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There are 42772 results for: content related to: An evaluation of mercury concentrations in three brands of canned tuna

  1. Fishing for Development? Tuna Resource Access and Industrial Change in Papua New Guinea

    Journal of Agrarian Change

    Volume 12, Issue 2-3, April/July 2012, Pages: 413–435, ELIZABETH HAVICE and KRISTIN REED

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1471-0366.2011.00351.x

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    The Tuna ‘Commodity Frontier’: Business Strategies and Environment in the Industrial Tuna Fisheries of the Western Indian Ocean

    Journal of Agrarian Change

    Volume 12, Issue 2-3, April/July 2012, Pages: 252–278, LIAM CAMPLING

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1471-0366.2011.00354.x

  3. Is it good or bad to fish with FADs? What are the real impacts of the use of drifting FADs on pelagic marine ecosystems?

    Fish and Fisheries

    Volume 14, Issue 3, September 2013, Pages: 391–415, Laurent Dagorn, Kim N. Holland, Victor Restrepo and Gala Moreno

    Version of Record online : 16 MAY 2012, DOI: 10.1111/j.1467-2979.2012.00478.x

  4. Hawaii longline tuna fishery temporal trends in standardized catch rates and length distributions and effects on pelagic and seamount ecosystems

    Aquatic Conservation: Marine and Freshwater Ecosystems

    Volume 22, Issue 4, June 2012, Pages: 446–488, Eric Gilman, Milani Chaloupka, Andrew Read, Paul Dalzell, Jörg Holetschek and Corrie Curtice

    Version of Record online : 4 APR 2012, DOI: 10.1002/aqc.2237

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    The Commodification of Bluefin Tuna: The Historical Transformation of the Mediterranean Fishery

    Journal of Agrarian Change

    Volume 12, Issue 2-3, April/July 2012, Pages: 204–226, STEFANO B. LONGO and BRETT CLARK

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.1471-0366.2011.00348.x

  6. Effect of filling ingredient on the quality of canned yellowfin tuna (Thunnus albacares)

    International Journal of Food Science & Technology

    Volume 49, Issue 6, June 2014, Pages: 1557–1564, Chitradurga O. Mohan, Sasikala Remya, Chandragiri N. Ravishankar, Punnathil K. Vijayan and Teralandur K. Srinivasa Gopal

    Version of Record online : 19 DEC 2013, DOI: 10.1111/ijfs.12452

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    The Tuna Fishing Industry: A New Outlook on Fish Protein Hydrolysates

    Comprehensive Reviews in Food Science and Food Safety

    Volume 10, Issue 4, July 2011, Pages: 195–207, N. Huda Herpandi, A. Rosma and W.A. Wan Nadiah

    Version of Record online : 14 JUN 2011, DOI: 10.1111/j.1541-4337.2011.00155.x

  8. Diseases of tunas, Thunnus spp.

    Journal of Fish Diseases

    Volume 26, Issue 4, April 2003, Pages: 187–206, B L Munday, Y Sawada, T Cribb and C J Hayward

    Version of Record online : 14 APR 2003, DOI: 10.1046/j.1365-2761.2003.00454.x

  9. Comparison of the behavior of skipjack (Katsuwonus pelamis), yellowfin (Thunnus albacares) and bigeye (T. obesus) tuna associated with drifting FADs in the equatorial central Pacific Ocean

    Fisheries Oceanography

    Volume 25, Issue 6, November 2016, Pages: 565–581, Takayuki Matsumoto, Keisuke Satoh, Yasuko Semba and Mikio Toyonaga

    Version of Record online : 20 JUL 2016, DOI: 10.1111/fog.12173

  10. Tuna Pepsin: Characteristics and Its Use for Collagen Extraction from the Skin of Threadfin Bream (Nemipterus spp.)

    Journal of Food Science

    Volume 73, Issue 5, June/July 2008, Pages: C413–C419, S. Nalinanon, S. Benjakul, W. Visessanguan and H. Kishimura

    Version of Record online : 19 MAY 2008, DOI: 10.1111/j.1750-3841.2008.00777.x

  11. SHARKS AND TUNAS: FISHERIES IMPACTS ON PREDATORS WITH CONTRASTING LIFE HISTORIES

    Ecological Applications

    Volume 12, Issue 3, June 2002, Pages: 735–748, Daniel E. Schindler, Timothy E. Essington, James F. Kitchell, Chris Boggs and Ray Hilborn

