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There are 22053 results for: content related to: Does consumption of processed foods explain disparities in the body weight of individuals? The case of Guatemala

  1. Does Supermarket Purchase Affect the Dietary Practices of Households? Some Empirical Evidence from Guatemala

    Development Policy Review

    Volume 26, Issue 2, March 2008, Pages: 227–243, Abay Asfaw

    Article first published online : 6 FEB 2008, DOI: 10.1111/j.1467-7679.2008.00407.x

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    Use of Iodized Salt in Processed Foods in Select Countries Around the World and the Role of Food Processors

    Comprehensive Reviews in Food Science and Food Safety

    Volume 11, Issue 2, March 2012, Pages: 233–284, Sarah Davis Ohlhorst, Margaret Slavin, Jennifer M. Bhide and Betty Bugusu

    Article first published online : 29 FEB 2012, DOI: 10.1111/j.1541-4337.2011.00182.x

  3. Processed foods and the nutrition transition: evidence from Asia

    Obesity Reviews

    Volume 15, Issue 7, July 2014, Pages: 564–577, P. Baker and S. Friel

    Article first published online : 15 APR 2014, DOI: 10.1111/obr.12174

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    Dietary Implications of Supermarket Development: A Global Perspective

    Development Policy Review

    Volume 26, Issue 6, November 2008, Pages: 657–692, Corinna Hawkes

    Article first published online : 3 OCT 2008, DOI: 10.1111/j.1467-7679.2008.00428.x

  5. Importance of government policies and other influences in transforming global diets

    Nutrition Reviews

    Volume 72, Issue 9, September 2014, Pages: 591–604, W Bruce Traill, Mario Mazzocchi, Bhavani Shankar and David Hallam

    Article first published online : 8 AUG 2014, DOI: 10.1111/nure.12134

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    The Rise of a Middle Class in East and Southern Africa: Implications for Food System Transformation

    Journal of International Development

    Volume 27, Issue 5, July 2015, Pages: 628–646, David Tschirley, Thomas Reardon, Michael Dolislager and Jason Snyder

    Article first published online : 15 JUL 2015, DOI: 10.1002/jid.3107

  7. Key opportunities for sodium reduction in New Zealand processed foods

    Australian and New Zealand Journal of Public Health

    Volume 36, Issue 1, February 2012, Pages: 84–89, Eleanor Woodward, Helen Eyles and Cliona Ni Mhurchu

    Article first published online : 7 FEB 2012, DOI: 10.1111/j.1753-6405.2012.00829.x

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    Monitoring the levels of important nutrients in the food supply

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 49–58, B. Neal, G. Sacks, B. Swinburn, S. Vandevijvere, E. Dunford, W. Snowdon, J. Webster, S. Barquera, S. Friel, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbé, A. Lee, T. Lobstein, J. Ma, J. Macmullan, S. Mohan, C. Monteiro, M. Rayner, D. Sanders, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12075

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    Ultra-processed products are becoming dominant in the global food system

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 21–28, C. A. Monteiro, J.-C. Moubarac, G. Cannon, S. W. Ng and B. Popkin

    Article first published online : 23 OCT 2013, DOI: 10.1111/obr.12107

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    Complexities and opportunities in monitoring and evaluating US and global changes by the food industry

    Obesity Reviews

    Volume 14, Issue S2, November 2013, Pages: 29–41, S. W. Ng and E. Dunford

    Article first published online : 23 OCT 2013, DOI: 10.1111/obr.12095

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    Dynamics of the Chinese diet and the role of urbanicity, 1991–2011

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 16–26, F. Y. Zhai, S. F. Du, Z. H. Wang, J. G. Zhang, W. W. Du and B. M. Popkin

    Article first published online : 17 DEC 2013, DOI: 10.1111/obr.12124

  12. The influence of socio-economic status on salt consumption in Northern Ireland

    International Journal of Consumer Studies

    Volume 26, Issue 1, March 2002, Pages: 71–80, Joanna Purdy, Gillian Armstrong and Heather McIlveen

    Article first published online : 7 NOV 2002, DOI: 10.1046/j.1470-6431.2002.00212.x

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    Monitoring and benchmarking population diet quality globally: a step-wise approach

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 135–149, S. Vandevijvere, C. Monteiro, S. M. Krebs-Smith, A. Lee, B. Swinburn, B. Kelly, B. Neal, W. Snowdon, G. Sacks and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12082

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    Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives

    Food Science & Nutrition

    Volume 2, Issue 4, July 2014, Pages: 389–397, Kyoko Sato, Ippei Suzuki, Hiroki Kubota, Noriko Furusho, Tomoyuki Inoue, Yoshikazu Yasukouchi and Hiroshi Akiyama

    Article first published online : 20 APR 2014, DOI: 10.1002/fsn3.114

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    Monitoring the impacts of trade agreements on food environments

    Obesity Reviews

    Volume 14, Issue S1, October 2013, Pages: 120–134, S. Friel, L. Hattersley, W. Snowdon, A.-M. Thow, T. Lobstein, D. Sanders, S. Barquera, S. Mohan, C. Hawkes, B. Kelly, S. Kumanyika, M. L'Abbe, A. Lee, J. Ma, J. Macmullan, C. Monteiro, B. Neal, M. Rayner, G. Sacks, B. Swinburn, S. Vandevijvere, C. Walker and INFORMAS

    Article first published online : 17 SEP 2013, DOI: 10.1111/obr.12081

  16. Supermarket own brand foods: lower in energy cost but similar in nutritional quality to their market brand alternatives

    Journal of Human Nutrition and Dietetics

    Volume 27, Issue 6, December 2014, Pages: 617–625, G. P. Faulkner, M. B. E. Livingstone, T. A. McCaffrey and M. A. Kerr

    Article first published online : 5 DEC 2013, DOI: 10.1111/jhn.12195

  17. Supermarkets in Vietnam: Opportunities and Obstacles

    Asian Economic Journal

    Volume 21, Issue 1, March 2007, Pages: 19–46, Masayoshi Maruyama and Le Viet Trung

    Article first published online : 23 MAR 2007, DOI: 10.1111/j.1467-8381.2007.00245.x

  18. Contextual influences on eating behaviours: heuristic processing and dietary choices

    Obesity Reviews

    Volume 13, Issue 9, September 2012, Pages: 766–779, D. A. Cohen and S. H. Babey

    Article first published online : 3 MAY 2012, DOI: 10.1111/j.1467-789X.2012.01001.x

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    Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries

    Obesity Reviews

    Volume 15, Issue S1, January 2014, Pages: 60–67, B. M. Popkin

    Article first published online : 17 DEC 2013, DOI: 10.1111/obr.12120

  20. Patterns and Determinants of International Trade Costs in the Food Industry

    Journal of Agricultural Economics

    Volume 60, Issue 2, June 2009, Pages: 273–297, Alessandro Olper and Valentina Raimondi

    Article first published online : 20 NOV 2008, DOI: 10.1111/j.1477-9552.2008.00185.x