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There are 31523 results for: content related to: Decreased plasma antioxidants in patients with Alzheimer's disease

  1. The inhibitory effect of milk on the absorption of dietary phenolic acids and the change in human plasma antioxidant capacity through a mechanism involving both milk proteins and fats

    Molecular Nutrition & Food Research

    Volume 57, Issue 7, July 2013, Pages: 1228–1236, Hao Zhang, Lu Jiang, Huiyuan Guo, Jing Sun, Xianting Liu, Ruihai Liu, Qingbo Ding and Fazheng Ren

    Article first published online : 15 MAR 2013, DOI: 10.1002/mnfr.201200803

  2. Changes in serum concentration of antioxidants following treadmill exercise testing in patients with suspected ischaemic heart disease

    International Journal of Experimental Pathology

    Volume 82, Issue 4, August 2001, Pages: 243–248, M.E. Ashmaig, B.J. Starkey, A.M. Ziada, A. Amro, S. Sobki and G.A.A. Ferns

    Article first published online : 7 JUL 2008, DOI: 10.1111/j.1365-2613.2001.iep197.x

  3. Altered plasma antioxidant status in subjects with Alzheimer's disease and vascular dementia

    International Journal of Geriatric Psychiatry

    Volume 13, Issue 12, December 1998, Pages: 840–845, Alan J. Sinclair, Antony J. Bayer, Jo Johnston, Catriona Warner and Simon R. J. Maxwell

    Article first published online : 8 JAN 1999, DOI: 10.1002/(SICI)1099-1166(1998120)13:12<840::AID-GPS877>3.0.CO;2-R

  4. Milk protein and fat play different roles in affecting the bioavailability and the antioxidant activity of jujube juice phenolics in rats

    Molecular Nutrition & Food Research

    Volume 56, Issue 10, October 2012, Pages: 1511–1519, Hao Zhang, Junyan Zheng, Xianting Liu, Qingbo Ding, Lu Jiang, Huiyuan Guo and Fazheng Ren

    Article first published online : 28 AUG 2012, DOI: 10.1002/mnfr.201200085

  5. Cigarette Smoke Oxidation of Human Plasma Constituents

    Annals of the New York Academy of Sciences

    Volume 686, Issue 1, May 1993, Pages: 72–89, CARROLL E. CROSS, CHARLES A. O'NEIL, ABRAHAM Z. REZNICK, MIAO-LIN HU, LUCIA MARCOCCI, LESTER PACKER and BALZ FREI

    Article first published online : 17 DEC 2006, DOI: 10.1111/j.1749-6632.1993.tb39157.x

  6. Effect of Different Curcuminoid Supplement Dosages on Total In Vivo Antioxidant Capacity and Cholesterol Levels of Healthy Human Subjects

    Phytotherapy Research

    Volume 25, Issue 11, November 2011, Pages: 1721–1726, Kanit Pungcharoenkul and Phensri Thongnopnua

    Article first published online : 27 JUL 2011, DOI: 10.1002/ptr.3608

  7. Relationship between blood antioxidants and occupational exposure to polycyclic aromatic hydrocarbons in coke oven workers

    American Journal of Industrial Medicine

    Volume 34, Issue 3, September 1998, Pages: 272–279, Rachel Nadif, Labico Diallo, Lucienne Mayer, Martine Dusch, Jean-Marc Porcher, Patricia Schneider, Maryse Urschel, Jean-Marie Mur and Guy Auburtin

    Article first published online : 6 DEC 1998, DOI: 10.1002/(SICI)1097-0274(199809)34:3<272::AID-AJIM10>3.0.CO;2-R

  8. You have free access to this content
    Thrifty development: early-life diet restriction reduces oxidative damage during later growth

    Functional Ecology

    Volume 25, Issue 5, October 2011, Pages: 1144–1153, José C. Noguera, Marta Lores, Carlos Alonso-Álvarez and Alberto Velando

    Article first published online : 28 APR 2011, DOI: 10.1111/j.1365-2435.2011.01856.x

  9. Oxidant and antioxidant levels in preterm newborns with idiopathic hyperbilirubinaemia

    Journal of Paediatrics and Child Health

    Volume 40, Issue 11, November 2004, Pages: 633–637, M Turgut, O Başaran, M Çekmen, F Karataş, A Kurt and AD Aygün

    Article first published online : 5 OCT 2004, DOI: 10.1111/j.1440-1754.2004.00489.x

