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There are 39200 results for: content related to: Applicability of near-infrared reflectance spectroscopy ( NIRS ) for determination of crude protein content in cowpea ( V igna unguiculata ) leaves

  1. You have full text access to this OnlineOpen article
    Individualistic impact of unit operations of production, at household level, on some antinutritional factors in selected cowpea-based food products

    Food Science & Nutrition

    Volume 4, Issue 3, May 2016, Pages: 441–455, Mathew K. Bolade

    Version of Record online : 1 NOV 2015, DOI: 10.1002/fsn3.306

  2. The estimated ex ante economic impact of Bt cowpea in Niger, Benin and Northern Nigeria

    Agricultural Economics

    Volume 46, Issue 4, July 2015, Pages: 563–577, S. D. Gbègbèlègbè, J. Lowenberg-DeBoer, R. Adeoti, J. Lusk and O. Coulibaly

    Version of Record online : 8 MAY 2015, DOI: 10.1111/agec.12182

  3. AppIication of near infrared spectroscopy (NIRS) to the analysis of frying fats

    European Journal of Lipid Science and Technology

    Volume 102, Issue 8-9, September 2000, Page: 580, Hans B?ning-Pfaue and Sabine Kehraus

    Version of Record online : 2 OCT 2000, DOI: 10.1002/1438-9312(200009)102:8/9<580::AID-EJLT580>3.0.CO;2-R

  4. Cassava-Based Multiple Cropping Systems

    Horticultural Reviews, Volume 30

    V. Ravi, C. R. Mohankumar, Pages: 355–500, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780470650837.ch9

  5. You have free access to this content
    Optical imaging of infants' neurocognitive development: Recent advances and perspectives

    Developmental Neurobiology

    Volume 68, Issue 6, May 2008, Pages: 712–728, Yasuyo Minagawa-Kawai, Koichi Mori, Jeremy C. Hebden and Emmanuel Dupoux

    Version of Record online : 28 MAR 2008, DOI: 10.1002/dneu.20618

  6. PROCESSING and UTILIZATION of COWPEAS IN DEVELOPING COUNTRIES: A REVIEW

    Journal of Food Processing and Preservation

    Volume 16, Issue 2, April 1992, Pages: 105–147, S.G. UZOGARA and Z.M. OFUYA

    Version of Record online : 5 MAY 2007, DOI: 10.1111/j.1745-4549.1992.tb00195.x

  7. Cowpea Breeding

    Plant Breeding Reviews, Volume 15

    Anthony E. Hall, Bir B. Singh, Jeffrey D. Ehlers, Pages: 215–274, 2010

    Published Online : 22 JUN 2010, DOI: 10.1002/9780470650097.ch7

  8. A socio-economic assessment of cowpea diversity on the Ghanaian market: implications for breeding

    International Journal of Consumer Studies

    Volume 35, Issue 6, November 2011, Pages: 679–687, Wilhelmina Quaye, Kwadwo Adofo, Evelyn Serwah Buckman, Godfred Frempong, Joost Jongerden and Guido Ruivenkamp

    Version of Record online : 27 JAN 2011, DOI: 10.1111/j.1470-6431.2010.00980.x

  9. You have full text access to this OnlineOpen article
    Chemical, mineral composition, and sensory acceptability of cocoyam-based recipes enriched with cowpea flour

    Food Science & Nutrition

    Volume 1, Issue 3, May 2013, Pages: 228–234, Ibiyemi Olayiwola, Funmi Folaranmi, Abdul-Rasaq A. Adebowale, Onabanjo Oluseye, Sanni Ajoke and Afolabi Wasiu

    Version of Record online : 6 MAR 2013, DOI: 10.1002/fsn3.30

  10. Cowpea

    Standard Article

    Compendium of Transgenic Crop Plants

    Larry L. Murdock, Ousmane Coulibaly, T.J.V. Higgins, Joseph E. Huesing, Mohammad Ishiyaku and Idah Sithole-Niang

