Search Results

There are 9001 results for: content related to: Review article Flatulence — Causes, relation to diet and remedies

  1. Effect of domestic processing on flatus producing factors in ricebean (Vigna umbellata)

    Food / Nahrung

    Volume 44, Issue 6, 1 December 2000, Pages: 447–450, M. Kaur and B. L. Kawatra

    Version of Record online : 14 DEC 2000, DOI: 10.1002/1521-3803(20001201)44:6<447::AID-FOOD447>3.0.CO;2-M

  2. FLATULENCE IN RATS FOLLOWING INGESTION OF COOKED AND GERMINATED BLACK GRAM AND A FERMENTED PRODUCT OF BLACK GRAM AND RICE BLEND

    Journal of Food Science

    Volume 45, Issue 5, September 1980, Pages: 1161–1164, N. R. REDDY, D. K. SALUNKHE and R. P. SHARMA

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1980.tb06511.x

  3. A Study of Relationships Between Flatus Potential and Carbohydrate Distribution in Legume Seeds

    Journal of Food Science

    Volume 46, Issue 3, May 1981, Pages: 794–798, S. E. FLEMING

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1981.tb15350.x

  4. Journal of the science of food and agriculture

    Journal of the Science of Food and Agriculture

    Volume 13, Issue S1, 1962, Pages: 121–176,

    Version of Record online : 3 MAY 2006, DOI: 10.1002/jsfa.2740131312

  5. Reduction of Flatulence-Causing Sugars by High Temperature Extrusion of Pinto Bean High Starch Fractions

    Journal of Food Science

    Volume 57, Issue 3, May 1992, Pages: 771–777, Z.BIGNIEW BOREJSZO and K.HALIL KHAN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb08093.x

  6. Identification and confirmation of quantitative trait loci for stachyose content in soybean seed

    Plant Breeding

    Volume 134, Issue 2, April 2015, Pages: 178–185, Ailan Zeng, Pengyin Chen, Bo Zhang, Moldir Orazaly, Liliana Florez-Palacios and Kristofor R. Brye

    Version of Record online : 9 FEB 2015, DOI: 10.1111/pbr.12246

  7. Effect of soaking, cooking and crude α-galactosidase treatment on the oligosaccharide content of cowpea flours

    Journal of the Science of Food and Agriculture

    Volume 61, Issue 3, 1993, Pages: 339–343, Richard I Somiari and Esther Balogh

    Version of Record online : 19 SEP 2006, DOI: 10.1002/jsfa.2740610308

  8. Oligosaccharide Content of 20 Varieties of Cowpeas in Nigeria

    Journal of Food Science

    Volume 48, Issue 4, July 1983, Pages: 1250–1251, A. O. ONIGBINDE and I. O. AKINYELE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1983.tb09203.x

  9. Modification of tempeh with the addition of bakla (Vicia faba Linn)

    International Journal of Food Science & Technology

    Volume 16, Issue 1, February 1981, Pages: 39–50, I. M. DAVID and JITENDRA VERMA

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1981.tb00994.x

  10. Reduction of α-galactoside content in red gram (Cajanus cajan L.) upon germination followed by heat treatment

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 10, 15 August 2011, Pages: 1829–1835, Shekappa Devindra, Jarapala Sreenivasa Rao, Padmanabhan Krishnaswamy and Varanasi Bhaskar

    Version of Record online : 30 MAR 2011, DOI: 10.1002/jsfa.4391

  11. Reduction of Stachyose in Legume Flours by Lactic Acid Bacteria

    Journal of Food Science

    Volume 59, Issue 1, January 1994, Pages: 115–117, WANDA DUSZKIEWICZ-REINHARD, ELZBIETA GUJSKA and KHALIL KHAN

    Version of Record online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb06911.x

  12. The development of a soya-based yoghurt

    International Journal of Food Science & Technology

    Volume 15, Issue 6, December 1980, Pages: 661–667, R. PINTHONG, R. MACRAE and J. DICK

    Version of Record online : 28 JUN 2007, DOI: 10.1111/j.1365-2621.1980.tb00987.x

  13. GROWTH OF Clostridium perfringens STRAINS ON α-GALACTOSIDES

    Journal of Food Science

    Volume 44, Issue 6, November 1979, Pages: 1756–1760, L. E. SACKS and A. C. OLSON

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1979.tb09133.x

  14. UTILIZATION OF OLIGOSACCHARIDES BY LACTIC ACID BACTERIA DURING FERMENTATION OF SOY MILK

    Journal of Food Science

    Volume 40, Issue 1, January 1975, Pages: 114–118, B. K. MITAL and K. H. STEINKRAUS

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1975.tb03749.x

  15. Low molecular weight carbohydrates from leguminous seeds; a new disaccharide: Galactopinitol

    Journal of the Science of Food and Agriculture

    Volume 29, Issue 2, February 1978, Pages: 148–154, Thomas F. Schweizer, Ian Horman and Pierre Würsch

    Version of Record online : 10 MAY 2006, DOI: 10.1002/jsfa.2740290212

  16. Abstracts

    Journal of the Science of Food and Agriculture

    Volume 22, Issue 11, November 1971, Pages: ii2558–ii2723,

    Version of Record online : 26 OCT 2006, DOI: 10.1002/jsfa.2740221113

  17. Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure

    Cereal Chemistry

    Volume 83, Issue 4, July/August 2006, Pages: 428–433, In Hwa Han and Byung-Kee Baik

    Version of Record online : 15 JUL 2006, DOI: 10.1094/CC-83-0428

  18. DEGRADATION OF RAFFINOSE AND STACHYOSE IN SOYBEAN MILK BY α-GALACTOSIDASE FROM Mortierella vinacea. Entrapment of α-galactosidase within polyacrylamide gel

    Journal of Food Science

    Volume 41, Issue 1, January 1976, Pages: 173–175, DARUNEE THANANUNKUL, MLJNEHIKO TANAKA, C. O. CHICHESTER and TUNG-CHING LEE

    Version of Record online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1976.tb01128.x

  19. Journal of the science of food and agriculture abstracts June, 1969

    Journal of the Science of Food and Agriculture

    Volume 20, Issue S13, 1969, Pages: i391–i470,

    Version of Record online : 8 MAY 2006, DOI: 10.1002/jsfa.2740201306

  20. Journal of the science of food and agriculture

    Journal of the Science of Food and Agriculture

    Volume 13, Issue S1, 1962, Pages: 1–56,

    Version of Record online : 3 MAY 2006, DOI: 10.1002/jsfa.2740131301