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There are 4968 results for: content related to: Cactus pear ( Opuntia ficus indica ) flavour constituents—chiral evaluation (MDGC–MS) and isotope ratio (HRGC–IRMS) analysis

  1. A hybrid HRGC/MS/MS method for the characterization of tetrachlorinated-p-dioxins in environmental samples

    Biomedical & Environmental Mass Spectrometry

    Volume 14, Issue 8, August 1987, Pages: 449–456, Yves Tondeur, Warren N. Niederhut, Joseph E. Campana and Stephen R. Missler

    Article first published online : 13 APR 2005, DOI: 10.1002/bms.1200140812

  2. Integration of Agroindustrial Co-Products as Functional Food Ingredients: Cactus Pear (Opuntia Ficus Indica) Flour and Pineapple (Ananas Comosus) Peel Flour as Fiber Source in Cooked Sausages Inoculated with Lactic Acid Bacteria

    Journal of Food Processing and Preservation

    J. Díaz-Vela, A. Totosaus and M.L. Pérez-Chabela

    Article first published online : 19 JUN 2015, DOI: 10.1111/jfpp.12513

  3. HRGC-MS and HPLC-MS identification of new ketosterols in an extract of wheat straw

    Journal of High Resolution Chromatography

    Volume 18, Issue 5, May 1995, Pages: 299–303, Higuinaldo J. Chaves das Neves and Elvira M. M. S. Gaspar

    Article first published online : 9 APR 2005, DOI: 10.1002/jhrc.1240180507

  4. Cactus Pear Domestication and Breeding

    Plant Breeding Reviews, Volume 20

    Jules Janick, Pages: 135–166, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650189.ch5

  5. Quality Control: Parts 6.1 – 6.2.2.5

    Flavourings: Production, Composition, Applications, Regulations, Second Edition

    Helmut Grüb, Dirk Achim Müller, H.-L. Schmidt, R. A. Werner, A. Roßmann, A. Mosandl, P. Schreier, Pages: 573–663, 2007

    Published Online : 14 JUN 2007, DOI: 10.1002/9783527611454.ch6a

  6. 2H/1H ratio analysis of flavor compounds by on-line gas chromatography–pyrolysis–isotope ratio mass spectrometry (HRGC–P–IRMS): citral

    Flavour and Fragrance Journal

    Volume 16, Issue 5, September/October 2001, Pages: 344–348, Katja Hör, Christiane Ruff, Bernhard Weckerle, Thorsten König and Peter Schreier

    Article first published online : 23 JUL 2001, DOI: 10.1002/ffj.1008

  7. Differentiation of strawberry varieties through purge-and-trap HRGC-MS, HRGC-FTIR and principal component analysis

    Journal of High Resolution Chromatography

    Volume 20, Issue 5, May 1997, Pages: 275–283, Marco D. R. Gomes da Silva and Higuinaldo J. Chaves das Neves

    Article first published online : 11 APR 2005, DOI: 10.1002/jhrc.1240200507

  8. Glycosidically bound aroma compounds from two strawberry fruit species, Fragaria vesca f. semperflorens and Fragaria X ananassa, cv. Korona

    Flavour and Fragrance Journal

    Volume 6, Issue 3, September 1991, Pages: 209–215, Herbert Wintoch, Gerhard Krammer and Peter Schreier

    Article first published online : 1 JUN 2006, DOI: 10.1002/ffj.2730060309

  9. Characterization and determination of PCB isomers by high resolution gas chromatography and HRGC/mass spectrometry

    Journal of High Resolution Chromatography

    Volume 9, Issue 11, November 1986, Pages: 671–675, F. I. Onuska and K. A. Terry

    Article first published online : 9 APR 2005, DOI: 10.1002/jhrc.1240091116

  10. Antibacterial and Antioxidant Activities in Extracts of Fully Grown Cladodes of 8 Cultivars of Cactus Pear

    Journal of Food Science

    Volume 79, Issue 4, April 2014, Pages: M659–M664, E. Sánchez, J. Dávila-Aviña, S. L. Castillo, N. Heredia, R. Vázquez-Alvarado and S. García

    Article first published online : 12 MAR 2014, DOI: 10.1111/1750-3841.12416

  11. Cactus stems (Opuntia spp.): A review on their chemistry, technology, and uses

    Molecular Nutrition & Food Research

    Volume 49, Issue 2, February 2005, Pages: 175–194, Florian C. Stintzing and Reinhold Carle

