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There are 53340 results for: content related to: Genetic characterization of Italian tomato varieties and their traceability in tomato food products

  1. You have full text access to this OnlineOpen article
    Rice antioxidants: phenolic acids, flavonoids, anthocyanins, proanthocyanidins, tocopherols, tocotrienols, γ-oryzanol, and phytic acid

    Food Science & Nutrition

    Volume 2, Issue 2, March 2014, Pages: 75–104, Piebiep Goufo and Henrique Trindade

    Version of Record online : 21 JAN 2014, DOI: 10.1002/fsn3.86

  2. Tomato

    Standard Article

    Compendium of Transgenic Crop Plants

    Tahira Fatima, Autar K. Mattoo, Marisela Rivera-Domínguez, Rosalba Troncoso-Rojas, Martín-Ernesto Tiznado-Hernández and Avtar K. Handa

    Published Online : 15 APR 2009, DOI: 10.1002/9781405181099.k0601

  3. You have full text access to this OnlineOpen article
    Heat penetration and thermocouple location in home canning

    Food Science & Nutrition

    Volume 3, Issue 1, January 2015, Pages: 25–31, Mark R. Etzel, Paola Willmore and Barbara H. Ingham

    Version of Record online : 9 DEC 2014, DOI: 10.1002/fsn3.185

  4. You have free access to this content
    Tomato contact dermatitis

    Contact Dermatitis

    Volume 67, Issue 6, December 2012, Pages: 321–327, Evy Paulsen, Lars P. Christensen and Klaus E. Andersen

    Version of Record online : 1 AUG 2012, DOI: 10.1111/j.1600-0536.2012.02138.x

  5. Increasing the Knowledge on the Management of Cu-Contaminated Agricultural Soils by Cropping Tomato (Solanum Lycopersicum L.)

    Land Degradation & Development

    Volume 26, Issue 6, August 2015, Pages: 587–595, Daniel Sacristán, Blai Peñarroya and Luis Recatalá

    Version of Record online : 27 SEP 2014, DOI: 10.1002/ldr.2319

  6. Micronutrient contents in organic and conventional tomatoes (Solanum lycopersicum L.)

    International Journal of Food Science & Technology

    Volume 46, Issue 8, August 2011, Pages: 1561–1568, Luis Eduardo Ordóñez-Santos, M. Lourdes Vázquez-Odériz and M. Angeles Romero-Rodríguez

    Version of Record online : 4 JUL 2011, DOI: 10.1111/j.1365-2621.2011.02648.x

  7. Characterization of the Tomato Prosystemin Promoter: Organ-specific Expression, Hormone Specificity and Methyl Jasmonate Responsiveness by Deletion Analysis in Transgenic Tobacco Plants

    Journal of Integrative Plant Biology

    Volume 54, Issue 1, January 2012, Pages: 15–32, Hamlet Avilés-Arnaut and John Paul Délano-Frier

    Version of Record online : 11 JAN 2012, DOI: 10.1111/j.1744-7909.2011.01084.x

  8. Mechanical Properties of Tomatoes Subjected to an Induced Compression during Storage

    Journal of Texture Studies

    Volume 46, Issue 4, August 2015, Pages: 293–301, Gabriel Henrique Horta de Oliveira, Paulo Cesar Corrêa, Fernando Mendes Botelho and Ana Paula Lelis Rodrigues de Oliveira

    Version of Record online : 2 JUN 2015, DOI: 10.1111/jtxs.12129

  9. The effect of environmental conditions on nutritional quality of cherry tomato fruits: evaluation of two experimental Mediterranean greenhouses

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 1, 15 January 2011, Pages: 152–162, Miguel A Rosales, Luis M Cervilla, Eva Sánchez-Rodríguez, María del Mar Rubio-Wilhelmi, Begoña Blasco, Juan J Ríos, Teresa Soriano, Nicolás Castilla, Luis Romero and Juan M Ruiz

    Version of Record online : 17 SEP 2010, DOI: 10.1002/jsfa.4166

  10. You have full text access to this OnlineOpen article
    Hydration kinetics of direct expanded tef flour breakfast cereals in water and milk

    Food Science & Nutrition

    Volume 2, Issue 1, January 2014, Pages: 39–45, W. K. Solomon

    Version of Record online : 8 DEC 2013, DOI: 10.1002/fsn3.80

  11. Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content

    Journal of the Science of Food and Agriculture

    Volume 89, Issue 7, May 2009, Pages: 1122–1128, Aysegul E Yasinok, Feride I Sahin, Fusun Eyidogan, Mustafa Kuru and Mehmet Haberal

