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There are 34221 results for: content related to: Supplementing long-chain n -3 polyunsaturated fatty acids in canned wild P acific pink salmon with A laska salmon oil

  1. You have full text access to this OnlineOpen article
    Functional properties of Ditaxis heterantha proteins

    Food Science & Nutrition

    Volume 1, Issue 3, May 2013, Pages: 254–265, Ma T. Espino-Sevilla, Maria E. Jaramillo-Flores, Rodolfo Hernández-Gutiérrez, Juan C. Mateos-Díaz, Hugo Espinosa-Andrews, Ana P. Barba de la Rosa, Jose O. Rodiles-López, Socorro Villanueva-Rodríguez and Eugenia C. Lugo-Cervantes

    Article first published online : 9 MAY 2013, DOI: 10.1002/fsn3.34

  2. Statistically downscaled projections of snow/rain partitioning for Alaska

    Hydrological Processes

    Volume 28, Issue 12, 15 June 2014, Pages: 3930–3946, Stephanie A. McAfee, John Walsh and T. Scott Rupp

    Article first published online : 11 JUL 2013, DOI: 10.1002/hyp.9934

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    Chemical, mineral composition, and sensory acceptability of cocoyam-based recipes enriched with cowpea flour

    Food Science & Nutrition

    Volume 1, Issue 3, May 2013, Pages: 228–234, Ibiyemi Olayiwola, Funmi Folaranmi, Abdul-Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke and Afolabi Wasiu

    Article first published online : 6 MAR 2013, DOI: 10.1002/fsn3.30

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    Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

    Food Science & Nutrition

    Volume 1, Issue 4, July 2013, Pages: 350–356, Adewale O. Obadina, Olusola B. Oyewole and Oluwasolabomi E. Williams

    Article first published online : 20 JUN 2013, DOI: 10.1002/fsn3.43

  5. Effect of the dry ice maceration and oak cask fermentation on colour parameters and sensorial evaluation of Tempranillo wines

    International Journal of Food Science & Technology

    Volume 48, Issue 4, April 2013, Pages: 835–842, Belén Puertas, María J. Jiménez, Emma Cantos-Villar and Zulema Piñeiro

    Article first published online : 3 DEC 2012, DOI: 10.1111/ijfs.12034

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    Changes in sensory quality characteristics of coffee during storage

    Food Science & Nutrition

    Volume 1, Issue 4, July 2013, Pages: 267–272, Michaela T. L. Kreuml, Dorota Majchrzak, Bettina Ploederl and Juergen Koenig

    Article first published online : 4 MAY 2013, DOI: 10.1002/fsn3.35

  7. Effects of catechin on the phenolic content and antioxidant properties of low-fat cheese

    International Journal of Food Science & Technology

    Volume 48, Issue 12, December 2013, Pages: 2448–2455, Ali Rashidinejad, E. John Birch, Dongxiao Sun-Waterhouse and David W. Everett

    Article first published online : 12 JUL 2013, DOI: 10.1111/ijfs.12234

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    Flavor and appearance of whole shell eggs made safe with ozone pasteurization

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 578–584, Esther N. Maxkwee, Jennifer J. Perry and Ken Lee

    Article first published online : 13 JUN 2014, DOI: 10.1002/fsn3.134

  9. The developmental plasticity and functional significance of an additional sperm storage compartment in female yellow dung flies

    Functional Ecology

    Volume 27, Issue 6, December 2013, Pages: 1392–1402, Martin A. Schäfer, David Berger, Ralf Jochmann, Wolf U. Blanckenhorn and Luc F. Bussière

    Article first published online : 22 JUL 2013, DOI: 10.1111/1365-2435.12134

  10. Detection efficiency and habitat use to inform inventory and monitoring efforts: juvenile coho salmon in the Knik River basin, Alaska

    Ecology of Freshwater Fish

    Volume 22, Issue 3, July 2013, Pages: 398–411, Suresh A. Sethi and Elizabeth Benolkin

