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There are 4866 results for: content related to: Probiotics: Application of “healthy” bacteria to liver transplant recipients

  1. Fermentative Production of Building Blocks for Chemical Synthesis of Polyesters

    Standard Article

    Biopolymers Online

    Sang Yup Lee, Sang Hyun Park, Soon Ho Hong, Young Lee and Seung Hwan Lee

    Published Online : 15 JAN 2005, DOI: 10.1002/3527600035.bpol3b10

  2. You have free access to this content
    Chromatographic Methods for the Determination of Carbohydrates and Organic Acids in Foods of Animal Origin

    Comprehensive Reviews in Food Science and Food Safety

    Volume 14, Issue 5, September 2015, Pages: 586–600, Marion Pereira da Costa and Carlos Adam Conte-Junior

    Version of Record online : 14 JUL 2015, DOI: 10.1111/1541-4337.12148

  3. You have free access to this content
    Energetics of overall metabolic reactions of thermophilic and hyperthermophilic Archaea and Bacteria

    FEMS Microbiology Reviews

    Volume 25, Issue 2, April 2001, Pages: 175–243, Jan P. Amend and Everett L. Shock

    Version of Record online : 9 JAN 2006, DOI: 10.1111/j.1574-6976.2001.tb00576.x

  4. Synbiotic Fermentation for the Co-Production of Lactic and Lactobionic Acids from Residual Dairy Whey

    Biotechnology Progress

    Volume 33, Issue 5, September/October 2017, Pages: 1250–1256, Cristina García, Manuel Rendueles and Mario Díaz

    Version of Record online : 14 JUN 2017, DOI: 10.1002/btpr.2507

  5. DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES

    Journal of Sensory Studies

    Volume 25, Issue 5, October 2010, Pages: 720–739, S.L. DRAKE, M.D. YATES and M.A. DRAKE

    Version of Record online : 9 JUL 2010, DOI: 10.1111/j.1745-459X.2010.00300.x

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    Acid-base imbalances during a 120 km endurance race compared by traditional and simplified strong ion difference methods

    Equine Veterinary Journal

    Volume 42, Issue s38, November 2010, Pages: 76–82, J. VIU, E. JOSE-CUNILLERAS, L. ARMENGOU, C. CESARINI, I. TARANCÓN, J. RIOS and L. MONREAL

    Version of Record online : 8 NOV 2010, DOI: 10.1111/j.2042-3306.2010.00213.x

  7. Risk of fatal and nonfatal lactic acidosis with metformin use in type 2 diabetes mellitus

    Intervention Review

    The Cochrane Library

    Shelley R Salpeter, Elizabeth Greyber, Gary A Pasternak and Edwin E Salpeter

    Published Online : 14 APR 2010, DOI: 10.1002/14651858.CD002967.pub4

  8. Fate of Escherichia coli O157:H7 During Production of Snack Sticks Made from Beef or a Venison/Beef Fat Blend and Directly Acidified with Citric or Lactic Acid

    Journal of Food Science

    Volume 71, Issue 6, August 2006, Pages: M228–M235, Stacey K. Stoltenberg, Kelly J. K. Getty, Harshavardan Thippareddi, Randall K. Phebus and Thomas M. Loughin

    Version of Record online : 1 AUG 2006, DOI: 10.1111/j.1750-3841.2006.00108.x

  9. 2D Transition-Metal-Dichalcogenide-Nanosheet-Based Composites for Photocatalytic and Electrocatalytic Hydrogen Evolution Reactions

    Advanced Materials

    Volume 28, Issue 10, March 9, 2016, Pages: 1917–1933, Qipeng Lu, Yifu Yu, Qinglang Ma, Bo Chen and Hua Zhang

    Version of Record online : 16 DEC 2015, DOI: 10.1002/adma.201503270

  10. Changes in properties of polyacid-modified composite resins (compomers) following storage in acidic solutions

    Journal of Oral Rehabilitation

    Volume 30, Issue 6, June 2003, Pages: 601–607, J. W. Nicholson, E. Gjorgievska, B. Bajraktarova and M. A. Mckenzie