  10. Association of high plasma antioxidant capacity with new lesion formation in carotid atherosclerosis: a prospective study

    European Journal of Clinical Investigation

    Volume 28, Issue 10, October 1998, Pages: 787–792, Reinisch, Kiechl, Mayr, Schratzberger, Dunzendorfer, Kähler, Buratti, Willeit and Wiedermann

    Article first published online : 25 DEC 2001, DOI: 10.1046/j.1365-2362.1998.00357.x

  11. Plasma antioxidant defense in actinic keratosis and basal cell carcinoma

    Journal of the European Academy of Dermatology and Venereology

    Volume 13, Issue 2, September 1999, Pages: 96–101, Pervin Vural, Mukaddes Canbaz and Dilek Selçuki

    Article first published online : 29 SEP 2006, DOI: 10.1111/j.1468-3083.1999.tb00860.x

  12. Study of plasma antioxidant status in Alzheimer's disease

    European Journal of Neurology

    Volume 12, Issue 7, July 2005, Pages: 531–535, R. Pulido, A. Jiménez-Escrig, L. Orensanz, F. Saura-Calixto and A. Jiménez-Escrig

    Article first published online : 15 JUN 2005, DOI: 10.1111/j.1468-1331.2005.01000.x

  13. Plasma antioxidant status in septic critically ill patients: a decrease over time

    Fundamental & Clinical Pharmacology

    Volume 22, Issue 2, April 2008, Pages: 203–209, Jean-Marc Doise, Ludwig Serge Aho, Jean-Pierre Quenot, Jean-Claude Guilland, Marianne Zeller, Catherine Vergely, Herve Aube, Bernard Blettery and Luc Rochette

    Article first published online : 14 MAR 2008, DOI: 10.1111/j.1472-8206.2008.00573.x

  14. Radical health: ecological corollaries of body condition, transport stress and season on plasma antioxidant capacity in the European badger

    Journal of Zoology

    Volume 284, Issue 2, June 2011, Pages: 114–123, I. Montes, C. Newman, R. Mian and D. W. Macdonald

    Article first published online : 18 JAN 2011, DOI: 10.1111/j.1469-7998.2010.00787.x

  15. You have free access to this content
    Index

    Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications

    Giancarlo Aldini, Kyung-Jin Yeum, Etsuo Niki, Robert M. Russell, Pages: 333–363, 2010

    Published Online : 4 AUG 2010, DOI: 10.1002/9780813814438.index

  16. Effect of free or protein-associated soy isoflavones on the antioxidant status in rats

    Journal of the Science of Food and Agriculture

    Volume 91, Issue 4, 15 March 2011, Pages: 721–731, Ana CL Barbosa, Franco M Lajolo and Maria I Genovese

    Article first published online : 23 DEC 2010, DOI: 10.1002/jsfa.4242

  17. Plasma antioxidants are strongly affected by iron-induced lipid peroxidation in rats subjected to physical exercise and different dietary fats

    BioFactors

    Volume 8, Issue 1-2, 1998, Pages: 119–127, José L. Quiles, Jesús R. Huertas, Mariano Mañas, Maurizio Battino, Julio J. Ochoa and JosÉ Mataix

    Article first published online : 26 NOV 2008, DOI: 10.1002/biof.5520080120

  18. Antioxidant supplementation for lung disease in cystic fibrosis

    Intervention Review

    The Cochrane Library

    Oana Ciofu and Jens Lykkesfeldt

    Published Online : 7 AUG 2014, DOI: 10.1002/14651858.CD007020.pub3

  19. Comparison of salivary and plasma antioxidant levels in lichen planus patients and healthy subjects

    Journal of Oral Pathology & Medicine

    Volume 41, Issue 7, August 2012, Pages: 524–526, Arash Azizi and Fereshteh Farshchi

    Article first published online : 24 APR 2012, DOI: 10.1111/j.1600-0714.2012.01138.x

  20. Effect of hesperidin and naringin on the plasma lipid profile and plasma antioxidant activity in rats fed a cholesterol-containing diet

    Journal of the Science of Food and Agriculture

    Volume 87, Issue 7, May 2007, Pages: 1257–1262, Shela Gorinstein, Hanna Leontowicz, Maria Leontowicz, Ryszard Krzeminski, Mikolaj Gralak, Zenon Jastrzebski, Yong-Seo Park, Soon-Teck Jung, Seong-Gook Kang and Simon Trakhtenberg

    Article first published online : 26 MAR 2007, DOI: 10.1002/jsfa.2834