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There are 9782 results for: content related to: Response surface optimization of ultrasonic-assisted extraction of carotenoids from oil palm ( E laeis guineensis Jacq.) fronds

  1. Effects of lutein and zeaxanthin on aspects of eye health

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 1, 15 January 2010, Pages: 2–12, Le Ma and Xiao-Ming Lin

    Version of Record online : 21 OCT 2009, DOI: 10.1002/jsfa.3785

  2. You have free access to this content
    The Carotenoid Pigment Zeaxanthin—A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 7, Issue 1, January 2008, Pages: 29–49, M.G. Sajilata, R.S. Singhal and M.Y. Kamat

    Version of Record online : 30 JAN 2008, DOI: 10.1111/j.1541-4337.2007.00028.x

  3. Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 605–612, Elizabeth J Johnson

    Version of Record online : 8 AUG 2014, DOI: 10.1111/nure.12133

  4. Photophysical Properties of Xanthophylls in Carotenoproteins from Human Retina

    Photochemistry and Photobiology

    Volume 78, Issue 2, August 2003, Pages: 138–145, Helena H. Billsten, Prakash Bhosale, Alexander Yemelyanov, Paul S. Bernstein and Tomáš Polívka

    Version of Record online : 1 MAY 2007, DOI: 10.1562/0031-8655(2003)0780138PPOXIC2.0.CO2

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    Time-resolved fluorescence analysis of the recombinant photosystem II antenna complex CP29

    European Journal of Biochemistry

    Volume 268, Issue 2, January 2001, Pages: 260–267, Massimo Crimi, Dieter Dorra, Carola S. Bösinger, Elisabetta Giuffra, Alfred R. Holzwarth and Roberto Bassi

    Version of Record online : 15 SEP 2003, DOI: 10.1046/j.1432-1033.2001.01874.x

  6. A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers

    Journal of Separation Science

    Volume 38, Issue 24, December 2015, Pages: 4166–4172, Chamila Nimalaratne, Daise Lopes-Lutz, Andreas Schieber and Jianping Wu

    Version of Record online : 12 NOV 2015, DOI: 10.1002/jssc.201500656

  7. Dietary wolfberry upregulates carotenoid metabolic genes and enhances mitochondrial biogenesis in the retina of db/db diabetic mice

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1158–1169, Huifeng Yu, Logan Wark, Hua Ji, Lloyd Willard, Yu Jaing, Jing Han, Hui He, Edlin Ortiz, Yunong Zhang, Denis M. Medeiros and Dingbo Lin

    Version of Record online : 15 MAR 2013, DOI: 10.1002/mnfr.201200642

  8. Carotenoid pigments in male American goldfinches: what is the optimal biochemical strategy for becoming colourful?

    Biological Journal of the Linnean Society

    Volume 83, Issue 2, October 2004, Pages: 273–280, KEVIN J. MCGRAW and ALEXANDER J. GREGORY

    Version of Record online : 30 SEP 2004, DOI: 10.1111/j.1095-8312.2004.00388.x

  9. You have full text access to this OnlineOpen article
    Host-related factors explaining interindividual variability of carotenoid bioavailability and tissue concentrations in humans

    Molecular Nutrition & Food Research

    Torsten Bohn, Charles Desmarchelier, Lars O. Dragsted, Charlotte S. Nielsen, Wilhelm Stahl, Ralph Rühl, Jaap Keijer and Patrick Borel

    Version of Record online : 27 FEB 2017, DOI: 10.1002/mnfr.201600685

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    Lutein and zeaxanthin for reducing morbidity and mortality in preterm infants

    Intervention Protocol

    The Cochrane Library

    Yao Mun Choo, Azanna Ahmad Kamar, Tengku Ain Fathlun Tengku Kamalden, Mee Lee Looi, Kenneth Tan and Nai Ming Lai

    Published Online : 4 MAY 2016, DOI: 10.1002/14651858.CD012178

  11. Concentration Dependence of Vitamin C in Combinations with Vitamin E and Zeaxanthin on Light-Induced Toxicity to Retinal Pigment Epithelial Cells

