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There are 27746 results for: content related to: Flaking process increases the NF -κB inhibition activity and melanoidin extractability of coffee

  1. You have full text access to this OnlineOpen article
    Selective ROCK2 inhibition in focal cerebral ischemia

    Annals of Clinical and Translational Neurology

    Volume 1, Issue 1, January 2014, Pages: 2–14, Jeong Hyun Lee, Yi Zheng, Daniel von Bornstadt, Ying Wei, Aygul Balcioglu, Ali Daneshmand, Nilufer Yalcin, Esther Yu, Fanny Herisson, Yahya B. Atalay, Maya H. Kim, Yong-Joo Ahn, Mustafa Balkaya, Paul Sweetnam, Olivier Schueller, Masha V. Poyurovsky, Hyung-Hwan Kim, Eng H. Lo, Karen L. Furie and Cenk Ayata

    Article first published online : 19 NOV 2013, DOI: 10.1002/acn3.19

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    Antimicrobial-resistant genes associated with Salmonella spp. isolated from human, poultry, and seafood sources

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 436–442, Yemisi O. Adesiji, Vijaya Kumar Deekshit and Indrani Karunasagar

    Article first published online : 26 MAY 2014, DOI: 10.1002/fsn3.119

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    Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 140–152, Caroline Douny, Rawad El Khoury, Julien Delmelle, François Brose, Guy Degand, Nassim Moula, Frédéric Farnir, Antoine Clinquart, Guy Maghuin-Rogister and Marie-Louise Scippo

    Article first published online : 30 DEC 2014, DOI: 10.1002/fsn3.197

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    Folate content in faba beans (Vicia faba L.)—effects of cultivar, maturity stage, industrial processing, and bioprocessing

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 65–73, Mohammed E. Hefni, Mohamed T. Shalaby and Cornelia M. Witthöft

    Article first published online : 1 JAN 2015, DOI: 10.1002/fsn3.192

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    Handbook of Metabolic Pathways of Xenobiotics

    Cheryl Black

    Published Online : 1 OCT 2014, DOI: 10.1002/9781118541203.xen319

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    Passion fruit juice with different sweeteners: sensory profile by descriptive analysis and acceptance

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 129–139, Izabela Furtado de Oliveira Rocha and Helena Maria André Bolini

    Article first published online : 6 JAN 2015, DOI: 10.1002/fsn3.195

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    Analyzing the antibacterial effects of food ingredients: model experiments with allicin and garlic extracts on biofilm formation and viability of Staphylococcus epidermidis

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 158–168, Xueqing Wu, Regiane R. Santos and Johanna Fink-Gremmels

    Article first published online : 14 FEB 2015, DOI: 10.1002/fsn3.199

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    Quality and safety attributes of afghan raisins before and after processing

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 56–64, Stacy McCoy, Jun Won Chang, Kevin T. McNamara, Haley F. Oliver and Amanda J. Deering

    Article first published online : 15 DEC 2014, DOI: 10.1002/fsn3.190

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    Anti-inflammatory effects of a casein hydrolysate and its peptide-enriched fractions on TNFα-challenged Caco-2 cells and LPS-challenged porcine colonic explants

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 712–723, Anindya Mukhopadhya, Nessa Noronha, Bojlul Bahar, Marion T. Ryan, Brian A. Murray, Phil M. Kelly, Ian B. O'Loughlin, John V. O'Doherty and Torres Sweeney

    Article first published online : 5 SEP 2014, DOI: 10.1002/fsn3.153

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    Phytochemical screening and protective effects of Trifolium alexandrinum (L.) against free radical-induced stress in rats

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 751–757, Abdus S. Shah, Mushtaq Ahmed, Huda M. Alkreathy, Muhammad R. Khan, Rahmat A. Khan and Samiullah Khan

    Article first published online : 19 SEP 2014, DOI: 10.1002/fsn3.152

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    Sensory descriptive quantitative analysis of unpasteurized and pasteurized juçara pulp (Euterpe edulis) during long-term storage

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 321–331, Paula Porrelli Moreira da Silva, Renata Cristina Casemiro, Rafaela Rebessi Zillo, Adriano Costa de Camargo, Evanilda Teresinha Perissinotto Prospero and Marta Helena Fillet Spoto

    Article first published online : 6 MAY 2014, DOI: 10.1002/fsn3.105

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    Pantoea agglomerans lipopolysaccharide maintains bone density in premenopausal women: a randomized, double-blind, placebo-controlled trial

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 638–646, Kazue Nakata, Yoko Nakata, Hiroyuki Inagawa, Takeru Nakamoto, Hiroshi Yoshimura and Gen-Ichiro Soma

    Article first published online : 16 JUL 2014, DOI: 10.1002/fsn3.145

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    Antimicrobial activities of commercial essential oils and their components against food-borne pathogens and food spoilage bacteria

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 403–416, Hasika Mith, Rémi Duré, Véronique Delcenserie, Abdesselam Zhiri, Georges Daube and Antoine Clinquart

    Article first published online : 4 MAY 2014, DOI: 10.1002/fsn3.116

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    Clustering analyses in peptidomics revealed that peptide profiles of infant formulae are descriptive

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 81–90, Tim T. Lambers, Jolein Gloerich, Els van Hoffen, Wynand Alkema, Dirk H. Hondmann and Eric A.F. van Tol

    Article first published online : 30 DEC 2014, DOI: 10.1002/fsn3.196

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    A simple and rapid chromatographic method to determine unauthorized basic colorants (rhodamine B, auramine O, and pararosaniline) in processed foods

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 547–556, Chiye Tatebe, Xining Zhong, Takashi Ohtsuki, Hiroki Kubota, Kyoko Sato and Hiroshi Akiyama

    Article first published online : 2 JUN 2014, DOI: 10.1002/fsn3.127

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    New insights on effects of a dietary supplement on oxidative and nitrosative stress in humans

    Food Science & Nutrition

    Volume 2, Issue 6, November 2014, Pages: 828–839, Boris V. Nemzer, Nelli Fink and Bruno Fink

    Article first published online : 17 OCT 2014, DOI: 10.1002/fsn3.178

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    Effects and mechanisms of 8-prenylnaringenin on osteoblast MC3T3-E1 and osteoclast-like cells RAW264.7

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 341–350, Dan Luo, Lumei Kang, Yuhui Ma, Hongping Chen, Haibin Kuang, Qiren Huang, Ming He and Weijie Peng

    Article first published online : 6 APR 2014, DOI: 10.1002/fsn3.109

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    Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 48–55, Minto Michael, Randall K. Phebus and Karen A. Schmidt

    Article first published online : 12 DEC 2014, DOI: 10.1002/fsn3.189

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    β-Glucan supplementation, allergy symptoms, and quality of life in self-described ragweed allergy sufferers

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 90–101, Shawn M. Talbott, Julie A. Talbott, Tracy L. Talbott and Elaine Dingler

    Article first published online : 14 DEC 2012, DOI: 10.1002/fsn3.11

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    Sensory characteristics of high-amylose maize-resistant starch in three food products

    Food Science & Nutrition

    Volume 1, Issue 2, March 2013, Pages: 117–124, Mindy Maziarz, Melanie Sherrard, Shanil Juma, Chandan Prasad, Victorine Imrhan and Parakat Vijayagopal

    Article first published online : 20 DEC 2012, DOI: 10.1002/fsn3.15