    Version of Record online : 21 MAY 2003, DOI: 10.1046/j.1365-2842.2003.01041.x

  11. Tissue Engineering

    Standard Article

    Kirk-Othmer Encyclopedia of Chemical Technology

    Joseph Jagur-Grodzinski

    Published Online : 14 MAR 2008, DOI: 10.1002/0471238961.tissjagu.a01

  12. EFFECT OF ORGANIC ACIDS ON GROWTH OF CHILLED CHICKEN SKIN MICROFLORA

    Journal of Food Safety

    Volume 30, Issue 2, May 2010, Pages: 353–365, M. DOLEŽALOVÁ, Z. MOLATOVÁ, F. BUŇKA, P. BŘEZINA and M. MAROUNEK

    Version of Record online : 3 MAR 2010, DOI: 10.1111/j.1745-4565.2009.00212.x

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    Transfusion of fresher versus older red blood cells for all conditions

    Intervention Review

    The Cochrane Library

    Susan J Brunskill, Kirstin L Wilkinson, Carolyn Doree, Marialena Trivella and Simon Stanworth

    Published Online : 12 MAY 2015, DOI: 10.1002/14651858.CD010801.pub2

  14. SURF1-associated leigh syndrome: A case series and novel mutations

    Human Mutation

    Volume 33, Issue 8, August 2012, Pages: 1192–1200, Inn-Chi Lee, Ayman W. El-Hattab, Jing Wang, Fang-Yuan Li, Shao-Wen Weng, William J. Craigen and Lee-Jun C. Wong

    Version of Record online : 30 APR 2012, DOI: 10.1002/humu.22095

  15. Enhanced d-lactic acid production by recombinant Saccharomyces cerevisiae following optimization of the global metabolic pathway

    Biotechnology and Bioengineering

    Volume 114, Issue 9, September 2017, Pages: 2075–2084, Ryosuke Yamada, Kazuki Wakita, Ryosuke Mitsui and Hiroyasu Ogino

    Version of Record online : 18 MAY 2017, DOI: 10.1002/bit.26330

  16. Lactic acidosis in metformin therapy: searching for a link with metformin in reports of ‘metformin-associated lactic acidosis’

    Diabetes, Obesity and Metabolism

    Volume 3, Issue 3, June 2001, Pages: 195–201, J. D. Lalau and J. M. Race

    Version of Record online : 20 DEC 2001, DOI: 10.1046/j.1463-1326.2001.00128.x

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    Bioabsorbable versus metallic interference screws for graft fixation in anterior cruciate ligament reconstruction

    Intervention Review

    The Cochrane Library

    Pedro Debieux, Carlos ES Franciozi, Mário Lenza, Marcel Jun Tamaoki, Robert A Magnussen, Flávio Faloppa and João Carlos Belloti

    Published Online : 24 JUL 2016, DOI: 10.1002/14651858.CD009772.pub2

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    Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review

    Comprehensive Reviews in Food Science and Food Safety

    Volume 13, Issue 5, September 2014, Pages: 1012–1030, Leona Wunderlichová, Leona Buňková, Marek Koutný, Petra Jančová and František Buňka

    Version of Record online : 19 AUG 2014, DOI: 10.1111/1541-4337.12099

  19. Presence of biogenic amines in a traditional salted Italian cheese

    International Journal of Dairy Technology

    Volume 62, Issue 2, May 2009, Pages: 154–160, N INNOCENTE, M MARINO, G MARCHESINI and M BIASUTTI

    Version of Record online : 21 MAY 2009, DOI: 10.1111/j.1471-0307.2009.00479.x

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    Transport of carboxylic acids in yeasts

    FEMS Microbiology Reviews

    Volume 32, Issue 6, November 2008, Pages: 974–994, Margarida Casal, Sandra Paiva, Odília Queirós and Isabel Soares-Silva

    Version of Record online : 28 AUG 2008, DOI: 10.1111/j.1574-6976.2008.00128.x