Search Results

There are 22791 results for: content related to: Atomic charges of individual reactive chemicals in binary mixtures determine their joint effects: An example of cyanogenic toxicants and aldehydes

  1. Prediction of the toxicological joint effects between cyanogenic toxicants and aldehydes to Photobacterium phosphoreum

    QSAR & Combinatorial Science

    Volume 24, Issue 3, April 2005, Pages: 354–363, Zhifen Lin, Xiaojun Niu, Chunde Wu, Kedong Yin and Zeping Cai

    Version of Record online : 15 FEB 2005, DOI: 10.1002/qsar.200430882

  2. You have free access to this content
    Genomic clustering of cyanogenic glucoside biosynthetic genes aids their identification in Lotus japonicus and suggests the repeated evolution of this chemical defence pathway

    The Plant Journal

    Volume 68, Issue 2, October 2011, Pages: 273–286, Adam M. Takos, Camilla Knudsen, Daniela Lai, Rubini Kannangara, Lisbeth Mikkelsen, Mohammed S. Motawia, Carl E. Olsen, Shusei Sato, Satoshi Tabata, Kirsten Jørgensen, Birger L. Møller and Fred Rook

    Version of Record online : 26 JUL 2011, DOI: 10.1111/j.1365-313X.2011.04685.x

  3. Toxicity of organic mixtures containing cyanogenic toxicants

    Environmental Toxicology and Chemistry

    Volume 15, Issue 9, September 1996, Pages: 1464–1469, Chung-Yuan Chen and Chi-Feng Huang

    Version of Record online : 26 OCT 2009, DOI: 10.1002/etc.5620150906

  4. Rosaceae Juss.

    Toxic Plants of North America, Second Edition

    George E. Burrows, Ronald J. Tyrl, Pages: 1064–1094, 2012

    Published Online : 7 NOV 2012, DOI: 10.1002/9781118413425.ch64

  5. How insects overcome two-component plant chemical defence: plant β-glucosidases as the main target for herbivore adaptation

    Biological Reviews

    Volume 89, Issue 3, August 2014, Pages: 531–551, Stefan Pentzold, Mika Zagrobelny, Fred Rook and Søren Bak

    Version of Record online : 25 OCT 2013, DOI: 10.1111/brv.12066

  6. You have free access to this content
    Characterization and expression profile of two UDP-glucosyltransferases, UGT85K4 and UGT85K5, catalyzing the last step in cyanogenic glucoside biosynthesis in cassava

    The Plant Journal

    Volume 68, Issue 2, October 2011, Pages: 287–301, Rubini Kannangara, Mohammed S. Motawia, Natascha K. K. Hansen, Suzanne M. Paquette, Carl E. Olsen, Birger L. Møller and Kirsten Jørgensen

    Version of Record online : 19 AUG 2011, DOI: 10.1111/j.1365-313X.2011.04695.x

  7. Cyanogenic constituents in woody plants in natural lowland rain forest in Costa Rica

    Botanical Journal of the Linnean Society

    Volume 124, Issue 3, July 1997, Pages: 273–294, K. THOMSEN and L. BRIMER

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1095-8339.1997.tb01793.x



    Volume 82, Issue 7, July 2001, Pages: 2059–2071, Susanna Puustinen and Pia Mutikainen

    Version of Record online : 1 JUL 2001, DOI: 10.1890/0012-9658(2001)082[2059:HPHIIO]2.0.CO;2

  9. Fabaceae Lindl.

    Toxic Plants of North America, Second Edition

    George E. Burrows, Ronald J. Tyrl, Pages: 491–674, 2012

    Published Online : 7 NOV 2012, DOI: 10.1002/9781118413425.ch35

  10. You have free access to this content
    Possible evolution of alliarinoside biosynthesis from the glucosinolate pathway in Alliaria petiolata

    The FEBS Journal

    Volume 279, Issue 9, May 2012, Pages: 1545–1562, Tina Frisch and Birger L. Møller

    Version of Record online : 1 FEB 2012, DOI: 10.1111/j.1742-4658.2011.08469.x

  11. Cyanogenesis in Higher Plants and Animals

    Standard Article


    Matthias Lechtenberg

    Published Online : 15 JUL 2011, DOI: 10.1002/9780470015902.a0001921.pub2

  12. Cyanogenesis in Animal—Plant Interactions

    Ciba Foundation Symposium 140 - Cyanide Compounds in Biology

    David Evered, Sara Harnett, Pages: 151–176, 2007

    Published Online : 28 SEP 2007, DOI: 10.1002/9780470513712.ch10

  13. Cyanogenicity of cassava varieties and risk of exposure to cyanide from cassava food in Nigerian communities

    Journal of the Science of Food and Agriculture

    Volume 88, Issue 6, 30 April 2008, Pages: 962–969, O Steven A Oluwole

    Version of Record online : 7 FEB 2008, DOI: 10.1002/jsfa.3174

  14. Cyanogenic glycosides and their metabolic enzymes in barley, in relation to nitrogen levels

    Physiologia Plantarum

    Volume 101, Issue 2, October 1997, Pages: 367–372, Karin Forslund and Lisbeth Jonsson

    Version of Record online : 28 APR 2006, DOI: 10.1111/j.1399-3054.1997.tb01010.x

  15. Quantification of cyanogenic glycosides in white clover (Trifolium repens L.) from horse pastures in relation to equine grass sickness

    Grass and Forage Science

    Volume 67, Issue 2, June 2012, Pages: 274–279, B. C. McGorum, R. S. Pirie and S. C. Fry

    Version of Record online : 11 JAN 2012, DOI: 10.1111/j.1365-2494.2011.00844.x

  16. Cyanogenic Foods (Cassava, Fruit Kernels, and Cycad Seeds)

    Medical Toxicology of Natural Substances: Foods, Fungi, Medicinal Herbs, Plants, and Venomous Animals

    Donald G. Barceloux, Pages: 44–53, 2008

    Published Online : 2 JAN 2008, DOI: 10.1002/9780470330319.ch5

  17. An investigation of the responses of herbivores to cyanogenesis in Lotus corniculatus L.

    Biological Journal of the Linnean Society

    Volume 26, Issue 1, September 1985, Pages: 21–38, S. G. COMPTON and DAVID A. JONES

    Version of Record online : 14 JAN 2008, DOI: 10.1111/j.1095-8312.1985.tb01550.x

  18. Aridity shapes cyanogenesis cline evolution in white clover (Trifolium repens L.)

    Molecular Ecology

    Volume 23, Issue 5, March 2014, Pages: 1053–1070, Nicholas J. Kooyers, Lily R. Gage, Amal Al-Lozi and Kenneth M. Olsen

    Version of Record online : 18 FEB 2014, DOI: 10.1111/mec.12666

  19. Synthesis and Characterisation of α-Glycosyloxyamides Derived from Cyanogenic Glycosides

    Phytochemical Analysis

    Volume 21, Issue 6, November/December 2010, Pages: 575–581, Jandirk Sendker and Adolf Nahrstedt

    Version of Record online : 28 OCT 2010, DOI: 10.1002/pca.1237

  20. Bitter taste in cassava roots correlates with cyanogenic glucoside levels

    Journal of the Science of Food and Agriculture

    Volume 84, Issue 6, 30 April 2004, Pages: 581–590, Linley Chiwona-Karltun, Leon Brimer, John D Kalenga Saka, Albert R Mhone, Jonathan Mkumbira, Lisbeth Johansson, Mpoko Bokanga, Nzola Meso Mahungu and Hans Rosling

    Version of Record online : 4 MAR 2004, DOI: 10.1002/jsfa.1699