    Version of Record online : 17 MAR 2009, DOI: 10.1002/jsfa.3555

  12. High light decreases xylem contribution to fruit growth in tomato

    Plant, Cell & Environment

    Volume 38, Issue 3, March 2015, Pages: 487–498, JOCHEN HANSSENS, TOM DE SWAEF and KATHY STEPPE

    Version of Record online : 27 AUG 2014, DOI: 10.1111/pce.12411

  13. Preparation of High-Grade Powders from Tomato Paste Using a Vacuum Foam Drying Method

    Journal of Food Science

    Volume 80, Issue 8, August 2015, Pages: E1755–E1762, Martin Sramek, Ralf Martin Schweiggert, Andreas van Kampen, Reinhold Carle and Reinhard Kohlus

    Version of Record online : 17 JUL 2015, DOI: 10.1111/1750-3841.12965

  14. You have free access to this content
    Genome-wide Analysis of Plant-specific Dof Transcription Factor Family in Tomato

    Journal of Integrative Plant Biology

    Volume 55, Issue 6, June 2013, Pages: 552–566, Xiaofeng Cai, Yuyang Zhang, Chanjuan Zhang, Tingyan Zhang, Tixu Hu, Jie Ye, Junhong Zhang, Taotao Wang, Hanxia Li and Zhibiao Ye

    Version of Record online : 12 JUN 2013, DOI: 10.1111/jipb.12043

  15. Enhanced bioavailability of lycopene when consumed as cis-isomers from tangerine compared to red tomato juice, a randomized, cross-over clinical trial

    Molecular Nutrition & Food Research

    Volume 59, Issue 4, April 2015, Pages: 658–669, Jessica L. Cooperstone, Robin A. Ralston, Ken M. Riedl, Thomas C. Haufe, Ralf M. Schweiggert, Samantha A. King, Cynthia D. Timmers, David M. Francis, Gregory B. Lesinski, Steven K. Clinton and Steven J. Schwartz

    Version of Record online : 10 MAR 2015, DOI: 10.1002/mnfr.201400658

  16. Tomato (Solanum Lycopersicum L.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition

    Journal of Food Processing and Preservation

    Volume 40, Issue 6, December 2016, Pages: 1229–1237, Miona M. Belović, Amadeo Gironés-Vilaplana, Diego A. Moreno, Ivan LJ. Milovanović, Aleksandra R. Novaković, Maja A. Karaman and Nebojša M. Ilić

    Version of Record online : 25 FEB 2016, DOI: 10.1111/jfpp.12707

  17. Characterization of genes controlling stamen identity and development in a parthenocarpic tomato mutant indicates a role for the DEFICIENS ortholog in the control of fruit set

    Physiologia Plantarum

    Volume 132, Issue 4, April 2008, Pages: 526–537, Andrea Mazzucato, Irene Olimpieri, Francesca Siligato, Maurizio Enea Picarella and Gian Piero Soressi

    Version of Record online : 3 JAN 2008, DOI: 10.1111/j.1399-3054.2007.01035.x

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    Ectopic expression of Arabidopsis glutaredoxin AtGRXS17 enhances thermotolerance in tomato

    Plant Biotechnology Journal

    Volume 10, Issue 8, October 2012, Pages: 945–955, Qingyu Wu, Julie Lin, Jian-Zhong Liu, Xiaofei Wang, Wansang Lim, Myungmin Oh, Jungeun Park, C. B. Rajashekar, Steven A. Whitham, Ning-Hui Cheng, Kendal D. Hirschi and Sunghun Park

    Version of Record online : 5 JUL 2012, DOI: 10.1111/j.1467-7652.2012.00723.x

  19. You have full text access to this OnlineOpen article
    A genome-scale metabolic network reconstruction of tomato (Solanum lycopersicum L.) and its application to photorespiratory metabolism

    The Plant Journal

    Volume 85, Issue 2, January 2016, Pages: 289–304, Huili Yuan, C.Y. Maurice Cheung, Mark G. Poolman, Peter A. J. Hilbers and Natal A. W. van Riel

    Version of Record online : 4 JAN 2016, DOI: 10.1111/tpj.13075

  20. Effect of Postharvest Application of 1-Methycyclopropene on Storage Behavior of Fresh Tomatoes (Solanum lycopersicum L.)

    Journal of Food Processing and Preservation

    Volume 39, Issue 6, December 2015, Pages: 1318–1323, Ramesh Babu Boggala, Kulbir Singh, Sukhjit Kaur Jawandha, Salesh K. Jindal, Mohammed Shafiq Alam, Daljit Singh Khurana, Neena Chawla and Kairam Narsaiah

    Version of Record online : 5 SEP 2014, DOI: 10.1111/jfpp.12350