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There are 12265 results for: content related to: Input–output energy analysis in pistachio production of T urkey

  1. INTERVENTIONS TO CONTROL AFLATOXIN CONTAMINATION IN PISTACHIO NUTS: IRAN EXPERIENCE

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 382–397, A.M. CHERAGHALI and H. YAZDANPANAH

    Version of Record online : 3 MAR 2010, DOI: 10.1111/j.1745-4565.2010.00214.x

  2. Bleaching augments lipid peroxidation products in pistachio oil and its cytotoxicity

    European Journal of Lipid Science and Technology

    Volume 114, Issue 12, December 2012, Pages: 1362–1372, Kenneth Racicot, Andrew Craven and C.-Y. Oliver Chen

    Version of Record online : 19 NOV 2012, DOI: 10.1002/ejlt.201100403

  3. Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

    European Journal of Lipid Science and Technology

    Volume 117, Issue 5, May 2015, Pages: 684–691, Estela Sena-Moreno, José Emilio Pardo, Luis Catalán, Ricardo Gómez, Arturo Pardo-Giménez and Manuel Alvarez-Ortí

    Version of Record online : 15 JAN 2015, DOI: 10.1002/ejlt.201400366

  4. Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation

    Journal of the Science of Food and Agriculture

    Volume 95, Issue 14, November 2015, Pages: 2866–2873, Ángel A Carbonell-Barrachina, Houssem Memmi, Luis Noguera-Artiaga, María del Carmen Gijón-López, Rafał Ciapa and David Pérez-López

    Version of Record online : 17 DEC 2014, DOI: 10.1002/jsfa.7027

  5. ESTIMATION OF MOISTURE SORPTION ISOTHERMS IN KERMAN PISTACHIO NUTS

    Journal of Food Process Engineering

    Volume 31, Issue 4, August 2008, Pages: 564–582, HAMID TAVAKOLIPOUR and AHMAD KALBASI-ASHTARI

    Version of Record online : 9 JUL 2008, DOI: 10.1111/j.1745-4530.2007.00196.x

  6. Pistachio nuts: composition and potential health benefits

    Nutrition Reviews

    Volume 70, Issue 4, April 2012, Pages: 234–240, Mark L Dreher

    Version of Record online : 27 MAR 2012, DOI: 10.1111/j.1753-4887.2011.00467.x

  7. Identification of two pistachio allergens, Pis v 1 and Pis v 2, belonging to the 2S albumin and 11S globulin family

    Clinical & Experimental Allergy

    Volume 39, Issue 6, June 2009, Pages: 926–934, K. Ahn, L. Bardina, G. Grishina, K. Beyer and H. A. Sampson

    Version of Record online : 28 APR 2009, DOI: 10.1111/j.1365-2222.2009.03259.x

  8. Sampling and pheromone trapping for comparison of abundance of Amyelois transitella in almonds and pistachios

    Entomologia Experimentalis et Applicata

    Volume 129, Issue 1, October 2008, Pages: 66–76, Charles S. Burks, Bradley S. Higbee, David G. Brandl and Bruce E. Mackey

    Version of Record online : 11 SEP 2008, DOI: 10.1111/j.1570-7458.2008.00754.x

  9. Development of Pistachio (Pistacia vera L.) Spread

    Journal of Food Science

    Volume 78, Issue 3, March 2013, Pages: S484–S489, Ahmad Shakerardekani, Roselina Karim, Hasanah Mohd Ghazali and Nyuk Ling Chin

    Version of Record online : 4 MAR 2013, DOI: 10.1111/1750-3841.12045

  10. Pistachio vicilin, Pis v 3, is immunoglobulin E-reactive and cross-reacts with the homologous cashew allergen, Ana o 1

    Clinical & Experimental Allergy

    Volume 38, Issue 7, July 2008, Pages: 1229–1238, L. N. Willison, P. Tawde, J. M. Robotham, R. M. Penney IV, S. S. Teuber, S. K. Sathe and K. H. Roux

