Büttgenbach and Christel C. Müller-Goymann

    Article first published online : 19 AUG 2014, DOI: 10.1002/ejlt.201300413

  20. New aromatic amine based on cardanol giving new biobased epoxy networks with cardanol

    European Journal of Lipid Science and Technology

    Emilie Darroman, Léa Bonnot, Remi Auvergne, Bernard Boutevin and Sylvain Caillol

    Article first published online : 16 OCT 2014, DOI: 10.1002/ejlt.201400248