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There are 15508 results for: content related to: Hazard characterization of 3-MCPD using benchmark dose modeling: Factors influencing the outcome

  1. You have full text access to this OnlineOpen article
    Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food

    EFSA Journal

    Volume 14, Issue 5, May 2016, EFSA Panel on Contaminants in the Food Chain (CONTAM)

    Version of Record online : 3 MAY 2016, DOI: 10.2903/j.efsa.2016.4426

  2. Refined hazard characterization of 3-MCPD using benchmark dose modeling

    European Journal of Lipid Science and Technology

    Volume 114, Issue 10, October 2012, Pages: 1140–1147, Ivonne M. C. M. Rietjens, Gabriele Scholz, Iekje Berg, Benoit Schilter and Wout Slob

    Version of Record online : 12 SEP 2012, DOI: 10.1002/ejlt.201100145

  3. Chloropropanols and Chloroesters

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Colin G. Hamlet, Peter A. Sadd, Pages: 175–214, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch2f

  4. You have free access to this content
    3-Chloropropane-1,2-diol (3-MCPD) in Soy Sauce: A Review on the Formation, Reduction, and Detection of This Potential Carcinogen

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 1, January 2015, Pages: 48–66, Bai Qin Lee and Sook Mei Khor

    Version of Record online : 12 DEC 2014, DOI: 10.1111/1541-4337.12120

  5. Fatty acid esters of 3-MCPD: Overview of occurrence and exposure estimates

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 304–308, Rüdiger Weißhaar

    Version of Record online : 8 FEB 2011, DOI: 10.1002/ejlt.201000312

  6. You have free access to this content
    Glycidyl Fatty Acid Esters in Refined Edible Oils: A Review on Formation, Occurrence, Analysis, and Elimination Methods

    Comprehensive Reviews in Food Science and Food Safety

    Volume 16, Issue 2, March 2017, Pages: 263–281, Wei-wei Cheng, Guo-qin Liu, Li-qing Wang and Zeng-she Liu

    Version of Record online : 30 JAN 2017, DOI: 10.1111/1541-4337.12251

  7. Enzymatic removal of 3-monochloro-1,2-propanediol (3-MCPD) and its esters from oils

    European Journal of Lipid Science and Technology

    Volume 112, Issue 5, May 2010, Pages: 552–556, Uwe T. Bornscheuer and Martin Hesseler

    Version of Record online : 30 MAR 2010, DOI: 10.1002/ejlt.200900245

  8. Chloropropanols and their Fatty Acid Esters

    Bioactive Compounds in Foods

    John Gilbert, Hamide Z. Şenyuva, Pages: 323–357, 2009

    Published Online : 2 FEB 2009, DOI: 10.1002/9781444302288.ch12

  9. Influence of precursors on the formation of 3-MCPD and glycidyl esters in a model oil under simulated deodorization conditions

    European Journal of Lipid Science and Technology

    Volume 115, Issue 3, March 2013, Pages: 286–294, Anne Freudenstein, Julia Weking and Bertrand Matthäus

    Version of Record online : 19 DEC 2012, DOI: 10.1002/ejlt.201200226

  10. Chloropropanols

    Process-Induced Food Toxicants: Occurrence, Formation, Mitigation, and Health Risks

    Richard H. Stadler, David R. Lineback, Pages: 539–562, 2008

    Published Online : 11 JUL 2008, DOI: 10.1002/9780470430101.ch6c

  11. Fatty acid esters of chloropropanols and related compounds in food: Toxicological aspects

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 309–313, Benoit Schilter, Gabriele Scholz and Walburga Seefelder

    Version of Record online : 9 DEC 2010, DOI: 10.1002/ejlt.201000311

  12. You have full text access to this OnlineOpen article
    Cyclohexanone/sulfonated polymer catalyst: a new simple derivatizing procedure for GC-MS determination of 2- and 3-monochloropropanediols

    Food and Energy Security

    Volume 2, Issue 2, September 2013, Pages: 157–165, Adam Becalski, Tony Zhao and Daniel Sit

    Version of Record online : 15 MAY 2013, DOI: 10.1002/fes3.21

  13. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food

    Molecular Nutrition & Food Research

    Volume 55, Issue 4, April 2011, Pages: 509–521, Nadiya Bakhiya, Klaus Abraham, Rainer Gürtler, Klaus Erich Appel and Alfonso Lampen

    Version of Record online : 23 FEB 2011, DOI: 10.1002/mnfr.201000550

  14. Development of analytical methods for the determination of free and ester bound 2-, 3-MCPD, and esterified glycidol in fishery products

    European Journal of Lipid Science and Technology

    Volume 118, Issue 3, March 2016, Pages: 406–417, Horst Karl, Sybille Merkle, Jan Kuhlmann and Jan Fritsche

    Version of Record online : 15 JUN 2015, DOI: 10.1002/ejlt.201400573

  15. Improvement of accuracy in quantification of 3-monochloropropane-1,2-diol esters by Deutsche Gesellschaft für Fettwissenschaft standard methods C-III 18

    European Journal of Lipid Science and Technology

    Volume 113, Issue 9, September 2011, Pages: 1168–1171, Naoki Kaze, Hirofumi Sato, Hiroshi Yamamoto and Yomi Watanabe

    Version of Record online : 7 JUL 2011, DOI: 10.1002/ejlt.201000564

  16. Quantification of 3-Monochloropropane-1,2-diol Esters in Edible Oils by Large-Volume Injection Coupled to Comprehensive Gas Chromatography–Time-of-Flight Mass Spectrometry

    ChemPlusChem

    Volume 79, Issue 6, June 2014, Pages: 776–780, Dr. Sjaak de Koning

    Version of Record online : 29 JAN 2014, DOI: 10.1002/cplu.201300351

  17. Response surface methodology for the optimization of dispersive liquid–liquid microextraction of chloropropanols in human plasma

    Journal of Separation Science

    Volume 38, Issue 19, October 2015, Pages: 3428–3434, Paula Gonzalez-Siso, Rosa. A. Lorenzo, María Regenjo, Purificación Fernández and Antonia M. Carro

    Version of Record online : 8 SEP 2015, DOI: 10.1002/jssc.201500468

  18. Identification of gaps in knowledge concerning toxicology of 3-MCPD and glycidol esters

    European Journal of Lipid Science and Technology

    Volume 113, Issue 3, March 2011, Pages: 314–318, Michael Habermeyer, Sabine Guth and Gerhard Eisenbrand

    Version of Record online : 1 MAR 2011, DOI: 10.1002/ejlt.201000314

  19. Optimization of ultrasonic-assisted extraction of 3-monochloropropane-1,2-diol (MCPD) and analysis of its esters from edible oils by gas chromatography–mass spectrometry

    Journal of Separation Science

    Volume 35, Issue 17, September 2012, Pages: 2241–2248, Fei Ma, Peiwu Li, Bertrand Matthäus, Wen Zhang and Qi Zhang

    Version of Record online : 7 AUG 2012, DOI: 10.1002/jssc.201200145

  20. You have full text access to this Open Access content
    Analysis of occurrence of 3-monochloropropane-1, 2-diol (3-MCPD) in food in Europe in the years 2009-2011 and preliminary exposure assessment

    EFSA Journal

    Volume 11, Issue 9, September 2013, European Food Safety Authority

    Version of Record online : 26 SEP 2013, DOI: 10.2903/j.efsa.2013.3381