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There are 49573 results for: content related to: Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

  1. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  2. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Version of Record online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  3. An initial study on the formation of 3-MCPD esters during oil refining

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 374–379, Karel Hrncirik and Gerrit van Duijn

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000317

  4. Mitigation of 3-MCPD and glycidyl esters within the production chain of vegetable oils especially palm oil

    Lipid Technology

    Volume 25, Issue 7, July 2013, Pages: 151–155, Bertrand Matthäus and Frank Pudel

    Version of Record online : 10 JUL 2013, DOI: 10.1002/lite.201300288

  5. You have free access to this content
    Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 263–281, Wei-wei Cheng, Guo-qin Liu, Li-qing Wang and Zeng-she Liu

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1541-4337.12251

  6. Strategies for the reduction of 3-MCPD esters and related compounds in vegetable oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 380–386, Bertrand Matthäus, Frank Pudel, Peer Fehling, Klaus Vosmann and Anne Freudenstein

    Version of Record online : 21 FEB 2011, DOI: 10.1002/ejlt.201000300

  7. 3-MCPD- and glycidyl esters can be mitigated in vegetable oils by use of short path distillation

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 396–405, Frank Pudel, Patrick Benecke, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 13 JUN 2015, DOI: 10.1002/ejlt.201500095

  8. Generation of 3-monochloro-1,2-propanediol and related materials from tri-, di-, and monoolein at deodorization temperature

    European Journal of Lipid Science and Technology

    Volume 114, Issue 11, November 2012, Pages: 1268–1273, Masao Shimizu, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 14 AUG 2012, DOI: 10.1002/ejlt.201200078

  9. On the necessity of edible oil refining and possible sources of 3-MCPD and glycidyl esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 368–373, Frank Pudel, Patrick Benecke, Peer Fehling, Anne Freudenstein, Bertrand Matthäus and Andrea Schwaf

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000460

  10. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 335–344, Jan Kuhlmann

    Version of Record online : 29 DEC 2010, DOI: 10.1002/ejlt.201000313

  11. Influence of chloride and glycidyl-ester on the generation of 3-MCPD- and glycidyl-esters

    European Journal of Lipid Science and Technology

    Volume 115, Issue 7, July 2013, Pages: 735–739, Masao Shimizu, Petra Weitkamp, Klaus Vosmann and Bertrand Matthäus

    Version of Record online : 7 MAY 2013, DOI: 10.1002/ejlt.201200310

  12. Fatty acid esters of glycidol in refined fats and oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 2, No. 2 February 2010, Pages: 158–165, Rüdiger Weißhaar and Roland Perz

    Version of Record online : 17 FEB 2010, DOI: 10.1002/ejlt.200900137

  13. Critical factors of indirect determination of 3-chloropropane-1,2-diol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 361–367, Karel Hrncirik, Zuzana Zelinkova and Alessia Ermacora

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000316

  14. Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 309–313, Benoit Schilter, Gabriele Scholz and Walburga Seefelder

    Version of Record online : 9 DEC 2010, DOI: 10.1002/ejlt.201000311

  15. Determination of ester-bound 3-chloro-1,2-propanediol and glycidol in fats and oils – a collaborative study

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 393–399, Hans-Jochen Fiebig

    Version of Record online : 14 FEB 2011, DOI: 10.1002/ejlt.201000308

  16. You have free access to this content
    Online Only Supplement — Book of Abstracts of the 10th Euro Fed Lipid Congress, Cracow, Poland 23–26 September 2012

    European Journal of Lipid Science and Technology

    Volume 114, Issue S1, 2012,

    Version of Record online : 5 DEC 2012, DOI: 10.1002/ejlt.201290034

  17. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  18. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  19. Analysis and occurrence of dichloropropanol fatty acid esters and related process-induced contaminants in edible oils and fats

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 382–395, Jan Kuhlmann

    Version of Record online : 2 JUN 2015, DOI: 10.1002/ejlt.201400518

  20. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312