    Article first published online : 26 FEB 2013, DOI: 10.1111/eff.12034

  11. Voice: Biometric Analysis and Interpretation of

    Standard Article

    Wiley Encyclopedia of Forensic Science

    Andrzej Drygajlo

    Published Online : 15 DEC 2011, DOI: 10.1002/9780470061589.fsa1034

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    Derivation of tropospheric NO3 profiles using off-axis differential optical absorption spectroscopy measurements during sunrise and comparison with simulations

    Journal of Geophysical Research: Atmospheres (1984–2012)

    Volume 107, Issue D13, 16 July 2002, Pages: ACH 5-1–ACH 5-20, Christoph von Friedeburg, Thomas Wagner, Andreas Geyer, Norbert Kaiser, Bernhard Vogel, Heike Vogel and Ulrich Platt

    Article first published online : 4 JUL 2002, DOI: 10.1029/2001JD000481

  13. Natural compounds boldine and menthol are antagonists of human 5-HT3 receptors: implications for treating gastrointestinal disorders

    Neurogastroenterology & Motility

    Volume 26, Issue 6, June 2014, Pages: 810–820, J. Walstab, C. Wohlfarth, R. Hovius, S. Schmitteckert, R. Röth, F. Lasitschka, M. Wink, H. Bönisch and B. Niesler

    Article first published online : 8 APR 2014, DOI: 10.1111/nmo.12334

  14. Dorsal hump morphology in pink salmon (Oncorhynchus gorbuscha)

    Journal of Morphology

    Volume 275, Issue 5, May 2014, Pages: 514–527, Kenta Susuki, Masaki Ichimura, Yosuke Koshino, Masahide Kaeriyama, Yasuaki Takagi, Shinji Adachi and Hideaki Kudo

    Article first published online : 10 DEC 2013, DOI: 10.1002/jmor.20234

  15. Friction Ridge Examination (Fingerprints): Interpretation of

    Standard Article

    Wiley Encyclopedia of Forensic Science

    Christophe Champod

    Published Online : 15 SEP 2009, DOI: 10.1002/9780470061589.fsa134

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    Physico-chemical, sensory, and microbiological assessments of wheat-based biscuit improved with beniseed and unripe plantain

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 464–469, Helen Obioma Agu and Ndidiamaka Azuka Okoli

    Article first published online : 23 JUN 2014, DOI: 10.1002/fsn3.135

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    Chemical composition of the giant red sea cucumber, Parastichopus californicus, commercially harvested in Alaska

    Food Science & Nutrition

    Volume 1, Issue 1, January 2013, Pages: 63–73, Peter J. Bechtel, Alexandra C. M. Oliveira, Necla Demir and Scott Smiley

    Article first published online : 11 DEC 2012, DOI: 10.1002/fsn3.12

  18. Chemical Warfare Agents

    Standard Article

    Wiley Encyclopedia of Forensic Science

    Keith W. Norman and Victoria C. Gillman

    Published Online : 15 SEP 2009, DOI: 10.1002/9780470061589.fsa634

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    Low-fat frankfurters from protein concentrates of tilapia viscera and mechanically separated tilapia meat

    Food Science & Nutrition

    Volume 1, Issue 6, November 2013, Pages: 445–451, Angela D. Cavenaghi-Altemio, Lígia B. Alcade and Gustavo G. Fonseca

    Article first published online : 18 OCT 2013, DOI: 10.1002/fsn3.42

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    Intracranial immunoglobulin G4-related disease successfully treated by steroid and oral cyclophosphamide: A case report

    Neurology and Clinical Neuroscience

    Volume 1, Issue 1, January 2013, Pages: 38–40, Haruo Nishijima, Akira Arai, Tomoya Kon, Yukihisa Funamizu, Tatsuya Ueno, Rie Haga, Yasuo Miki, Tamaki Kimura, Chieko Suzuki, Masahiko Tomiyama, Tomomi Kusumi, Hiroshi Minato and Masayuki Baba

    Article first published online : 31 JAN 2013, DOI: 10.1002/ncn3.4