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0302

  11. The economic impact of cowpea research in Senegal: an ex-post analysis with disadoption

    Agricultural Economics

    Volume 36, Issue 3, May 2007, Pages: 363–375, K. Boys, M. Faye, J. Fulton and J. Lowenberg-DeBoer

    Version of Record online : 3 MAY 2007, DOI: 10.1111/j.1574-0862.2007.00213.x

  12. Parasitism of grain legumes by Alectra species (Scrophulariaceae)

    Annals of Applied Biology

    Volume 121, Issue 2, October 1992, Pages: 361–370, C. R. RICHES, K. A. HAMILTON and C. PARKER

    Version of Record online : 26 FEB 2008, DOI: 10.1111/j.1744-7348.1992.tb03449.x

  13. A comparative study of two near infrared spectrophotometers for the assessment of cerebral haemodynamics

    Acta Anaesthesiologica Scandinavica

    Volume 39, Issue s107, September 1995, Pages: 101–105, W. N. J. M. COLIER, N. J. C. W. VAN HAAREN and B. OESEBURG

    Version of Record online : 30 DEC 2008, DOI: 10.1111/j.1399-6576.1995.tb04342.x

  14. PREDICTION OF TEXTURE IN GREEN ASPARAGUS BY NEAR INFRARED SPECTROSCOPY (NIRS)

    Journal of Food Quality

    Volume 25, Issue 4, October 2002, Pages: 277–287, D. PEREZ, M.T. SANCHEZ, G. CANO and A. GARRIDO

    Version of Record online : 31 MAY 2007, DOI: 10.1111/j.1745-4557.2002.tb01025.x

  15. Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties

    Journal of Food Processing and Preservation

    Volume 39, Issue 4, August 2015, Pages: 413–422, Charles Onwulata, Audrey Thomas-Gahring, Charlotte Oduro-Yeboah, Andre K. White and Arland T. Hotchkiss

    Version of Record online : 2 APR 2014, DOI: 10.1111/jfpp.12246

  16. You have free access to this content
    Near-infrared spectroscopy for intracoronary detection of lipid-rich plaques to understand atherosclerotic plaque biology in man and guide clinical therapy

    Journal of Internal Medicine

    Volume 278, Issue 2, August 2015, Pages: 110–125, D. Erlinge

    Version of Record online : 19 JUN 2015, DOI: 10.1111/joim.12381

  17. Cerebrovascular Reacivity Assessment in Patients with Carotid Artery Disease: A Combined TCD and NIRS Study

    Journal of Neuroimaging

    Volume 22, Issue 3, July 2012, Pages: 261–265, Spyros N. Vasdekis, Georgios Tsivgoulis, Dimitrios Athanasiadis, Athina Andrikopoulou, Konstantinos Voumvourakis, Andreas M. Lazaris and Elefterios Stamboulis

    Version of Record online : 29 MAR 2011, DOI: 10.1111/j.1552-6569.2011.00595.x

  18. Activation and deactivation in response to visual stimulation in the occipital cortex of 6-month-old human infants

    Developmental Psychobiology

    Volume 54, Issue 1, January 2012, Pages: 1–15, Hama Watanabe, Fumitaka Homae and Gentaro Taga

    Version of Record online : 18 MAY 2011, DOI: 10.1002/dev.20569

  19. Possible Host Adaptation as an Evolution Factor of Cowpea aphid-borne mosaic virus Deduced by Coat Protein Gene Analysis

    Journal of Phytopathology

    Volume 160, Issue 2, February 2012, Pages: 82–87, Cícero Nicolini, Francisco A. C. Rabelo Filho , Renato O. Resende, Genira. P. Andrade, Elliot W. Kitajima, Gilvan Pio-Ribeiro and Tatsuya Nagata

    Version of Record online : 10 DEC 2011, DOI: 10.1111/j.1439-0434.2011.01861.x

  20. Breeding Cowpea for Future Climates

    Crop Adaptation to Climate Change

    Shyam S. Yadav, Robert J. Redden, Jerry L. Hatfield, Hermann Lotze-Campen, Anthony E. Hall, Pages: 340–355, 2011

    Published Online : 18 AUG 2011, DOI: 10.1002/9780470960929.ch24