    Article first published online : 5 JAN 2005, DOI: 10.1002/mnfr.200400071

  12. In vitro evaluation of the fermentation of added-value agroindustrial by-products: cactus pear (Opuntia ficus-indica L.) peel and pineapple (Ananas comosus) peel as functional ingredients

    International Journal of Food Science & Technology

    Volume 48, Issue 7, July 2013, Pages: 1460–1467, Juan Diaz-Vela, Alfonso Totosaus, Alma E. Cruz-Guerrero and María de Lourdes Pérez-Chabela

    Article first published online : 14 MAR 2013, DOI: 10.1111/ijfs.12113

  13. Aetiology of Opuntia ficus-indica malformations and stunting disease

    Annals of Applied Biology

    Volume 149, Issue 3, December 2006, Pages: 317–325, G. Granata, S. Paltrinieri, S. Botti and A. Bertaccini

    Article first published online : 13 NOV 2006, DOI: 10.1111/j.1744-7348.2006.00097.x

  14. Additional volatile constituents of Artemisia vulgaris l. herb

    Flavour and Fragrance Journal

    Volume 6, Issue 4, December 1991, Pages: 257–260, Martin Wörner, Michael Pflaum and Peter Schreier

    Article first published online : 1 JUN 2006, DOI: 10.1002/ffj.2730060403

  15. Analysis of Rotenoids by High Temperature High Resolution Gas Chromatography-Mass Spectrometry

    Journal of High Resolution Chromatography

    Volume 21, Issue 9, September 1998, Pages: 513–518, Alberto S. Pereira, Angelo C. Pinto, Jari N. Cardoso, Francisco R. Aquino Neto, Paulo C. Vieira, João B. Fernandes, M. Fátima das G. F. da Silva and César C. Andrei

    Article first published online : 14 DEC 1998, DOI: 10.1002/(SICI)1521-4168(19980901)21:9<513::AID-JHRC513>3.0.CO;2-F

  16. A new method for the chiral HRGC assay of L-2-hydroxyglutaric acid in urine

    Journal of High Resolution Chromatography

    Volume 19, Issue 3, March 1996, Pages: 161–164, Higuinaldo J. Chaves das Neves, João Paulo Noronha and Helena Rufino

    Article first published online : 11 APR 2005, DOI: 10.1002/jhrc.1240190308

  17. POTENTIAL ANTIOXIDATIVE EFFECTS OF CACTUS PEAR FRUIT (OPUNTIA FICUS-INDICA) EXTRACT ON RADICAL SCAVENGING AND DNA DAMAGE REDUCTION IN HUMAN PERIPHERAL LYMPHOCYTES

    Journal of Food Lipids

    Volume 13, Issue 4, December 2006, Pages: 445–458, NALIN SIRIWARDHANA, FEREIDOON SHAHIDI and YOU-JIN JEON

    Article first published online : 8 NOV 2006, DOI: 10.1111/j.1745-4522.2006.00065.x

  18. Approaches to dioxin analysis by HRGC-HRMS and hybrid HRGC-MS-MS

    Journal of High Resolution Chromatography

    Volume 14, Issue 2, February 1991, Pages: 103–109, Junko Iida, Takehiro Takeda, Takumi Takasuga, John Moncur, Phil Ireland and Barry Wright

    Article first published online : 10 APR 2005, DOI: 10.1002/jhrc.1240140207

  19. A RESEARCH NOTE ON RHEOLOGICAL BEHAVIOR OF SOME PROCESSED PRODUCTS FROM CACTUS PEAR (OPUNTIA FICUS-INDICA [L.] MILL.)

    Journal of Texture Studies

    Volume 38, Issue 6, December 2007, Pages: 738–754, P. CEREZAL, E. CASTRO and G. DUARTE

    Article first published online : 21 NOV 2007, DOI: 10.1111/j.1745-4603.2007.00123.x

  20. Determination of pyrethroids and their degradation productds in indoor air and on surfaces by HRGC-ECD and HRGC-MS(NCI)

    Journal of High Resolution Chromatography

    Volume 14, Issue 7, July 1991, Pages: 446–450, Thomas J. Class

    Article first published online : 9 APR 2005, DOI: 10.1002/jhrc.1240140705