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There are 46611 results for: content related to: Improvement of accuracy in quantification of 3-monochloropropane-1,2-diol esters by Deutsche Gesellschaft für Fettwissenschaft standard methods C-III 18

  1. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  2. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  3. You have free access to this content
    Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

    Comprehensive Reviews in Food Science and Food Safety

    Wei-wei Cheng, Guo-qin Liu, Li-qing Wang and Zeng-she Liu

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1541-4337.12251

  4. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  5. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Version of Record online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300

  6. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  7. Quantification of 3-Monochloropropane-1,2-diol Esters in Edible Oils by Large-Volume Injection Coupled to Comprehensive Gas Chromatography–Time-of-Flight Mass Spectrometry

    ChemPlusChem

    Volume 79, Issue 6, June 2014, Pages: 776–780, Dr. Sjaak de Koning

    Version of Record online : 29 JAN 2014, DOI: 10.1002/cplu.201300351

  8. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Version of Record online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  9. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Version of Record online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  10. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  11. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  12. You have full text access to this OnlineOpen article
    Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols

    Food and Energy Security

    Volume 2, Issue 2, September 2013, Pages: 157–165, Adam Becalski, Tony Zhao and Daniel Sit

    Version of Record online : 15 MAY 2013, DOI: 10.1002/fes3.21

  13. On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 368–373, Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus and Andrea Schwaf

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000460

  14. Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 314–318, Michael Habermeyer, Sabine Guth and Gerhard Eisenbrand

    Version of Record online : 1 MAR 2011, DOI: 10.1002/ejlt.201000314

  15. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  16. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  17. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Version of Record online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  18. Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 382–395, Jan Kuhlmann

    Version of Record online : 2 JUN 2015, DOI: 10.1002/ejlt.201400518

  19. Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

    European Journal of Lipid Science and Technology

    Volume 115, Issue 7, July 2013, Pages: 735–739, Masao Shimizu, Petra Weitkamp, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 7 MAY 2013, DOI: 10.1002/ejlt.201200310

  20. Determination of total 3-chloropropane-1,2-diol (3-MCPD) in edible oils by cleavage of MCPD esters with sodium methoxide

    European Journal of Lipid Science and Technology

    Volume 110, Issue 2, No. 2 February 2008, Pages: 183–186, Rüdiger Weißhaar

    Version of Record online : 18 JAN 2008, DOI: 10.1002/ejlt.200700197