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There are 7884678 results for: content related to: Toxicity of metals to roots of cowpea in relation to their binding strength

  1. You have free access to this content
    The rhizotoxicity of metal cations is related to their strength of binding to hard ligands

    Environmental Toxicology and Chemistry

    Volume 33, Issue 2, February 2014, Pages: 268–277, Peter M. Kopittke, Neal W. Menzies, Peng Wang, Brigid A. McKenna, J. Bernhard Wehr, Enzo Lombi, Thomas B. Kinraide and F. Pax C. Blamey

    Version of Record online : 2 JAN 2014, DOI: 10.1002/etc.2435

  2. Rhizotoxic effects of silver in cowpea seedlings

    Environmental Toxicology and Chemistry

    Volume 29, Issue 9, September 2010, Pages: 2072–2078, F. Pax C. Blamey, Peter M. Kopittke, J. Bernhard Wehr, Thomas B. Kinraide and Neal W. Menzies

    Version of Record online : 29 APR 2010, DOI: 10.1002/etc.236

  3. Cassava-Based Multiple Cropping Systems

    Horticultural Reviews, Volume 30

    V. Ravi, C. R. Mohankumar, Pages: 355–500, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch9

  4. The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria

    Agricultural Economics

    Volume 46, Issue 4, July 2015, Pages: 563–577, S. D. Gbègbèlègbè, J. Lowenberg-DeBoer, R. Adeoti, J. Lusk and O. Coulibaly

    Version of Record online : 8 MAY 2015, DOI: 10.1111/agec.12182

  5. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW

    Journal of Food Processing and Preservation

    Volume 16, Issue 2, April 1992, Pages: 105–147, S.G. UZOGARA and Z.M. OFUYA

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1992.tb00195.x

  6. Cowpea Breeding

    Plant Breeding Reviews, Volume 15

    Anthony E. Hall, Bir B. Singh, Jeffrey D. Ehlers, Pages: 215–274, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650097.ch7

  7. A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding

    International Journal of Consumer Studies

    Volume 35, Issue 6, November 2011, Pages: 679–687, Wilhelmina Quaye, Kwadwo Adofo, Evelyn Serwah Buckman, Godfred Frempong, Joost Jongerden and Guido Ruivenkamp

    Version of Record online : 27 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00980.x

  8. Cowpea

    Standard Article

    Compendium of Transgenic Crop Plants

    Larry L. Murdock, Ousmane Coulibaly, T.J.V. Higgins, Joseph E. Huesing, Mohammad Ishiyaku and Idah Sithole-Niang

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0302

  9. The economic impact of cowpea research in Senegal: an ex-post analysis with disadoption

    Agricultural Economics

    Volume 36, Issue 3, May 2007, Pages: 363–375, K. Boys, M. Faye, J. Fulton and J. Lowenberg-DeBoer

    Version of Record online : 3 MAY 2007, DOI: 10.1111/j.1574-0862.2007.00213.x

  10. Quick screening of cowpea (Vigna unguiculata) genotypes for aluminium tolerance in an aluminium-treated acid soil

    Zeitschrift für Pflanzenernährung und Bodenkunde

    Volume 148, Issue 3, 1985, Pages: 335–348, W. J. Horst

    Version of Record online : 12 JAN 2007, DOI: 10.1002/jpln.19851480312

  11. Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 413–422, Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White and Arland T. Hotchkiss

    Version of Record online : 2 APR 2014, DOI: 10.1111/jfpp.12246

  12. You have full text access to this OnlineOpen article
    Applicability of near-infrared reflectance spectroscopy (NIRS) for determination of crude protein content in cowpea (Vigna unguiculata) leaves

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 45–53, Erick K. Towett, Merle Alex, Keith D. Shepherd, Severin Polreich, Ermias Aynekulu and Brigitte L. Maass

    Version of Record online : 5 DEC 2012, DOI: 10.1002/fsn3.7

  13. Breeding Cowpea for Future Climates

    Crop Adaptation to Climate Change

    Shyam S. Yadav, Robert J. Redden, Jerry L. Hatfield, Hermann Lotze-Campen, Anthony E. Hall, Pages: 340–355, 2011

    Published Online : 18 AUG 2011, DOI: 10.1002/9780470960929.ch24

  14. Cowpea (Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 9, July 2016, Pages: 2941–2951, Alexandre Gonçalves, Piebiep Goufo, Ana Barros, Raúl Domínguez-Perles, Henrique Trindade, Eduardo A S Rosa, Luis Ferreira and Miguel Rodrigues

    Version of Record online : 1 MAR 2016, DOI: 10.1002/jsfa.7644

  15. You have free access to this content
    The effect of cropping history and the role of cowpea debris in the epidemiology of cowpea scab

    Plant Pathology

    Volume 47, Issue 5, October 1998, Pages: 595–600, Mungo, Emechebe and Florini

    Version of Record online : 26 DEC 2001, DOI: 10.1046/j.1365-3059.1998.00279.x

  16. Rheological and baking properties of cowpea and wheat flour blends

    Journal of the Science of Food and Agriculture

    Volume 79, Issue 5, April 1999, Pages: 657–662, Savita Sharma, Usha Bajwa and HPS Nagi

    Version of Record online : 1 DEC 1999, DOI: 10.1002/(SICI)1097-0010(199904)79:5<657::AID-JSFA228>3.0.CO;2-3

  17. Functional, Nutritional, Mycological, and Akara-making Properties of Stored Cowpea Meal

    Journal of Food Science

    Volume 67, Issue 6, August 2002, Pages: 2229–2234, K.H. McWatters, M.S. Chinnan, R.D. Phillips, L.R. Beuchat, L.B. Reid and Y.M. Mensa-Wilmot

    Version of Record online : 20 JUL 2006, DOI: 10.1111/j.1365-2621.2002.tb09532.x

  18. Gamma irradiation of cowpea (Vigna unguiculata L. Walp) seeds: effect on colour, cooking quality and pasting characteristics

    International Journal of Food Science & Technology

    Volume 44, Issue 12, December 2009, Pages: 2335–2341, Joseph O. Abu and Amanda Minnaar

    Version of Record online : 28 JUN 2008, DOI: 10.1111/j.1365-2621.2007.01636.x

  19. Consumer preferences for quality characteristics along the cowpea value chain in Nigeria, Ghana, and Mali

    Agribusiness

    Volume 25, Issue 1, Winter 2009, Pages: 16–35, Fulgence Joseph Mishili, Joan Fulton, Musa Shehu, Saket Kushwaha, Kofi Marfo, Mustafa Jamal, Alpha Kergna and J. Lowenberg-DeBoer

    Version of Record online : 8 JAN 2009, DOI: 10.1002/agr.20184

  20. Genetics of Vigna

    Horticultural Reviews, Volume 2

    Jules Janick, Pages: 311–394, 2011

    Published Online : 20 APR 2011, DOI: 10.1002/9781118060759.ch7