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There are 39325 results for: content related to: Influence of olive oil on the bioavailability of carotenoids

  1. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Version of Record online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

  2. Preparation and evaluation of a novel sunflower oil-based waterborne polyurethane nanoparticles for sustained delivery of hydrophobic drug

    European Journal of Lipid Science and Technology

    Ismail Omrani, Niloofar Babanejad, Hasan Kashef Shendi and Mohammad Reza Nabid

    Version of Record online : 27 MAR 2017, DOI: 10.1002/ejlt.201600283

  3. The mission of addition and fission – catalytic functionalization of oleochemicals

    European Journal of Lipid Science and Technology

    Volume 118, Issue 1, January 2016, Pages: 3–25, Thomas Seidensticker, Andreas J. Vorholt and Arno Behr

    Version of Record online : 17 AUG 2015, DOI: 10.1002/ejlt.201500190

  4. Thermal release of vegetable oils loaded in hydrophobic polymer nanoparticles

    European Journal of Lipid Science and Technology

    Volume 118, Issue 1, January 2016, Pages: 56–71, Pieter Samyn and Dirk Stanssens

    Version of Record online : 20 JUL 2015, DOI: 10.1002/ejlt.201500193

  5. Paradox of omega-3 PUFA oxidation

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1268–1279, Kazuo Miyashita

    Version of Record online : 26 AUG 2014, DOI: 10.1002/ejlt.201400114

  6. Natural antioxidants as stabilizers of frying oils*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 688–706, Felix Adekunle Aladedunye

    Version of Record online : 3 APR 2014, DOI: 10.1002/ejlt.201300267

  7. You have full text access to this OnlineOpen article
    Comparative evaluation of structured oil systems: Shellac oleogel, HPMC oleogel, and HIPE gel

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1772–1781, Ashok R. Patel and Koen Dewettinck

    Version of Record online : 5 MAY 2015, DOI: 10.1002/ejlt.201400553

  8. Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1345–1369, Anjo Elgersma

    Version of Record online : 17 AUG 2015, DOI: 10.1002/ejlt.201400469

  9. Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Version of Record online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

  10. You have full text access to this OnlineOpen article
    Research advancements in palm oil nutrition

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1301–1315, Choo Yuen May and Kalanithi Nesaretnam

    Version of Record online : 6 OCT 2014, DOI: 10.1002/ejlt.201400076

  11. Saturated branched fatty compounds: Proven industrial processes and new alternatives

    European Journal of Lipid Science and Technology

    Volume 118, Issue 1, January 2016, Pages: 36–46, Jennifer Haßelberg and Arno Behr

    Version of Record online : 16 DEC 2015, DOI: 10.1002/ejlt.201500461

  12. Behavior of lipophilic bioactives during olive oil processing

    European Journal of Lipid Science and Technology

    Özge Seçmeler and Özlem Güçlü Üstündağ

    Version of Record online : 30 MAR 2017, DOI: 10.1002/ejlt.201600404

  13. State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods

    European Journal of Lipid Science and Technology

    Frederik Gadeyne, Nympha De Neve, Bruno Vlaeminck and Veerle Fievez

    Version of Record online : 30 DEC 2016, DOI: 10.1002/ejlt.201600345

  14. You have full text access to this OnlineOpen article
    The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1095–1137, Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Version of Record online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

  15. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Version of Record online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  16. A personal journey with bioactive lipids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1814–1831, Yusuf A. Hannun

    Version of Record online : 29 SEP 2015, DOI: 10.1002/ejlt.201500135

  17. You have full text access to this OnlineOpen article
    The use of natural and synthetic phospholipids as pharmaceutical excipients

    European Journal of Lipid Science and Technology

    Volume 116, Issue 9, September 2014, Pages: 1088–1107, Peter van Hoogevest and Armin Wendel

    Version of Record online : 25 AUG 2014, DOI: 10.1002/ejlt.201400219

  18. Protein and lipid oxidation affect the viscoelasticity of whey protein layers at the oil–water interface

    European Journal of Lipid Science and Technology

    Volume 118, Issue 11, November 2016, Pages: 1630–1643, Claire C. Berton-Carabin, Anja Schröder, Ana Rovalino-Cordova, Karin Schroën and Leonard Sagis

    Version of Record online : 14 OCT 2016, DOI: 10.1002/ejlt.201600066

  19. Understanding the activation mechanism of Thermomyces lanuginosus lipase using rational design and tryptophan-induced fluorescence quenching

    European Journal of Lipid Science and Technology

    Volume 118, Issue 11, November 2016, Pages: 1644–1660, Jakob Skjold-Jørgensen, Jesper Vind, Allan Svendsen and Morten J. Bjerrum

    Version of Record online : 8 NOV 2016, DOI: 10.1002/ejlt.201600059

  20. External factors affecting polymorphic crystallization of lipids

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1224–1238, Kiyotaka Sato, Laura Bayés-García, Teresa Calvet, Miquel Àngel Cuevas-Diarte and Satoru Ueno

    Version of Record online : 22 OCT 2013, DOI: 10.1002/ejlt.201300049