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There are 22792 results for: content related to: Designer laying hen diets to improve egg fatty acid profile and maintain sensory quality

  1. You have full text access to this OnlineOpen article
    Effect of storage and cooking on the fatty acid profile of omega-3 enriched eggs and pork meat marketed in Belgium

    Food Science & Nutrition

    Volume 3, Issue 2, March 2015, Pages: 140–152, Caroline Douny, Rawad El Khoury, Julien Delmelle, François Brose, Guy Degand, Nassim Moula, Frédéric Farnir, Antoine Clinquart, Guy Maghuin-Rogister and Marie-Louise Scippo

    Article first published online : 30 DEC 2014, DOI: 10.1002/fsn3.197

  2. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: C1686–C1695, Shirley Gee Hoon Tang, Chin Chin Sieo, Ramasamy Kalavathy, Wan Zuhainis Saad, Su Ting Yong, Hee Kum Wong and Yin Wan Ho

    Article first published online : 14 JUL 2015, DOI: 10.1111/1750-3841.12947

  3. You have full text access to this OnlineOpen article
    Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties

    Food Science & Nutrition

    Volume 2, Issue 5, September 2014, Pages: 443–463, Elahe Abedi and Mohammad Ali Sahari

    Article first published online : 29 JUN 2014, DOI: 10.1002/fsn3.121

  4. Fatty Acid Profile and Sensory Characteristics of Table Eggs from Laying Hens Fed Hempseed and Hempseed Oil

    Journal of Food Science

    Volume 77, Issue 4, April 2012, Pages: S153–S160, Erin M. Goldberg, Naveen Gakhar, Donna Ryland, Michel Aliani, Robert A. Gibson and James D. House

    Article first published online : 19 MAR 2012, DOI: 10.1111/j.1750-3841.2012.02626.x

  5. Omega-3 Fatty Acid Profile of Eggs from Laying Hens Fed Diets Supplemented with Chia, Fish Oil, and Flaxseed

    Journal of Food Science

    Volume 80, Issue 1, January 2015, Pages: S180–S187, Ranil Coorey, Agnes Novinda, Hannah Williams and Vijay Jayasena

    Article first published online : 29 DEC 2014, DOI: 10.1111/1750-3841.12735

  6. Dietary Menhaden Oil Influences Sensory Characteristics and Headspace Volatiles of Shell Eggs

    Journal of Food Science

    Volume 60, Issue 1, January 1995, Pages: 85–89, M.E. VAN ELSWYK, P.L. DAWSON and AR SAMS

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1995.tb05612.x

  7. Change in α-tocopherol contents, lipid oxidation and fatty acid profile in eggs enriched with linolenic acid or very long-chain ω3 polyunsaturated fatty acids after different processing methods

    Journal of the Science of Food and Agriculture

    Volume 83, Issue 8, June 2003, Pages: 820–829, Lucía Cortinas, Jaume Galobart, Ana C Barroeta, María D Baucells and Michael A Grashorn

    Article first published online : 28 APR 2003, DOI: 10.1002/jsfa.1418

  8. Egg yolk fatty acid profile in relation to dietary fatty acid concentrations

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 2, 30 January 2012, Pages: 366–372, Reza Poureslami, Katleen Raes, Gerard Huyghebaert, Amy B Batal and Stefaan De Smet

    Article first published online : 4 AUG 2011, DOI: 10.1002/jsfa.4587

  9. Effect of dietary Rhodobacter capsulatus on lipid fractions and egg-yolk fatty acid composition in laying hens

    Journal of Animal Physiology and Animal Nutrition

    Volume 96, Issue 6, December 2012, Pages: 1091–1100, U. Salma, A. G. Miah, H. Tsujii, K. Schellander and K.-H. Südekum

    Article first published online : 19 SEP 2011, DOI: 10.1111/j.1439-0396.2011.01224.x

  10. Effect of processing and storage on the fatty acid composition of n-3 or n-6 fatty acid-enriched eggs

    International Journal of Food Science & Technology

    Volume 47, Issue 11, November 2012, Pages: 2388–2396, Evropi Botsoglou, Alexander Govaris, Andreana Pexara and Dimitrios Fletouris

    Article first published online : 3 AUG 2012, DOI: 10.1111/j.1365-2621.2012.03114.x