    Version of Record online : 1 JUN 2002, DOI: 10.1890/1051-0761(2002)012[0735:SATFIO]2.0.CO;2

  12. Mercury in tunas and blue marlin in the North Pacific Ocean

    Environmental Toxicology and Chemistry

    Paul E. Drevnick and Barbara A. Brooks

    Version of Record online : 6 MAR 2017, DOI: 10.1002/etc.3757

  13. Predicting the occurrence of Atlantic bluefin tuna (Thunnus thynnus) larvae in the northern Gulf of Mexico: building a classification model from archival data

    Fisheries Oceanography

    Volume 19, Issue 6, November 2010, Pages: 526–539, BARBARA A. MUHLING, JOHN T. LAMKIN and MITCHELL A. ROFFER

    Version of Record online : 14 OCT 2010, DOI: 10.1111/j.1365-2419.2010.00562.x

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    Tuna and swordfish catch in the U.S. northwest Atlantic longline fishery in relation to mesoscale eddies

    Fisheries Oceanography

    Volume 24, Issue 6, November 2015, Pages: 508–520, Ango C. Hsu, Andre M. Boustany, Jason J. Roberts, Jui-Han Chang and Patrick N. Halpin

    Version of Record online : 7 OCT 2015, DOI: 10.1111/fog.12125

  15. Effects of Frozen Storage on Survival of Staphylococcus aureus and Enterotoxin Production in Precooked Tuna Meat

    Journal of Food Science

    Volume 79, Issue 8, August 2014, Pages: M1554–M1559, Xulei Wu and Yi-Cheng Su

    Version of Record online : 17 JUL 2014, DOI: 10.1111/1750-3841.12530

  16. The Pacific bluefin tuna (Thunnus orientalis) dead end gene is suitable as a specific molecular marker of type A spermatogonia

    Molecular Reproduction and Development

    Volume 80, Issue 10, October 2013, Pages: 871–880, Ryosuke Yazawa, Yutaka Takeuchi, Tetsuro Morita, Masashi Ishida and Goro Yoshizaki

    Version of Record online : 26 AUG 2013, DOI: 10.1002/mrd.22224

  17. Vertical movements of bigeye tuna (Thunnus obesus) associated with islands, buoys, and seamounts near the main Hawaiian Islands from archival tagging data

    Fisheries Oceanography

    Volume 12, Issue 3, May 2003, Pages: 152–169, Michael K. Musyl, Richard W. Brill, Christofer H. Boggs, Daniel S. Curran, Thomas K. Kazama and Michael P. Seki

    Version of Record online : 21 MAY 2003, DOI: 10.1046/j.1365-2419.2003.00229.x

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    Application of DNA-Based Methods to Identify Fish and Seafood Substitution on the Commercial Market

    Comprehensive Reviews in Food Science and Food Safety

    Volume 8, Issue 2, April 2009, Pages: 118–154, Rosalee S. Rasmussen and Michael T. Morrissey

    Version of Record online : 23 MAR 2009, DOI: 10.1111/j.1541-4337.2009.00073.x

  19. Feeding habits of skipjack tuna Katsuwonus pelamis and other tuna Thunnus spp. juveniles in the tropical western Pacific

    Fisheries Science

    Volume 67, Issue 4, August 2001, Pages: 563–570, Toshiyuki Tanabe

    Version of Record online : 21 DEC 2001, DOI: 10.1046/j.1444-2906.2001.00291.x

  20. Microsatellite and mitochondrial DNA analyses of Atlantic bluefin tuna (Thunnus thynnus thynnus) population structure in the Mediterranean Sea

    Molecular Ecology

    Volume 13, Issue 11, November 2004, Pages: 3345–3356, JENS CARLSSON, JAN R. McDOWELL, PÍNDARO DÍAZ-JAIMES, JEANETTE E. L. CARLSSON, SANDRA B. BOLES, JOHN R. GOLD and JOHN E. GRAVES

    Version of Record online : 17 SEP 2004, DOI: 10.1111/j.1365-294X.2004.02336.x