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There are 19495 results for: content related to: The role of serpinb9/serine protease inhibitor 6 in preventing granzyme B–dependent hepatotoxicity

  1. Effect of Soy Protein Isolate on Physicochemical Properties, Lipid Oxidation and Sensory Quality of Low-Fat Pork Patties Stored in Vacuum, MAP and Frozen State

    Journal of Food Processing and Preservation

    Volume 38, Issue 2, April 2014, Pages: 641–654, Marzena Danowska-Oziewicz

    Version of Record online : 24 SEP 2012, DOI: 10.1111/jfpp.12014

  2. Analysis of climate change impacts on the spatial and frequency patterns of drought using a potential drought hazard mapping approach

    International Journal of Climatology

    Volume 34, Issue 1, January 2014, Pages: 61–80, Chang Joo Kim, Min Jae Park and Joo Heon Lee

    Version of Record online : 26 FEB 2013, DOI: 10.1002/joc.3666

  3. Ensemble prediction of regional droughts using climate inputs and the SVM–copula approach

    Hydrological Processes

    Volume 28, Issue 19, 15 September 2014, Pages: 4989–5009, Poulomi Ganguli and M. Janga Reddy

    Version of Record online : 20 AUG 2013, DOI: 10.1002/hyp.9966

  4. Successful process improvement projects are no accidents

    Journal of Software: Evolution and Process

    Volume 27, Issue 11, November 2015, Pages: 896–911, Natalja Nikitina Calderon, Mira Kajko-Mattsson and Andrew James Nolan

    Version of Record online : 1 OCT 2015, DOI: 10.1002/smr.1738

  5. You have free access to this content
    SpeB–Spi: a novel protease–inhibitor pair from Streptococcus pyogenes

    Molecular Microbiology

    Volume 57, Issue 3, August 2005, Pages: 650–666, Todd F. Kagawa, Paul W. O'Toole and Jakki C. Cooney

    Version of Record online : 15 JUN 2005, DOI: 10.1111/j.1365-2958.2005.04708.x

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    Keren, a new ligand of the Drosophila epidermal growth factor receptor, undergoes two modes of cleavage

    The EMBO Journal

    Volume 21, Issue 16, August 15, 2002, Pages: 4287–4296, Aderet Reich and Ben-Zion Shilo

    Version of Record online : 15 AUG 2002, DOI: 10.1093/emboj/cdf439

  7. A comparative study of software process improvement implementation success factors

    Journal of Software: Evolution and Process

    Volume 27, Issue 9, September 2015, Pages: 700–722, Mahmood Niazi

    Version of Record online : 10 FEB 2015, DOI: 10.1002/smr.1704

  8. Molecular Interactions and Functionality of a Cold-Gelling Soy Protein Isolate

    Journal of Food Science

    Volume 73, Issue 1, January/February 2008, Pages: E16–E24, G.L. Cramp, P. Kwanyuen and C.R. Daubert

    Version of Record online : 28 NOV 2007, DOI: 10.1111/j.1750-3841.2007.00583.x

  9. Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products

    Journal of the Science of Food and Agriculture

    Volume 96, Issue 7, May 2016, Pages: 2418–2425, Xin-Tong Yao and Xin-Huai Zhao

    Version of Record online : 27 AUG 2015, DOI: 10.1002/jsfa.7361

  10. Thermoplastic Soy Protein Nanocomposites Reinforced by Carbon Nanotubes

    Macromolecular Materials and Engineering

    Volume 292, Issue 6, June 11, 2007, Pages: 780–788, Hua Zheng, Fujin Ai, Ming Wei, Jin Huang and Peter R. Chang

    Version of Record online : 6 JUN 2007, DOI: 10.1002/mame.200700052

  11. COAGULATION AND GELATION OF SOY PROTEIN ISOLATES INDUCED BY MICROBIAL TRANSGLUTAMINASE

    Journal of Food Biochemistry

    Volume 30, Issue 1, February 2006, Pages: 35–55, C-H. TANG, H. WU, H-P. YU, L. LI, Z. CHEN and X-Q. YANG

