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There are 7879 results for: content related to: Hypercaloric diets with increased meal frequency, but not meal size, increase intrahepatic triglycerides: A randomized controlled trial

  1. Understanding snacking through a practice theory lens

    Sociology of Health & Illness

    Volume 37, Issue 8, November 2015, Pages: 1270–1284, Richard Twine

    Version of Record online : 18 AUG 2015, DOI: 10.1111/1467-9566.12310

  2. Is snacking good or bad for health: An overview

    Nutrition Bulletin

    Volume 38, Issue 3, September 2013, Pages: 302–322, R. Miller, B. Benelam, S. A. Stanner and J. L. Buttriss

    Version of Record online : 16 AUG 2013, DOI: 10.1111/nbu.12042

  3. The power of habits: Unhealthy snacking behaviour is primarily predicted by habit strength

    British Journal of Health Psychology

    Volume 17, Issue 4, November 2012, Pages: 758–770, Aukje A. C. Verhoeven, Marieke A. Adriaanse, Catharine Evers and Denise T. D. de Ridder

    Version of Record online : 5 MAR 2012, DOI: 10.1111/j.2044-8287.2012.02070.x

  4. You have full text access to this OnlineOpen article
    Interrelationships of child appetite, weight and snacking among Hispanic preschoolers

    Pediatric Obesity

    E. Rudy, K. W. Bauer, S. O. Hughes, T. M. O'Connor, K. Vollrath, A. Davey, N. E. M. Correa, T.-A. Chen and J. O. Fisher

    Version of Record online : 25 OCT 2016, DOI: 10.1111/ijpo.12186

  5. Less is more: The effect of multiple implementation intentions targeting unhealthy snacking habits

    European Journal of Social Psychology

    Volume 43, Issue 5, August 2013, Pages: 344–354, Aukje A. C. Verhoeven, Marieke A. Adriaanse, Denise T. D. de Ridder, Emely de Vet and Bob M. Fennis

    Version of Record online : 2 JUL 2013, DOI: 10.1002/ejsp.1963

  6. Personal and situational predictors of everyday snacking: An application of temporal self-regulation theory

    British Journal of Health Psychology

    Katherine G. Elliston, Stuart G. Ferguson and Benjamin Schüz

    Version of Record online : 19 JUL 2017, DOI: 10.1111/bjhp.12259

  7. Contribution of snacks to dietary intakes of young children in the United States

    Maternal & Child Nutrition

    Lenka H. Shriver, Barbara J. Marriage, Tama D. Bloch, Colleen K. Spees, Samantha A. Ramsay, Rosanna P. Watowicz and Christopher A. Taylor

    Version of Record online : 23 MAR 2017, DOI: 10.1111/mcn.12454

  8. The mediating effects of dietary habits on the relationship between television viewing and body mass index among youth

    Pediatric Obesity

    Volume 7, Issue 5, October 2012, Pages: 391–398, Valerie Carson and Ian Janssen

    Version of Record online : 28 MAR 2012, DOI: 10.1111/j.2047-6310.2012.00049.x

  9. You have free access to this content
    Parental Weight Status and Girls’ Television Viewing, Snacking, and Body Mass Indexes

    Obesity Research

    Volume 11, Issue 1, January 2003, Pages: 143–151, Lori A. Francis, Yoonna Lee and Leann L. Birch

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2003.23

  10. When planning is not enough: Fighting unhealthy snacking habits by mental contrasting with implementation intentions (MCII)

    European Journal of Social Psychology

    Volume 40, Issue 7, December 2010, Pages: 1277–1293, Marieke A. Adriaanse, Gabriele Oettingen, Peter M. Gollwitzer, Erin P. Hennes, Denise T. D. de Ridder and John B. F. de Wit

    Version of Record online : 3 MAR 2010, DOI: 10.1002/ejsp.730

  11. Snack patterns of Greek adults 20–50 years of age

    Journal of Foodservice

    Volume 17, Issue 5-6, December 2006, Pages: 197–204, Fotiadou Elena and Babajimopoulos Maria

    Version of Record online : 8 DEC 2006, DOI: 10.1111/j.1745-4506.2006.00035.x

  12. 37 year snacking trends for US children 1977–2014

    Pediatric Obesity

    E. K. Dunford and B. M. Popkin

    Version of Record online : 15 MAY 2017, DOI: 10.1111/ijpo.12220

  13. Variation in assessing the need for change of snacking habits in schoolchildren's oral health counselling

    International Journal of Paediatric Dentistry

    Volume 18, Issue 2, March 2008, Pages: 107–116, KIRSTI KASILA, MARITA POSKIPARTA, TARJA KETTUNEN and ILPO PIETILÄ

    Version of Record online : 14 AUG 2007, DOI: 10.1111/j.1365-263X.2007.00854.x

  14. Children as consumers – snacking behaviour in primary school children

    International Journal of Consumer Studies

    Volume 26, Issue 1, March 2002, Pages: 15–26, John A. Bower and Louise Sandall

    Version of Record online : 7 NOV 2002, DOI: 10.1046/j.1470-6431.2002.00220.x

  15. Fluidity of places in everyday food consumption: Introducing snackscapes

    International Journal of Consumer Studies

    Henna Syrjälä, Harri T. Luomala and Minna Autio

    Version of Record online : 20 SEP 2017, DOI: 10.1111/ijcs.12389

  16. Selected eating behaviours and excess body weight: a systematic review

    Obesity Reviews

    Volume 13, Issue 2, February 2012, Pages: 106–135, A. E. Mesas, M. Muñoz-Pareja, E. López-García and F. Rodríguez-Artalejo

    Version of Record online : 28 SEP 2011, DOI: 10.1111/j.1467-789X.2011.00936.x

  17. Application of An Eating Motivation Survey to Study Eating Occasions

    Journal of Sensory Studies

    Volume 31, Issue 2, April 2016, Pages: 114–123, Uyen T.X. Phan and Edgar Chambers IV

    Version of Record online : 8 FEB 2016, DOI: 10.1111/joss.12197

  18. A community-randomized controlled trial against sugary snacking among infants and toddlers

    Community Dentistry and Oral Epidemiology

    Volume 40, Issue s1, February 2012, Pages: 43–48, Simin Z. Mohebbi, Jorma I. Virtanen and Miira M. Vehkalahti

    Version of Record online : 27 FEB 2012, DOI: 10.1111/j.1600-0528.2011.00665.x

  19. Food for thought or thought for food? – A stakeholder dialogue around the role of the snacking industry in addressing the obesity epidemic

    Obesity Reviews

    Volume 7, Issue 3, August 2006, Pages: 303–312, A. Astrup, M. W. L. Bovy, K. Nackenhorst and A. E. Popova

    Version of Record online : 17 JUL 2006, DOI: 10.1111/j.1467-789X.2006.00275.x

  20. You have free access to this content
    Are Child Eating Patterns Being Transformed Globally?

    Obesity Research

    Volume 13, Issue 7, July 2005, Pages: 1281–1299, Linda S. Adair and Barry M. Popkin

    Version of Record online : 6 SEP 2012, DOI: 10.1038/oby.2005.153