Search Results

There are 868 results for: content related to: Regulation and enhancement of lipid accumulation in oil crops: The use of metabolic control analysis for informed genetic manipulation

  1. Manipulation of milk fatty acid composition in lactating cows: Opportunities and challenges

    European Journal of Lipid Science and Technology

    Kirsty E. Kliem and Kevin J. Shingfield

    Article first published online : 19 FEB 2016, DOI: 10.1002/ejlt.201400543

  2. Natural antioxidants as stabilizers of frying oils*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 688–706, Felix Adekunle Aladedunye

    Article first published online : 3 APR 2014, DOI: 10.1002/ejlt.201300267

  3. What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements

    European Journal of Lipid Science and Technology

    Volume 115, Issue 12, December 2013, Pages: 1378–1401, Noelia Aldai, Mertxe de Renobales, Luis Javier R. Barron and John K. G. Kramer

    Article first published online : 12 DEC 2013, DOI: 10.1002/ejlt.201300072

  4. Very long chain omega-3 (n-3) fatty acids and human health

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1280–1300, Philip C. Calder

    Article first published online : 12 SEP 2014, DOI: 10.1002/ejlt.201400025

  5. You have full text access to this OnlineOpen article
    The supramolecular chemistry of lipid oxidation and antioxidation in bulk oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 8, August 2015, Pages: 1095–1137, Elizabeth S. Budilarto and Afaf Kamal-Eldin

    Article first published online : 26 FEB 2015, DOI: 10.1002/ejlt.201400200

  6. Constraints and potentials for the nutritional modulation of the fatty acid composition of ruminant meat

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1325–1344, Rui J. B. Bessa, Susana P. Alves and José Santos-Silva

    Article first published online : 23 JUL 2015, DOI: 10.1002/ejlt.201400468

  7. A personal journey with bioactive lipids

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1814–1831, Yusuf A. Hannun

    Article first published online : 29 SEP 2015, DOI: 10.1002/ejlt.201500135

  8. Tiger nut oil (Cyperus esculentus L.): A review of its composition and physico-chemical properties

    European Journal of Lipid Science and Technology

    Volume 116, Issue 7, July 2014, Pages: 783–794, Onyinye Ezeh, Michael H Gordon and Keshavan Niranjan

    Article first published online : 25 APR 2014, DOI: 10.1002/ejlt.201300446

  9. Grazing increases the unsaturated fatty acid concentration of milk from grass-fed cows: A review of the contributing factors, challenges and future perspectives

    European Journal of Lipid Science and Technology

    Volume 117, Issue 9, September 2015, Pages: 1345–1369, Anjo Elgersma

    Article first published online : 17 AUG 2015, DOI: 10.1002/ejlt.201400469

  10. Lipid quantification techniques for screening oleaginous species of microalgae for biofuel production

    European Journal of Lipid Science and Technology

    Emily Hounslow, Josselin Noirel, D. James Gilmour and Phillip C. Wright

    Article first published online : 29 MAR 2016, DOI: 10.1002/ejlt.201500469

  11. An overview of recent developments in volatile compounds analysis from edible oils: Technique-oriented perspectives

    European Journal of Lipid Science and Technology

    Lilia Sghaier, Jérôme Vial, Patrick Sassiat, Didier Thiebaut, Mickaël Watiez, Sylvie Breton, Douglas N. Rutledge and Christophe B.Y. Cordella

    Article first published online : 29 FEB 2016, DOI: 10.1002/ejlt.201500508

  12. You have free access to this content
    The mission of addition and fission – catalytic functionalization of oleochemicals

    European Journal of Lipid Science and Technology

    Volume 118, Issue 1, January 2016, Pages: 3–25, Thomas Seidensticker, Andreas J. Vorholt and Arno Behr

    Article first published online : 17 AUG 2015, DOI: 10.1002/ejlt.201500190

  13. You have full text access to this OnlineOpen article
    Research advancements in palm oil nutrition

    European Journal of Lipid Science and Technology

    Volume 116, Issue 10, October 2014, Pages: 1301–1315, Choo Yuen May and Kalanithi Nesaretnam

    Article first published online : 6 OCT 2014, DOI: 10.1002/ejlt.201400076

  14. You have free access to this content
    Saturated branched fatty compounds: Proven industrial processes and new alternatives

    European Journal of Lipid Science and Technology

    Volume 118, Issue 1, January 2016, Pages: 36–46, Jennifer Haßelberg and Arno Behr

    Article first published online : 16 DEC 2015, DOI: 10.1002/ejlt.201500461

  15. Phospholipids in pulmonary drug delivery

    European Journal of Lipid Science and Technology

    Volume 116, Issue 9, September 2014, Pages: 1114–1128, Nathalie Wauthoz and Karim Amighi

    Article first published online : 5 JUN 2014, DOI: 10.1002/ejlt.201300368

  16. Misdescription of edible oils: Flowcharts of analytical choices in a forensic view

    European Journal of Lipid Science and Technology

    Volume 115, Issue 11, November 2013, Pages: 1205–1223, Tullia Gallina Toschi, Alessandra Bendini, Jesus Lozano-Sánchez, Antonio Segura-Carretero and Lanfranco Conte

    Article first published online : 20 OCT 2013, DOI: 10.1002/ejlt.201300070

  17. Curbing thermo-oxidative degradation of frying oils: Current knowledge and challenges

    European Journal of Lipid Science and Technology

    Volume 117, Issue 11, November 2015, Pages: 1867–1881, Felix A. Aladedunye

    Article first published online : 18 AUG 2015, DOI: 10.1002/ejlt.201500047

  18. Micronutrients in vegetable oils: The impact of crushing and refining processes on vitamins and antioxidants in sunflower, rapeseed, and soybean oils

    European Journal of Lipid Science and Technology

    Volume 118, Issue 5, May 2016, Pages: 680–697, Frederic Fine, Claire Brochet, Marie Gaud, Patrick Carre, Noemie Simon, Fatiha Ramli and Florent Joffre

    Article first published online : 23 JUL 2015, DOI: 10.1002/ejlt.201400400

  19. Acrylamide – Still a matter of concern for fried potato food?*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 675–687, Bertrand Matthäus and Norbert U. Haase

    Article first published online : 12 JUN 2014, DOI: 10.1002/ejlt.201300281

  20. Microscopic oil uptake mechanisms in fried products*

    European Journal of Lipid Science and Technology

    Volume 116, Issue 6, June 2014, Pages: 741–755, Jean-Michaël Vauvre, Régis Kesteloot, Anna Patsioura and Olivier Vitrac

    Article first published online : 14 MAR 2014, DOI: 10.1002/ejlt.201300278