    Version of Record online : 13 MAY 2008, DOI: 10.1111/j.1365-2222.2008.02998.x

  11. Abundance and biological parameters of psyllophagous coccinellids in pistachio orchards

    Journal of Applied Entomology

    Volume 135, Issue 9, November 2011, Pages: 673–681, M. R. Mehrnejad, M. A. Jalali and R. Mirzaei

    Version of Record online : 16 SEP 2010, DOI: 10.1111/j.1439-0418.2010.01577.x

  12. OCCURRENCE OF AFLATOXINS IN PISTACHIO NUTS IN ESFAHAN PROVINCE OF IRAN

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 330–340, R. SARHANG POUR, M. RASTI, H. ZIGHAMIAN and A. DARAEI GARMAKHANI

    Version of Record online : 11 FEB 2010, DOI: 10.1111/j.1745-4565.2009.00210.x

  13. ISOSTERIC HEAT AND ENTROPY MODELING OF PISTACHIO CULTIVARS USING NEURAL NETWORK APPROACH

    Journal of Food Processing and Preservation

    Volume 35, Issue 4, August 2011, Pages: 524–532, R.A. CHAYJAN and M. ESNA-ASHARI

    Version of Record online : 1 APR 2011, DOI: 10.1111/j.1745-4549.2010.00498.x

  14. Effect of different ozone treatments on aflatoxin degradation and physicochemical properties of pistachios

    Journal of the Science of Food and Agriculture

    Volume 86, Issue 13, October 2006, Pages: 2099–2104, Meltem Yesilcimen Akbas and Murat Ozdemir

    Version of Record online : 17 JUL 2006, DOI: 10.1002/jsfa.2579

  15. Use of ground pistachio shell as alternative filler in natural rubber/styrene–butadiene rubber-based rubber compounds

    Polymer Composites

    Volume 35, Issue 2, February 2014, Pages: 245–252, Bağdagül Karaağaç

    Version of Record online : 11 SEP 2013, DOI: 10.1002/pc.22656

  16. Effect of gamma irradiation on the physico-chemical and sensory properties of raw shelled peanuts (Arachis hypogaea L.) and pistachio nuts (Pistacia vera L.)

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 5, 30 March 2009, Pages: 867–875, Stamatios F Mexis and Michael G Kontominas

    Version of Record online : 16 FEB 2009, DOI: 10.1002/jsfa.3526

  17. CHANGES IN THE DRYING CHARACTERISTICS AND WATER ACTIVITY VALUES OF SELECTED PISTACHIO CULTIVARS DURING HOT AIR DRYING

    Journal of Food Process Engineering

    Volume 30, Issue 5, October 2007, Pages: 607–624, TURKAN AKTAS and REFIK POLAT

    Version of Record online : 28 AUG 2007, DOI: 10.1111/j.1745-4530.2007.00138.x

  18. Modeling Infrared-Covective Drying of Pistachio Nuts under Fixed and Fluidized Bed Conditions

    Journal of Food Processing and Preservation

    Volume 38, Issue 3, June 2014, Pages: 1224–1233, Reza Amiri Chayjan, Seyed Majid Tabatabaei Bahrabad and Feizolah Rahimi Sardari

    Version of Record online : 27 FEB 2013, DOI: 10.1111/jfpp.12083

  19. Evaluation of aflatoxin decontaminating by two strains of Saccharomyces cerevisiae and Lactobacillus rhamnosus strain GG in pistachio nuts

    International Journal of Food Science & Technology

    Volume 47, Issue 8, August 2012, Pages: 1647–1653, Somaieh Rahaie, Zahra Emam-Djomeh, Sayed Hadi Razavi and Mansoureh Mazaheri

    Version of Record online : 22 MAY 2012, DOI: 10.1111/j.1365-2621.2012.03015.x

  20. THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK

    Journal of Food Processing and Preservation

    Volume 37, Issue 5, October 2013, Pages: 541–545, AHMAD SHAKERARDEKANI, ROSELINA KARIM and NAHID VASELI

    Version of Record online : 20 MAR 2012, DOI: 10.1111/j.1745-4549.2012.00676.x