Search Results

There are 560 results for: content related to: Regulation and enhancement of lipid accumulation in oil crops: The use of metabolic control analysis for informed genetic manipulation

  1. Synthesis and characterization of novel vinylester prepolymers from cardanol

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 928–939, Fanny Jaillet, Hélène Nouailhas, Rémi Auvergne, Amédée Ratsimihety, Bernard Boutevin and Sylvain Caillol

    Article first published online : 14 APR 2014, DOI: 10.1002/ejlt.201300487

  2. Acrylamide – Still a matter of concern for fried potato food?*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 675–687, Bertrand Matthäus and Norbert U. Haase

    Article first published online : 12 JUN 2014, DOI: 10.1002/ejlt.201300281

  3. Screening of antioxidants as stabilisers for Jatropha curcas L. oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 8, August 2013, Pages: 909–920, Erna Subroto, Robert Manurung, Hero Jan Heeres and Dr. Antonius Augustinus Broekhuis

    Article first published online : 11 JUN 2013, DOI: 10.1002/ejlt.201200347

  4. Paradox of omega-3 PUFA oxidation

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1268–1279, Kazuo Miyashita

    Article first published online : 26 AUG 2014, DOI: 10.1002/ejlt.201400114

  5. Natural antioxidants as stabilizers of frying oils*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 688–706, Felix Adekunle Aladedunye

    Article first published online : 3 APR 2014, DOI: 10.1002/ejlt.201300267

  6. Microscopic oil uptake mechanisms in fried products*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 741–755, Jean-Michaël Vauvre, Régis Kesteloot, Anna Patsioura and Olivier Vitrac

    Article first published online : 14 MAR 2014, DOI: 10.1002/ejlt.201300278

  7. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Article first published online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

  8. Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 783–794, Onyinye Ezeh, Michael H Gordon and Keshavan Niranjan

    Article first published online : 25 APR 2014, DOI: 10.1002/ejlt.201300446

  9. You have free access to this content
    Enzymatic synthesis and modification of surface-active glycolipids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 2, February 2015, Pages: 145–155, Martin Pöhnlein, Rudolf Hausmann, Siegmund Lang and Christoph Syldatk

    Article first published online : 20 JAN 2015, DOI: 10.1002/ejlt.201400418

  10. Beef tallow as an alternative to fish oil in diets for gilthead sea bream (Sparus aurata) juveniles: Effects on fish performance, tissue fatty acid composition, health and flesh nutritional value

    European Journal of Lipid Science and Technology

    Volume 116, Issue 5, May 2014, Pages: 571–583, José A. Pérez, Covadonga Rodríguez, Ana Bolaños, Juana R. Cejas and Antonio Lorenzo

    Article first published online : 10 MAR 2014, DOI: 10.1002/ejlt.201300457

  11. Strategies to obtain high content of monoacylglycerols

    European Journal of Lipid Science and Technology

    Volume 116, Issue 2, February 2014, Pages: 97–107, Nanjing Zhong, Ling-Zhi Cheong and Xuebing Xu

    Article first published online : 12 DEC 2013, DOI: 10.1002/ejlt.201300336

  12. Kinetic modeling of multi-component crystallization of industrial-grade oils and fats

    European Journal of Lipid Science and Technology

    Jeppe L. Hjorth, Rasmus L. Miller, John M. Woodley and Søren Kiil

    Article first published online : 3 FEB 2015, DOI: 10.1002/ejlt.201400263

  13. Fatty acid alterations in oils and fats during heating and frying*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 707–715, Ludger Brühl

    Article first published online : 12 JUN 2014, DOI: 10.1002/ejlt.201300273

  14. Docosahexaenoic acid from algal oil

    European Journal of Lipid Science and Technology

    Volume 115, Issue 9, September 2013, Pages: 965–976, Connye N. Kuratko and Norman Salem Jr.

    Article first published online : 25 JUN 2013, DOI: 10.1002/ejlt.201300060

  15. Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Article first published online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

  16. You have full text access to this OnlineOpen article
    Research advancements in palm oil nutrition

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1301–1315, Choo Yuen May and Kalanithi Nesaretnam

    Article first published online : 6 OCT 2014, DOI: 10.1002/ejlt.201400076

  17. The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Article first published online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

  18. Vacuum frying versus conventional frying – An overview*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 723–734, Rosana G. Moreira

    Article first published online : 16 MAY 2014, DOI: 10.1002/ejlt.201300272

  19. Phospholipids in pulmonary drug delivery

    European Journal of Lipid Science and Technology

    Volume 116, Issue 9, September 2014, Pages: 1114–1128, Nathalie Wauthoz and Karim Amighi

    Article first published online : 5 JUN 2014, DOI: 10.1002/ejlt.201300368

  20. Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1205–1223, Tullia Gallina Toschi, Alessandra Bendini, Jesus Lozano-Sánchez, Antonio Segura-Carretero and Lanfranco Conte

    Article first published online : 20 OCT 2013, DOI: 10.1002/ejlt.201300070