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There are 9773 results for: content related to: Pyrolysis of olive pomace and copyrolysis of olive pomace with refuse derived fuel

  1. An investigation of thermal behaviour of biomass and coal during copyrolysis using thermogravimetric analysis

    International Journal of Energy Research

    Volume 38, Issue 9, July 2014, Pages: 1145–1154, Navirin Vhathvarothai, James Ness and Qiming J. Yu

    Article first published online : 7 OCT 2013, DOI: 10.1002/er.3120

  2. Removal of Tartrazine Dye onto Mixed-Waste Activated Carbon: Kinetic and Thermodynamic Studies

    CLEAN – Soil, Air, Water

    Volume 42, Issue 12, December 2014, Pages: 1824–1831, Mohamed Abdelaty Habila, Zeid Abdullah ALOthman, Rahmat Ali, Ayman Abdel Ghafar and Mohamed Slah El-Din Hassouna

    Article first published online : 22 APR 2014, DOI: 10.1002/clen.201300191

  3. ChemInform Abstract: Twelve-Vertex Heteroborane Clusters by Copyrolysis of Tetrachlorodiborane(4) and Element Halides.


    Volume 28, Issue 21, May 20, 1997, Page: no, W. EINHOLZ, R. SCHAEFER, W. KELLER and B. VOGLER

    Article first published online : 4 AUG 2010, DOI: 10.1002/chin.199721017

  4. Cogasification of typical plastics and rice straw with carbon dioxide

    Environmental Progress & Sustainable Energy

    Volume 34, Issue 3, May/June 2015, Pages: 789–794, Tianhua Yang, Kemeng Hu, Rundong Li, Yang Sun and Xingping Kai

    Article first published online : 23 SEP 2014, DOI: 10.1002/ep.12041

  5. ChemInform Abstract: Synthesis of 1,3,4-Trifluoroisoquinoline by Copyrolysis of 2,3,5,6-Tetrafluoropyridine-4-sulfonyl Chloride with Butadiene.


    Volume 32, Issue 49, December 4, 2001, Page: no, V. G. Kolechkina, A. M. Maksimov, V. E. Platonov and O. I. Osina

    Article first published online : 23 MAY 2010, DOI: 10.1002/chin.200149109

  6. ChemInform Abstract: Formation of Perfluoroisobutylene by Copyrolysis of Tetrafluoroethylene and Hexafluoropropylene.


    Volume 22, Issue 20, May 21, 1991, Page: no, S. A. ZAITSEV, L. I. KUSHINA, M. U. FEDURTSA, G. V. SHCHEMELEV, I. D. KUSHINA and V. G. BARABANOV

    Article first published online : 23 AUG 2010, DOI: 10.1002/chin.199120135

  7. Copyrolysis energy analysis of municipal solid waste and agricultural stalk

    Environmental Progress & Sustainable Energy

    Jinwei Jia, Mingyuan Lu, Lu Liu, Fengsheng Yang, Xiaoheng Fu, Xingmin Fu, Di Yang and Xinqian Shu

    Article first published online : 20 AUG 2015, DOI: 10.1002/ep.12234

  8. A Direct Route to Halogenated Arsaborane Clusters: Crystal Structure of 3,4,5,6-Tetrachloro-1,2-diarsa-closo-hexaborane(4)

    Chemische Berichte

    Volume 128, Issue 7, July 1995, Pages: 735–736, Ronald Schäfer, Wolfgang Einholz, Willi Keller, Günther Eulenberger and Wolfgang Haubold

    Article first published online : 23 JAN 2006, DOI: 10.1002/cber.19951280713


    Journal of Food Quality

    Volume 35, Issue 2, April 2012, Pages: 93–107, DEREK F. KEENAN, NIGEL P. BRUNTON, RONAN GORMLEY and FRANCIS BUTLER

    Article first published online : 9 JAN 2012, DOI: 10.1111/j.1745-4557.2011.00431.x