    Photochemistry and Photobiology

    Volume 88, Issue 6, November/December 2012, Pages: 1408–1417, Małgorzata Różanowska, Linda Bakker, Michael E. Boulton and Bartosz Różanowski

    Version of Record online : 1 OCT 2012, DOI: 10.1111/j.1751-1097.2012.01228.x

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    The role of macular pigment assessment in clinical practice: a review

    Clinical and Experimental Optometry

    Volume 93, Issue 5, September 2010, Pages: 300–308, Hannah Bartlett, Olivia Howells and Frank Eperjesi

    Version of Record online : 14 JUL 2010, DOI: 10.1111/j.1444-0938.2010.00499.x

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    Dietary lipids reduce the expression of carotenoid-based coloration in Lacerta vivipara

    Functional Ecology

    Volume 26, Issue 3, June 2012, Pages: 646–656, Luis M. San-Jose, Fernando Granado-Lorencio and Patrick S. Fitze

    Version of Record online : 23 FEB 2012, DOI: 10.1111/j.1365-2435.2012.01970.x

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    Synergistic metabolism in hybrid corn indicates bottlenecks in the carotenoid pathway and leads to the accumulation of extraordinary levels of the nutritionally important carotenoid zeaxanthin

    Plant Biotechnology Journal

    Volume 9, Issue 3, April 2011, Pages: 384–393, Shaista Naqvi, Changfu Zhu, Gemma Farre, Gerhard Sandmann, Teresa Capell and Paul Christou

    Version of Record online : 29 AUG 2010, DOI: 10.1111/j.1467-7652.2010.00554.x

  15. Processed and Prepared Corn Products As Sources of Lutein and Zeaxanthin: Compositional Variation in the Food Chain

    Journal of Food Science

    Volume 72, Issue 1, January/February 2007, Pages: S079–S085, Giovanna P. R. De Oliveira and Delia B. Rodriguez-Amaya

    Version of Record online : 24 JAN 2007, DOI: 10.1111/j.1750-3841.2006.00235.x

  16. Phytochemicals and age-related eye diseases

    Nutrition Reviews

    Volume 66, Issue 8, August 2008, Pages: 465–472, Michael Rhone and Arpita Basu

    Version of Record online : 29 JUL 2008, DOI: 10.1111/j.1753-4887.2008.00078.x

  17. Effect of dietary carotenoids on vitamin A status and skin pigmentation in false tomato frogs (Dyscophus guineti)

    Zoo Biology

    Volume 33, Issue 6, November/December 2014, Pages: 544–552, Andrea Brenes-Soto and Ellen S. Dierenfeld

    Version of Record online : 29 SEP 2014, DOI: 10.1002/zoo.21175

  18. Isolation of a new strain of Picochlorum sp and characterization of its potential biotechnological applications

    Biotechnology Progress

    Volume 27, Issue 6, November/December 2011, Pages: 1535–1543, M. de la Vega, E. Díaz, M. Vila and R. León

    Version of Record online : 26 SEP 2011, DOI: 10.1002/btpr.686

  19. Oxidation of carotenoids by heat and tobacco smoke

    BioFactors

    Volume 20, Issue 1, 2004, Pages: 23–35, John S. Hurst, Janice E. Contreras, Werner G. Siems and Frederik J.G.M. Van Kuijk

    Version of Record online : 16 DEC 2008, DOI: 10.1002/biof.5520200103

  20. Deposition of carotenoids in egg yolk by short-term supplement of coloured carrot (Daucus carota) varieties as forage material for egg-laying hens

    Journal of the Science of Food and Agriculture

    Volume 90, Issue 7, May 2010, Pages: 1163–1171, Marianne Hammershøj, Ulla Kidmose and Sanna Steenfeldt

    Version of Record online : 23 MAR 2010, DOI: 10.1002/jsfa.3937