    Version of Record online : 13 JAN 2006, DOI: 10.1111/j.1745-4514.2005.00049.x

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    Salmonella effectors within a single pathogenicity island are differentially expressed and translocated by separate type III secretion systems

    Molecular Microbiology

    Volume 43, Issue 5, March 2002, Pages: 1089–1103, Leigh A. Knodler, Jean Celli, Wolf-Dietrich Hardt, Bruce A. Vallance, Calvin Yip and B. Brett Finlay

    Version of Record online : 22 MAR 2002, DOI: 10.1046/j.1365-2958.2002.02820.x

  13. Polyurethane/Soya Protein Isolate Green Composites: Spectral, Microstructural, Thermal, Swelling, and Biodegradation Behaviors

    Advances in Polymer Technology

    B. S. MADHUKAR, D. G. BHADRE GOWDA, K. HEMALATHA, R. SOMASHEKAR and   SIDDARAMAIAH

    Version of Record online : 22 FEB 2016, DOI: 10.1002/adv.21679

  14. You have full text access to this OnlineOpen article
    Candidate Distributions for Climatological Drought Indices (SPI and SPEI)

    International Journal of Climatology

    Volume 35, Issue 13, 15 November 2015, Pages: 4027–4040, James H. Stagge, Lena M. Tallaksen, Lukas Gudmundsson, Anne F. Van Loon and Kerstin Stahl

    Version of Record online : 19 FEB 2015, DOI: 10.1002/joc.4267

  15. Effects of Soy Protein on the Crystallization and Dielectric Properties of PEG/PEG Copolymers

    Macromolecular Chemistry and Physics

    Volume 213, Issue 7, April 13, 2012, Pages: 757–765, Jianying Ji, Bin Li and Wei-Hong Zhong

    Version of Record online : 19 MAR 2012, DOI: 10.1002/macp.201100684

  16. Roles of soluble and insoluble aggregates induced by soy protein processing in the gelation of myofibrillar protein

    International Journal of Food Science & Technology

    Volume 51, Issue 2, February 2016, Pages: 480–489, Huajun Jian, Fang Qiao, Pinhong Yang, Fengxian Guo, Xiaolin Huang, Benu Adhikari and Jie Chen

    Version of Record online : 14 DEC 2015, DOI: 10.1111/ijfs.12992

  17. Mechanical and barrier properties of soy protein isolate films plasticized with a mixture of glycerol and dendritic polyglycerol

    Journal of Applied Polymer Science

    Volume 132, Issue 17, May 5, 2015, Mojca Božič, Martina Majerič, Matjaž Denac and Vanja Kokol

    Version of Record online : 13 JAN 2015, DOI: 10.1002/app.41837

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    Integration of a complex regulatory cascade involving the SirA/BarA and Csr global regulatory systems that controls expression of the Salmonella SPI-1 and SPI-2 virulence regulons through HilD

    Molecular Microbiology

    Volume 80, Issue 6, June 2011, Pages: 1637–1656, Luary C. Martínez, Helen Yakhnin, Martha I. Camacho, Dimitris Georgellis, Paul Babitzke, José L. Puente and Víctor H. Bustamante

    Version of Record online : 12 MAY 2011, DOI: 10.1111/j.1365-2958.2011.07674.x

  19. Acid gelation of native and heat-denatured soy proteins and locust bean gum

    International Journal of Food Science & Technology

    Volume 48, Issue 3, March 2013, Pages: 620–627, Fabiana A. Perrechil, Ana Luiza M. Braga and Rosiane L. Cunha

    Version of Record online : 23 NOV 2012, DOI: 10.1111/ijfs.12007

  20. Proton conductive polyimide ionomer membranes: Effect of NH, OH, and COOH groups

    Journal of Polymer Science Part A: Polymer Chemistry

    Volume 48, Issue 13, 1 July 2010, Pages: 2846–2854, Jumpei Saito, Manabu Tanaka, Kenji Miyatake and Masahiro Watanabe

    Version of Record online : 24 MAY 2010, DOI: 10.1002/pola.24061