  10. Effects of untreated two-phase olive mill pomace on potted olive plantlets

    Annals of Applied Biology

    Volume 166, Issue 3, May 2015, Pages: 508–519, S.T. Endeshaw, E.M. Lodolini and D. Neri

    Article first published online : 21 JAN 2015, DOI: 10.1111/aab.12200

  11. Kinetics of reactions of coal with polystyrene: TGA-DSC approach

    Macromolecular Symposia

    Volume 202, Issue 1, October 2003, Pages: 297–306, P. Straka, J. Náhunková and Z. Brožová

    Article first published online : 21 OCT 2003, DOI: 10.1002/masy.200351226


    Journal of Food Processing and Preservation

    Volume 22, Issue 4, October 1998, Pages: 255–263, F. A. MASOODI and G. S. CHAUHAN

    Article first published online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1998.tb00349.x

  13. Lipophilic components in black currant seed and pomace extracts

    European Journal of Lipid Science and Technology

    Volume 114, Issue 5, May 2012, Pages: 575–582, Gary Dobson, Marie Shrestha, Hauke Hilz, Reijo Karjalainen, Gordon McDougall and Derek Stewart

    Article first published online : 12 JAN 2012, DOI: 10.1002/ejlt.201100313

  14. Olive mill waste and by-products

    The Extra-Virgin Olive Oil Handbook

    Claudio Peri, Primo Proietti, Pages: 283–302, 2014

    Published Online : 21 MAR 2014, DOI: 10.1002/9781118460412.ch22

  15. Effect of extrusion process on antioxidant activity, total phenolics and β-glucan content of extrudates developed from barley-fruit and vegetable by-products

    International Journal of Food Science & Technology

    Volume 44, Issue 6, June 2009, Pages: 1263–1271, Aylin Altan, Kathryn L. McCarthy and Medeni Maskan

    Article first published online : 28 APR 2009, DOI: 10.1111/j.1365-2621.2009.01956.x

  16. Utilization of Dried Apple Pomace as a Press Aid to Improve the Quality of Strawberry, Raspberry, and Blueberry Juices

    Journal of Food Science

    Volume 69, Issue 4, May 2004, Pages: SNQ181–SNQ190, J. S. Roberts, T. S. Gentry and A. W. Bates

    Article first published online : 31 MAY 2006, DOI: 10.1111/j.1365-2621.2004.tb06361.x

  17. ChemInform Abstract: Co-Pyrolysis of Hydrocarbons and SiEt4 for the Synthesis of Graduated SixC1-x Ceramic Thin Films by Chemical Vapor Deposition.


    Volume 25, Issue 42, October 18, 1994, Page: no, J. M. AGULLO, F. FAU-CANILLAC and F. MAURY

    Article first published online : 18 AUG 2010, DOI: 10.1002/chin.199442282

  18. Effects of Fusarium toxins on growth, humoral immune response and internal organs in weaner pigs, and the efficacy of apple pomace as an antidote

    Journal of Animal Physiology and Animal Nutrition

    Volume 91, Issue 9-10, October 2007, Pages: 432–438, A. Gutzwiller, L. Czeglédi, P. Stoll and L. Bruckner

    Article first published online : 15 MAR 2007, DOI: 10.1111/j.1439-0396.2006.00672.x

  19. Apple pomace in gluten-free formulations: effect on rheology and product quality

    International Journal of Food Science & Technology

    Volume 50, Issue 3, March 2015, Pages: 682–690, Andrés F. Rocha Parra, Pablo D. Ribotta and Cristina Ferrero

    Article first published online : 1 OCT 2014, DOI: 10.1111/ijfs.12662

  20. Effect of Different Drying Methods and Storage Time on the Retention of Bioactive Compounds and Antibacterial Activity of Wine Grape Pomace (Pinot Noir and Merlot)

    Journal of Food Science

    Volume 77, Issue 9, September 2012, Pages: H192–H201, Angela Tseng and Yanyun Zhao

    Article first published online : 21 AUG 2012, DOI: 10.1111/j.1750-3841.2012.02840.x