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There are 14399 results for: content related to: The water temperature prediction of a double exposure solar cooker

  1. Determination of cooking times of pulses using an automated Mattson cooker apparatus

    Journal of the Science of Food and Agriculture

    Volume 85, Issue 10, 15 August 2005, Pages: 1631–1635, Ning Wang and James K Daun

    Version of Record online : 31 MAR 2005, DOI: 10.1002/jsfa.2134

  2. Comparative Effects of Ohmic, Induction Cooker, and Electric Stove Heating on Soymilk Trypsin Inhibitor Inactivation

    Journal of Food Science

    Volume 80, Issue 3, March 2015, Pages: C495–C503, Lu Lu, Luping Zhao, Caimeng Zhang, Xiangzhen Kong, Yufei Hua and Yeming Chen

    Version of Record online : 10 FEB 2015, DOI: 10.1111/1750-3841.12773

  3. Slum upgrading strategies involving physical environment and infrastructure interventions and their effects on health and socio-economic outcomes

    Intervention Review

    The Cochrane Library

    Ruth Turley, Ruhi Saith, Nandita Bhan, Eva Rehfuess and Ben Carter

    Published Online : 31 JAN 2013, DOI: 10.1002/14651858.CD010067.pub2

  4. Magnetrons

    Standard Article

    Encyclopedia of RF and Microwave Engineering

    John M. Osepchuk and Thomas E. Ruden

    Published Online : 15 APR 2005, DOI: 10.1002/0471654507.eme215

  5. Recovery of Oils and Fats from Oilseeds and Fatty Materials

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Maurice A. Williams

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio066

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    Dynamic fluid kinetic (DyFK) simulation of auroral ion transport: Synergistic effects of parallel potentials, transverse ion heating, and soft electron precipitation

    Journal of Geophysical Research: Space Physics (1978–2012)

    Volume 107, Issue A10, October 2002, Pages: SIA 5-1–SIA 5-26, X.-Y. Wu, J. L. Horwitz and J.-N. Tu

    Version of Record online : 9 OCT 2002, DOI: 10.1029/2000JA000190

  7. Relationship between physicochemical and cooking properties, and effects of cooking on antinutrients, of yellow field peas (Pisum sativum)

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 12, 15 September 2003, Pages: 1228–1237, Ning Wang, James K Daun and Linda J Malcolmson

    Version of Record online : 5 AUG 2003, DOI: 10.1002/jsfa.1531

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    Return current region aurora: E, jz, particle energization, and broadband ELF wave activity

    Journal of Geophysical Research: Space Physics (1978–2012)

    Volume 107, Issue A7, July 2002, Pages: SMP 16-1–SMP 16-19, K. A. Lynch, J. W. Bonnell, C. W. Carlson and W. J. Peria

    Version of Record online : 19 JUL 2002, DOI: 10.1029/2001JA900134

  9. The performance evaluation of a continuous vegetable cooker

    International Journal of Food Science & Technology

    Volume 35, Issue 4, August 2000, Pages: 377–384, Mysore N. Ramesh

    Version of Record online : 25 DEC 2001, DOI: 10.1046/j.1365-2621.2000.00392.x

  10. Energy efficiency in daily food preparation

    International Journal of Consumer Studies

    Volume 35, Issue 2, March 2011, Pages: 201–211, Claudia Oberascher, Rainer Stamminger and Christiane Pakula

    Version of Record online : 14 FEB 2011, DOI: 10.1111/j.1470-6431.2010.00963.x

  11. “Chickens Need Hot Ovens:” Doña Petrona and the Making of the Argentine Middle Class

    The Latin Americanist

    Volume 52, Issue 2, June 2008, Pages: 61–79, Bridget M. Chesterton

    Version of Record online : 29 AUG 2008, DOI: 10.1111/j.1557-203X.2008.00018.x

  12. Effects of Finite Water Depth on Natural Frequencies of Suspended Water Tanks

    Studies in Applied Mathematics

    Volume 125, Issue 4, November 2010, Pages: 373–391, J. Yu

    Version of Record online : 5 NOV 2010, DOI: 10.1111/j.1467-9590.2010.00492.x

  13. Structured Methods of New Product Development and Creativity Management: A Teaching Experience

    Creativity and Innovation Management

    Volume 18, Issue 3, September 2009, Pages: 160–175, António Augusto Fernandes, Sónia Da Silva Vieira, Albertina P. Medeiros and Renato M. Natal Jorge

    Version of Record online : 13 AUG 2009, DOI: 10.1111/j.1467-8691.2009.00529.x

  14. A novel method to improve the efficiency of a cooking device via thermal insulation

    The Canadian Journal of Chemical Engineering

    Volume 90, Issue 5, October 2012, Pages: 1212–1223, Arijit A. Ganguli, Ajitkumar S. Gudekar, Aniruddha B. Pandit and Jyeshtharaj B. Joshi

    Version of Record online : 27 DEC 2011, DOI: 10.1002/cjce.20690

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    Improving a food process by experimentation

    Significance

    Volume 1, Issue 3, September 2004, Pages: 127–129, Steven Gilmour

    Version of Record online : 7 OCT 2004, DOI: 10.1111/j.1740-9713.2004.00048.x

  16. Rendering

    Standard Article

    Bailey's Industrial Oil and Fat Products

    Anthony P. Bimbo

    Published Online : 15 JUL 2005, DOI: 10.1002/047167849X.bio073

  17. Simultaneous saccharification and fermentation and economic evaluation of ultrasonic and jet cooking pretreatment of corn slurry

    Biotechnology Progress

    Volume 27, Issue 6, November/December 2011, Pages: 1561–1569, Melissa Montalbo-Lomboy, Samir Kumar Khanal, Johannes (Hans) van Leeuwen, David Raj Raman and David Grewell

    Version of Record online : 25 AUG 2011, DOI: 10.1002/btpr.677

  18. PERFORMANCE OF SOME EDIBLE OILS DURING HEATING IN A STEAM PRESSURE COOKER

    Journal of Food Lipids

    Volume 11, Issue 3, September 2004, Pages: 234–241, BARAN ÖNAL ULUSOY, İHSAN KARABULUT and SEMRA TURAN

    Version of Record online : 7 FEB 2005, DOI: 10.1111/j.1745-4522.2004.01135.x

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    Home safety education and provision of safety equipment for injury prevention (Review)

    Evidence-Based Child Health: A Cochrane Review Journal

    Volume 8, Issue 3, May 2013, Pages: 761–939, Denise Kendrick, Ben Young, Amanda J Mason-Jones, Nohaid Ilyas, Felix A Achana, Nicola J Cooper, Stephanie J Hubbard, Alex J Sutton, Sherie Smith, Persephone Wynn, Caroline Mulvaney, Michael C Watson and Carol Coupland

    Version of Record online : 16 MAY 2013, DOI: 10.1002/ebch.1911

  20. Relating raw rice colour and composition to cooked rice colour

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 283–291, Karen L Bett-Garber, Elaine T Champagne, Jessica L Thomson and Jeanne Lea

    Version of Record online : 28 JUL 2011, DOI: 10.1002/jsfa.4573