  11. Relation of biotin to congenital deformities in the chick

    The Anatomical Record

    Volume 100, Issue 1, January 1948, Pages: 29–48, J. R. Couch, W. W. Cravens, C. A. Elvehjem and J. G. Halpin

    Article first published online : 3 FEB 2005, DOI: 10.1002/ar.1091000104

  12. Effects on health and blood plasma parameters of laying hens by pure nivalenol in the diet

    Journal of Animal Physiology and Animal Nutrition

    Volume 86, Issue 11-12, December 2002, Pages: 389–398, D. Garaleviciene, H. Pettersson and K. Elwinger

    Article first published online : 9 DEC 2002, DOI: 10.1046/j.1439-0396.2002.00399.x

  13. Effects of individual and combined administration of ochratoxin A and aflatoxin B1 in tissues and eggs of White Leghorn breeder hens

    Journal of the Science of Food and Agriculture

    Volume 92, Issue 7, May 2012, Pages: 1540–1544, Zahoor Ul Hassan, Muhammad Z Khan, Ahrar Khan, Ijaz Javed and Zahid Hussain

    Article first published online : 16 DEC 2011, DOI: 10.1002/jsfa.4740

  14. Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil

    Journal of Food Science

    Volume 59, Issue 3, May 1994, Pages: 561–563, A.C. MARSHALL, A.R. SAMS and M.E. VAN ELSWYK

    Article first published online : 26 AUG 2006, DOI: 10.1111/j.1365-2621.1994.tb05561.x

  15. Effect of expanded cottonseed meal on laying performance, egg quality, concentrations of free gossypol in tissue, serum and egg of laying hens

    Animal Science Journal

    Volume 85, Issue 5, May 2014, Pages: 549–554, Chao Yuan, Hua-hui Song, Xiao-yun Zhang, Yuan-jing Jiang, Ai-ting Zhang, Mahmoud Mostafa Azzam and Xiao-ting Zou

    Article first published online : 16 JAN 2014, DOI: 10.1111/asj.12169

  16. Mercury residues in eggs, flesh and livers of hens fed on wheat treated with methylmercury dicyandiamide

    Journal of the Science of Food and Agriculture

    Volume 14, Issue 10, October 1963, Pages: 734–740, N. A. Smart and M. K. Lloyd

    Article first published online : 4 MAY 2006, DOI: 10.1002/jsfa.2740141009

  17. Maternal dietary conjugated linoleic acid is not directly toxic for the developing chick embryo, but causes embryo mortality by altering fatty acid composition of the egg yolk in the chicken

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 15, December 2009, Pages: 2687–2691, Rahim Aydin and Mark E Cook

    Article first published online : 15 SEP 2009, DOI: 10.1002/jsfa.3755

  18. Yield, Lipid, Cholesterol and Fatty Acid Composition of Spent Hens Fed Full-Fat Oil Seeds and Fish Meal Diets

    Journal of Food Science

    Volume 57, Issue 2, March 1992, Pages: 338–341, A. O. AJUYAH, R. T. HARDIN, K. CHEUNG and J.S. SIM

    Article first published online : 25 AUG 2006, DOI: 10.1111/j.1365-2621.1992.tb05489.x

  19. Comparison of dietary tocotrienols from barley and palm oils in hen's egg yolk: transfer efficiency, influence of emulsification, and effect on egg cholesterol

    Journal of the Science of Food and Agriculture

    Volume 94, Issue 4, 15 March 2014, Pages: 810–818, Constanze M Walde, Astrid M Drotleff and Waldemar Ternes

    Article first published online : 23 DEC 2013, DOI: 10.1002/jsfa.6484

  20. FEEDING LOW CALCIUM AND ZINC MOLT DIETS SUSTAINS GASTROINTESTINAL FERMENTATION AND LIMITS SALMONELLA ENTERICA SEROVAR ENTERITIDIS COLONIZATION IN LAYING HENS

    Journal of Food Safety

    Volume 24, Issue 4, November 2004, Pages: 291–308, S.C. RICKE, S.Y. PARK, R.W. MOORE, Y.M. KWON, C.L. WOODWARD, J.A. BYRD, D.J. NISBET and L.F. KUBENA

    Article first published online : 8 FEB 2005, DOI: 10.1111/j.1745-4565.2004.00529.x